Cashew Chicken & Broccolini Stir Fry in Scanpan HaptiQ Wok

Even the pickiest eaters will be impressed by this tasty stir fry!

Not enough time to have dinner? Make this stir-fried cashew chicken; it’s easy to prepare without compromising taste. Imagine tender chicken and broccolini with lovely Asian flavors, all expertly complemented with roasted cashews for a pleasant crunch in each bite. Our trade secret? We utilized a scanpan HaptIQ Wok, whose Stratanium+ non-stick surface ensures that the chicken browns perfectly with the least amount of oil. The wok is also the ideal tool for toasting cashews, intensifying their nutty flavors and giving them a crispy texture!

This cashew chicken stir fry, which strikes a balance between meat and vegetables, is a great addition to your culinary arsenal and a go-to for busy, health-conscious people. It’s quite easy; the most of the preparation is in preparing the components. After just a few minutes of actual cooking, your stir fry is ready to eat! It will disappear in an instant, whether it’s for a potluck or a simple weekday supper!

Cashew Chicken & Broccolini Stir Fry in Scanpan HaptiQ Wok

Designed by Freepik


  • 500 grams of chicken breast
  • One teaspoon of ginger, finely sliced
  • Two cloves of garlic
  • One red onion, cut into a wedge
  • Two bunches of broccolini
  • One big carrot, cut thinly
  • One bunch of asparagus
  • 250 grams of cashew nuts
  • Thai basil


  1. In a wok, heat the oil over medium heat. Toasted the cashews by stirring-frying them for one to two minutes. Transfer with a slotted spoon to a bowl.
  2. In the wok, heat the oil over high heat. For two to three minutes, stir-fry half of the diced chicken breast until it becomes brown. Spoon into a bowl, then repeat with the rest of the chicken.
  3. Over high heat, smoke the oil in the wok. Add the broccolini, asparagus, carrot, red onion, ginger, and garlic. Stir-fry for two minutes, or until well hot.
  4. Take off the heat, add the basil, and stir gently.
  5. Accompany right away with steaming rice.

Related Posts :-

Lodge Skillet Crepes Suzette: French Classic, Cast Iron Style

With your Lodge pan, discover the delicious tastes of Crepe Suzettes in your own kitchen—ideal[...]

How to clean grease from air fryer basket easiest way

Learn the easiest way to keep your air fryer basket pristine with our Cookware guide[...]

Comforting and Delicious Chicken Chasseur

Enjoy the delicious flavors of the season with your loved ones by making our delicious[...]

Simple Keto Chicken Fritters With Mexican Twist

These Keto Mexican Chicken Fritters are really simple to prepare and make a nutritious and[...]

Savory Pulled Lamb Burgers Rich Gravy

Savor the delicious pleasure of a traditional apple pie, enhanced by the ideal harmony of[...]

Wholesome Quinoa Salad: Roasted Veggies, Honey Mustard Dressing

Make this delicious quinoa salad ahead of time for a quick and wholesome dinner. This[...]

5 Recipes You Can Make In Your Staub Cocotte This Winter

A multipurpose cookware that goes above and beyond the norm, the Staub Cocotte is renowned[...]

The Art of French Craftsmanship A Deep Dive into Chasseur Cookware

The importance of superior cookware cannot be understated in the world of fine dining. Despite[...]