{"title":"Miyabi Knives","description":"\u003cdiv class=\"collectiondescriptionsection\"\u003e\n  \u003ch2\u003eMiyabi Knives NZ – Precision Tools for Serious Cooking\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003eMiyabi NZ:\u003c\/strong\u003e Designed for accuracy and control, Miyabi knives bring professional-level sharpness into everyday kitchens. Built using advanced Japanese techniques and premium materials, these knives deliver consistent performance whether you're preparing simple meals or detailed dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"collectiondescriptionsection\"\u003e\n  \u003ch2\u003eExplore Miyabi Knife Options\u003c\/h2\u003e\n  \u003cp\u003eEach knife in the Miyabi range is purpose-built to improve efficiency and cutting precision. Choosing the right type can significantly enhance your prep workflow.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSantoku Knife:\u003c\/strong\u003e A versatile all-purpose knife ideal for slicing, chopping, and dicing with excellent balance and control.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNakiri Knife:\u003c\/strong\u003e Perfect for vegetables, offering straight, clean cuts and fast prep for plant-based meals.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBread Knife:\u003c\/strong\u003e Serrated edge designed to cut through crusty bread and soft interiors without tearing.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKnife Sets:\u003c\/strong\u003e A practical solution for building a complete, high-performance kitchen setup.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"collectiondescriptionsection\"\u003e\n  \u003ch2\u003eMaterial \u0026amp; Blade Engineering\u003c\/h2\u003e\n  \u003cp\u003eMiyabi knives are crafted using high-performance steels such as \u003cstrong\u003eVG-10 and FC61 carbide steel\u003c\/strong\u003e, known for their hardness, durability, and long edge retention. Many blades feature layered Damascus construction, improving strength while also enhancing cutting stability.\u003c\/p\u003e\n  \u003cp\u003eThe blades are precision-honed to achieve a fine edge, allowing smoother cuts with less resistance. This helps maintain food texture and reduces effort during prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"collectiondescriptionsection\"\u003e\n  \u003ch2\u003ePerformance Benefits in Daily Use\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLong-Lasting Sharpness:\u003c\/strong\u003e Holds its edge longer compared to standard knives.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eImproved Control:\u003c\/strong\u003e Balanced weight distribution supports precise cutting.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEfficient Cutting:\u003c\/strong\u003e Reduced drag for smoother slicing and chopping.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDurable Build:\u003c\/strong\u003e Resistant to wear, corrosion, and everyday use.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eComfort Grip:\u003c\/strong\u003e Ergonomic handles reduce strain during extended use.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"collectiondescriptionsection\"\u003e\n  \u003ch2\u003eHow to Choose the Right Miyabi Knife\u003c\/h2\u003e\n  \u003cp\u003eStart by identifying your most common cooking tasks. A Santoku works well for general use, while a Nakiri is better suited for vegetables. Bread knives are essential for baked goods, and knife sets offer convenience if you're upgrading multiple tools at once.\u003c\/p\u003e\n  \u003cp\u003eFocus on comfort and balance — a knife that feels stable in your hand will improve both safety and efficiency.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"collectiondescriptionsection\"\u003e\n  \u003ch2\u003eShop Miyabi Knives in New Zealand\u003c\/h2\u003e\n  \u003cp\u003e\u003ca href=\"https:\/\/thelivingstyles.co.nz\/collections\/miyabi\"\u003e\u003cstrong\u003eExplore the Miyabi collection at The Living Styles\u003c\/strong\u003e\u003c\/a\u003e for authentic products, competitive pricing, and fast delivery across New Zealand. Our range is selected to help you upgrade your kitchen with reliable, high-performance tools.