Explore the Best Coffee Plungers in New Zealand

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Coffee Plungers NZ: Enjoy Delicious Coffee with Top-Quality Plungers in New Zealand for a Rich and Flavorful Brew.
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Brands We Trust

      Avanti:

      Coffee plungers from Avanti are well known for their ability to accommodate a variety of tastes and needs by combining fashionable styling with useful functionality. This is best shown by the Avanti Art Deco 800ml Coffee Plunger, which is perfect for making aromatic, flavorful coffee at home thanks to its stylish stainless steel frame and heat-resistant glass. The Avanti Capri Double W Coffee Plunger, available in 350ml and 600ml capacities, is a convenient option for smaller servings as it combines efficient heat retention with double-wall insulation to keep coffee hot for longer. The 1.5L Avanti Deluxe Twin Wall Coffee Plunger, made of sturdy stainless steel with double-wall insulation to maintain the ideal brewing temperature for up to 12 cups, is a great option for larger gatherings. Coffee lovers can depend on Avanti’s products to deliver dependable performance and timeless style, whether they are square-shaped like the Avanti Oslo Square Coffee Plunger or sleek and available in multiple sizes as part of the Avanti Sleek Twin W Plunger series.

How Do You Choose the Right Coffee Plunger?

Choosing the right coffee plunger involves considering several key factors to match your preferences and brewing needs.

    • Capacity: Determine your capacity, or the amount of coffee you usually brew at once. While larger capacities, like 1.5L, can accommodate gatherings or multiple servings, smaller capacities, like 350ml, are best for one or two servings.
    • Material: Choose robust materials such as heat-resistant glass, BPA-free plastic, and stainless steel frames. It is durable and insulating, and glass lets you see the brewing process in action.
    • Insulation: To retain heat and keep your coffee hotter for longer without sacrificing flavour, think about using double-wall insulation.
    • Select a filter type from nylon or stainless steel mesh filters. While nylon filters are simple to clean but may have a slight taste impact, stainless steel is more resilient and permits a greater amount of oils to pass through, improving flavour.
    • Design and Style: Choose a design that goes well with the aesthetic of your kitchen. Options include contemporary square or angular patterns as well as traditional cylindrical shapes.
    • Ease of Use and Cleaning: Make sure that it is simple to assemble, operate, and clean the plunger. Removable or dishwasher-safe parts make maintenance easier.
    • Brand Reputation: Look up respectable companies that make high-quality coffee plungers.
    • Budget: Determine your financial needs and preferences. Materials, capacity, and brand reputation all affect price.

Cleaning and care

Maintaining the cleanliness and well-being of your coffee plunger will guarantee maximum efficiency and extend its life. Coffee grinds should be disposed of in a compost or trash can after each use, so disassemble the plunger. Thoroughly rinse the plunger components under running water to get rid of any leftover coffee oils. Pay close attention to any stains or buildup that are difficult to remove by thoroughly cleaning the plunger and filtering with a soft sponge or brush dipped in mild dish soap. Stay away from abrasive cleaners, as they may harm the plunger’s components. Before reassembling, give every component a thorough rinse to get rid of any soap residue, and let it dry on a towel or in the air. Maintaining a clean plunger will help keep coffee oils from building up and affecting the flavour of your brewed coffee. With regular maintenance, you can make sure that your coffee plunger keeps producing delicious coffee with every use, in addition to keeping it clean.

What are the various materials available for the coffee plunger?

      Borosilicate Glass:

      For coffee plungers, borosilicate glass is a popular option because of its reputation for strength and heat resistance. For some coffee lovers, it’s a great way to watch the brewing process. Every time it is used, borosilicate glass has a clear taste because it is easy to clean and does not hold on to the tastes of past brews.

      Stainless Steel:

      Coffee plungers made of stainless steel are prized for their robustness and insulating qualities. Compared to glass plungers, they are more durable and less likely to break. Because stainless steel holds heat well, your coffee will stay hotter for longer after brewing. Double-wall insulation is another feature that some stainless steel plungers might have for improved durability and heat retention.

How do I choose the right size coffee plunger?

      Small: (300 ml to 600 ml)

      Avanti has two models of coffee plungers with small capacities: the 350-ml Capri Double W Coffee Plunger and the 300-ml Sleek Twin W Plunger. With its double-wall insulation, the Capri Double W Plunger is small in size but effective in keeping coffee hot for one to two servings. Similarly, the Sleek Twin W Plunger, which is made of stainless steel and has a sleek design for contemporary kitchens, is perfect for single servings.

