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Regular knives may cause the cheese to squish or stick to them, making neat slicing difficult. However, a cheese knife’s unique shape and sharp edge allow it to cut through various types of cheese with ease. A cheese knife is a necessary tool for any cheese lover because it guarantees that your cheese will stay intact while you enjoy it.

Brands we trust.

      Swissmar:

      Superior cheese knife sets from Swissmar are ideal for any cheese enthusiast. When it comes to cheese-cutting tools, the Swissmar 3-piece mini cheese knife block set is a great option for those who want versatility. You can easily cut through any kind of cheese with the three knives included. The Swissmar Slim Line Cheese Knife Set (4 Pieces) is the perfect choice for anyone searching for a modern and fashionable solution. With four sleek and sophisticated knives in this set, each suited to a particular kind of cheese, you’ll always have the right cutlery for the job.

      Taylors:

      The Brooklyn Brass 4-Piece Cheese Knife Set, from Taylors, is a set that blends practicality and style. This set, which includes four premium brass cheese knives, is ideal for serving cheese at any event or celebration. Every cheese lover needs to own one of these knives because they are expertly made to cut through both hard and soft cheeses with ease.

      Wilkie Brothers:

      The Edinburgh Cheese Knife, a traditional and timeless addition to your cheese-serving collection, is presented by Wilkie Brothers. This cheese knife, which is painstakingly crafted, blends classic style with contemporary utility. The durability and performance of the Wilkie Brothers Edinburgh Cheese Knife are sure to impress, whether you’re having a dinner party or spending a quiet evening at home.

Read the factors below before buying a cheese knife.

Cheese Types: Consider the varieties of cheese that you typically like. For the best results, use different knives for different types of cheese. Choose a set of knives that can be used for both soft and hard cheeses if you frequently serve a variety of cheeses.

    • Knife Design: Take note of the knives’ form and design. There are several styles of cheese knives, each designed to cut a particular kind of cheese. For hard cheeses, for instance, a narrow blade works well; for soft cheeses, a wider blade works better.
    • Material: Take into account the knives’ material. Because it is strong and resistant to corrosion, stainless steel is a common option. Knives with wooden handles or other materials that fit your tastes, nevertheless, might also be available.
    • Handle Comfort: When cutting through several cheeses, comfort is quite important. Seek out knives with ergonomic handles that fit snugly into your palm.
    • Set Inclusions: Establish what is contained in the set by using the set inclusions. To add value and convenience, some sets include extra equipment like cheese forks, spreaders, or serving boards.
    • Durability and Quality: Make an investment in a cheese knife set of superior quality that will last for many years. Verify the ratings and reviews to make sure the knives are sturdy and well-made.
    • Options for Storage: Think about where you’ll put your cheese knives while you’re not using them. While some sets may have magnetic strips for simple storage on the kitchen wall, others may incorporate stands or storage containers.

The most trusted material for a cheese knife.

Stainless Steel: Most people agree that the most reliable material for cheese knives is stainless steel. Its popularity is a result of multiple important elements. First of all, because stainless steel is so strong, cheese knives manufactured from it will not rust or corrode for many years. Because of their strength, cheese knives made of stainless steel are a dependable option for both home and professional chefs. Stainless steel is perfect for kitchen utensils because it is very simple to keep and clean. Cheese can be greasy and sticky, but stainless steel doesn’t react to food acids or stains easily, so your cheese knives will always be hygienic and safe to use. Moreover, cheese knives can easily cut through even the hardest cheeses since stainless steel has exceptional precision and sharpness. 
The overall tasting experience is improved by this precision, which guarantees clean cuts that maintain the integrity of the cheese.

Other Products Considerations When Purchasing Cheese Knife

What items are usually found in a cheese knife set?

A cheese knife set typically includes a variety of knives specially designed for different types of cheese, along with other complementary tools.

    • Hard Cheese Knife: This type of knife is typically used to cut through hard cheeses such as old Cheddar or Parmesan. It features a strong blade with a sharp, pointed tip.
    • Soft Cheese Knife: This knife’s wider, frequently slightly curved blade makes it ideal for slicing through soft cheeses without crushing them, such as camembert or brie.
    • Cheese Plane/Slicer: Especially for semi-hard or semi-soft cheeses, this tool, which resembles a little spatula or plane, is used to cut cheese into thin, even slices.
    • Cheese Fork: Especially helpful for crumbling or breaking up cheeses, a cheese fork usually consists of two or three prongs and is used to hold the cheese steady while slicing or serving.
    • Spreader: The broad, flat blade of this knife is ideal for spreading soft cheeses over bread or crackers.
    • Cleaver: A cleaver-style knife, useful for slicing through extremely tough cheeses or splitting big blocks of cheese, might be included in certain sets.
      Presentation Board: A wooden or marble serving board is sometimes included with cheese knife sets, offering a classy way to display and serve your cheese selections.

Cleaning and Maintaining:

      It’s essential to clean and maintain your cheese knives correctly to guarantee they stay in top shape. Hand wash the knives with warm, soapy water after each use; stay away from abrasive cleansers as they can harm the handles or blades. To avoid rust and water spots, make sure the knives are completely dry before storing them in their designated storage case or stand or in a dry, well-ventilated area. To keep the knives sharp, regularly sharpen the blades and handle them carefully to prevent unneeded wear and tear. Oil cheese knives with wooden handles from time to time to keep them from drying out and cracking. You can extend the life of your cheese knives and make sure they keep cutting at their best by following these easy steps.


Cheese Knife - Frequently Asked Questions- FAQ

A cheddar blade is bended to upgrade its usefulness and work with smooth slicing through different kinds of cheddar. The slicing action is both natural and effective thanks to the curved blade's ease of rocking back and forth. This plan obliges the changing surfaces and textures of various cheeses, from delicate brie to hard cheddar. The curvature ensures that the entire blade can touch the cheese, requiring less effort and reducing the likelihood of the blade becoming stuck. Generally speaking, the bended plan of a cheddar blade improves accuracy and usability in the unpredictable course of cutting and serving cheddar.
During the process of cutting the cheese, the holes in cheese knives prevent the cheese from sticking to the blade. These openings diminish surface region contact between the blade and the cheddar, limiting grinding and bond. This component is especially helpful while managing delicate or semi-delicate cheeses that could somehow or another stick to the edge. The openings likewise add to a smoother cutting encounter, considering cleaner cuts without tearing or mutilation of the cheddar. In the end, the holes in the design make cheese knives more effective and precise, making serving food more enjoyable and pleasing to the eye.
The kind of cheese you're working with will determine which knife is best for cutting it. For hard cheeses like cheddar or Parmesan, a durable and sharp culinary expert's blade or a cheddar plane functions admirably. Delicate cheeses, like brie or camembert, are best handled with a cheddar wire or a specific delicate cheddar blade. For brittle or matured cheeses, a cheddar knife gives the important strength. Cheddar blades with special elements like openings or a bended edge are intended to forestall staying and guarantee smooth cuts. In the end, having a selection of cheese knives that are suited to various textures enhances the overall experience of cutting cheese.