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"faq-section\" itemscope itemtype=\"https:\/\/schema.org\/FAQPage\"\u003e\n  \u003ch2\u003eMiyabi Knives – FAQs\u003c\/h2\u003e\n\n  \u003cdiv class=\"faq-item\" itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003cdetails\u003e\n      \u003csummary itemprop=\"name\"\u003eAre Miyabi knives good for everyday use?\u003c\/summary\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eYes, Miyabi knives are designed for both daily cooking and professional use. Their sharp edges and balanced design make them easy to handle for all types of food preparation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\" itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003cdetails\u003e\n      \u003csummary itemprop=\"name\"\u003eHow do I maintain sharpness?\u003c\/summary\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eUse a honing rod regularly and sharpen with a whetstone when needed. Always hand wash and dry immediately to protect the blade.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\" itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003cdetails\u003e\n      \u003csummary itemprop=\"name\"\u003eWhat is special about Miyabi steel?\u003c\/summary\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eMiyabi uses advanced steels like VG-10 and FC61, offering excellent hardness, edge retention, and resistance to corrosion, making them suitable for long-term use.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"faq-item\" itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n    \u003cdetails\u003e\n      \u003csummary itemprop=\"name\"\u003eWhich knife is best for beginners?\u003c\/summary\u003e\n      \u003cdiv itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n        \u003cp itemprop=\"text\"\u003eA Santoku knife is a great starting option because it handles most kitchen tasks efficiently and is easy to control.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cstyle\u003e\n.faq-section h2 {\n  text-align: left;\n  margin-bottom: 30px;\n  color: black;\n}\n\n.faq-item {\n  margin-bottom: 20px;\n  border-left: 4px solid #155260;\n  padding-left: 15px;\n  background: #f9f9f9;\n  padding: 15px;\n  border-radius: 15px;\n}\n\n.faq-item summary {\n  margin-top: 0;\n  color: #135265;\n  font-size: 1.1rem;\n  cursor: pointer;\n  position: relative;\n  padding-right: 20px;\n  list-style: none;\n}\n\n.faq-item summary::marker {\n  display: none;\n}\n\n.faq-item summary::after {\n  content: \"+\";\n  position: absolute;\n  right: 0;\n  font-weight: bold;\n}\n\ndetails[open] summary::after {\n  content: \"–\";\n}\n\n.faq-item p {\n  margin: 10px 0 0;\n  line-height: 1.5;\n  color: #555;\n}\n\n.collectiondescriptionsection {\n  margin: 0 auto 30px;\n  padding: 20px;\n  background: #f9f9f9;\n  border-left: 4px solid #155260;\n  border-radius: 18px;\n}\n\n.collectiondescriptionsection h2 {\n  color: black;\n  margin-bottom: 10px;\n}\n\n.collectiondescriptionsection p, \n.collectiondescriptionsection ul li {\n  color: #555;\n  line-height: 1.6;\n  margin-bottom: 10px;\n}\n\n.collectiondescriptionsection ul {\n  padding-left: 20px;\n}\n\n.collectiondescriptionsection ul li a {\n  color: #155260;\n  text-decoration: underline;\n}\n\u003c\/style\u003e","products":[{"product_id":"miyabi-5000fcd-bread-knife-24cm","title":"Miyabi 5000FCD Bread Knife - 24cm","description":"\u003cp\u003eThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\u003c\/p\u003e\n\n\u003cp\u003eThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\u003c\/p\u003e\n\n\u003cp\u003eFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\u003c\/p\u003e\n\n\u003cp\u003eSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\u003c\/p\u003e\n\n\u003cp\u003eTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\u003c\/p\u003e\n\n\u003cp\u003eErgonomic black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49922967994685,"sku":"62487","price":439.