      Medium: (600 ml to 1 litre)

      Avanti offers options in the medium capacity range, such as the 600-ml Capri Double W Coffee Plunger and the 600-ml and 800-ml Oslo Square Coffee Plunger. Suitable for serving 2-3 cups, the Capri Double W Plunger retains its double-wall insulation for extended heat retention. Both sizes of the Oslo Square Plunger have a chic square design that guarantees a modern appearance while making enough coffee for a small gathering.

      Large: (1 litre and goes up to 1.5 litres)

      With a 1.5-litre capacity, Avanti’s Deluxe Twin-Wall Coffee Plunger can accommodate larger coffee brewing requirements and serves up to 12 cups. With its double-wall insulation and stainless steel construction, this plunger keeps the perfect brewing temperature for larger parties or workplaces. Additionally available in 1.5L and 500ml capacities, the Deluxe Twin Wall Plunger Filter offers a range of choices for varying brewing volumes while guaranteeing longevity and heat retention.

Other Small Kitchen Appliance Considerations When Purchasing Coffee Plunger in New Zealand

Why Choose Us?

Purchasing a coffee plunger from us guarantees that you will receive branded, high-quality products that will satisfy you. We have a large assortment of well-known coffee plungers that are dependable and effective. With our Price Match Guarantee, you can shop with confidence knowing that you’re getting the best possible price. Take advantage of Free Shipping on orders over $150 to enhance the convenience of your purchase. Our Lowest Price Every Day policy guarantees that you always receive a competitive price, and our dedication to Fast Shipping guarantees that your coffee plunger arrives promptly. You can rely on us for all of your coffee plunger needs because we offer a seamless shopping experience by combining quality, affordability, and excellent service.


Frequently Asked Questions- FAQ

In New Zealand, coarse coffee grinds (about a 1:15 coffee to water ratio) are used to produce plunger coffee. Heat the water to 200°F, or 93°C. After adding coffee grinds and a tiny bit of hot water to let the coffee bloom, top off the plunger with the remaining water. Give it a gentle stir and steep for about four minutes. To extract the grains from the liquid, slowly press the plunger. After the coffee has been brewed, pour it into your mug and enjoy its full, rich flavor. To customize your coffee to your own tastes, change things like the amount of grind size and the amount of time it steeps.
Yes, French presses, sometimes referred to as coffee plungers, are excellent at making great coffee. By steeping coffee grinds in hot water, their immersion brewing process extracts rich flavors and aromatic oils, resulting in a cup with a robust body. Coffee aficionados value having control over elements like steeping time and grind size, which result in a brew that is both adjustable and complex. For those who prefer a hands-on approach to their daily cup of coffee, the plunger's simplicity guarantees a direct connection between the user and the brewing process, resulting in a rich and deeply enjoyable cup of coffee.
A typical advice is to use a coffee-to-water ratio of roughly 1:15 to 1:17 for a 1-liter (1000 ml) coffee plunger. This means that one liter of water contains 66–70 grams of coffee. Personal tastes do matter, though, and you can change the ratio to get the strength you want. To adjust the flavor, try varying the brewing times and grind sizes. To achieve the ideal balance for a flavorful and fulfilling cup of coffee, it's best to start with a moderate amount, taste it, and adjust as necessary.
Espresso and plunger coffee have strong flavors, but they are made differently and with different brewing techniques. Longer steeping times yield a bolder, more robust flavor in plunger coffee, albeit it might not be as concentrated as espresso. Espresso has a more powerful and concentrated flavor profile when brewed under high pressure for a shorter period of time. Espresso usually contains a higher amount of caffeine per ounce. In the end, the strength of your coffee is a matter of taste; plunger coffee offers a smooth, complex flavor, while espresso delivers a strong, concentrated caffeine hit.
For optimal flavor, plunger coffee should be drunk right away. It is best to consume the brewed coffee 20 to 30 minutes after pressing. Coffee may experience temperature and flavor variations over time, possibly losing its ideal flavor profile. It's best to pour and consume coffee soon after the plunger is pressed in order to appreciate its subtleties and richness. If not using the coffee right away, think about putting any leftovers in a thermal carafe to preserve the temperature and flavor for a little while longer.