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62487_20-_205000FCD_20-_20Bread_20-_2024cm_20HR.jpg?v=1779973100"},{"product_id":"miyabi-5000fcd-santoku-knife-18cm","title":"Miyabi 5000FCD Santoku Knife - 18cm","description":"\u003cp\u003eThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\u003c\/p\u003e\n\n\u003cp\u003eThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\u003c\/p\u003e\n\n\u003cp\u003eFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\u003c\/p\u003e\n\n\u003cp\u003eSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\u003c\/p\u003e\n\n\u003cp\u003eTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\u003c\/p\u003e\n\n\u003cp\u003eErgonomic black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":49922968420669,"sku":"62485","price":439.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62485_20-_205000FCD_20Santoku_20-_2018cm_20HR.jpg?v=1779973105"},{"product_id":"miyabi-1000g-sharpening-stone","title":"Miyabi 1000g Sharpening Stone","description":"\u003cp\u003eThe strength of the knives’ material and their sharp Honbazuke edge make it important that knives are sharpened with the appropriate tools so they don’t lose their sharpness.\u003c\/p\u003e\n\n\u003cp\u003eGrain roughness of 1000-grit – hardly wears blades down at all\u003c\/p\u003e\n\n\u003cp\u003eExtremely low wear\u003c\/p\u003e\n\n\u003cp\u003eUltra-fast grinding effect\u003c\/p\u003e\n\n\u003cp\u003eSuitable for all types of knives and material (except for ceramics)\u003c\/p\u003e\n\n\u003cp\u003e21 x 7 x 2.5cm\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761129521469,"sku":"62492","price":269.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62492_20Sharpening_20Stone_201000_20grit_20-_20HR.jpg?v=1779973098"},{"product_id":"miyabi-5000fcd-gyutoh-chefs-knife-16cm","title":"Miyabi 5000FCD Gyutoh (Chef's) Knife - 16cm","description":"\u003cp\u003eThe Miyabi 5000FCD Series will delight lovers of the Japanese cuisine with their perfect balance and comfortable handle\u003c\/p\u003e\n\n\u003cp\u003eThe blade core, constructed from FC61 Fine Carbide steel holds its sharp edge and is incredibly durable, surrounded by 48 layers of Damask steel\u003c\/p\u003e\n\n\u003cp\u003eFRIODUR ice hardened to a 61 Rockwell hardness ensures extreme hardness, corrosion resistance and material elasticity of the knives\u003c\/p\u003e\n\n\u003cp\u003eSleek floral damask pattern on blade is a result of the special blade treatment which alters the surface structure of each layer, giving each blade its individual floral damask pattern\u003c\/p\u003e\n\n\u003cp\u003eTraditional Japanese Honbazuke v-edge honing gives the 19° symmetrical blade incomparable sharpness\u003c\/p\u003e\n\n\u003cp\u003eErgonomic black Pakka Wood handle is comfortable to hold, balanced with a steel end cap and decorative pin, completing the sophisticated design\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761129750845,"sku":"62482","price":389.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62482_20-_205000FCD_20Gyutoh_20Chef_20-_2016cm_20HR.jpg?v=1779973100"},{"product_id":"miyabi-5000fcd-gyutoh-chefs-knife-24cm","title":"Miyabi 5000FCD Gyutoh (Chef's) Knife - 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Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash.\u003c\/p\u003e\n\n\u003cp\u003eThe Miyabi Birchwood 5000MCD range combines the advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship\u003c\/p\u003e\n\n\u003cp\u003eThe core of the SG2 super-steel is protected by a 101-layer stunning flower Damascus pattern\u003c\/p\u003e\n\n\u003cp\u003eThe CRYODUR® blade undergoes a four-step ice hardening process which maximises the properties of the steel\u003c\/p\u003e\n\n\u003cp\u003eTraditional 3-step Honbazuke hand-honed edge with a 19° symmetrical blade\u003c\/p\u003e\n\n\u003cp\u003eMC63 Micro Carbide powder steel - 63 Rockwell Hardness\u003c\/p\u003e\n\n\u003cp\u003eStunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap\u003c\/p\u003e\n\n\u003cp\u003eManufactured in Seki, Japan\u003c\/p\u003e\n\n\u003cp\u003eHand wash only\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761130045757,"sku":"62488","price":439.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62488_20-_205000FC_20Nakiri_20-_2017cm_20-_20HR.jpg?v=1779973103"},{"product_id":"miyabi-5000fcd-shotoh-paring-knife-13cm","title":"Miyabi 5000FCD Shotoh (Paring) Knife - 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(International standard unit of measurement for hardness)\u003c\/p\u003e\n\n\u003cp\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility\u003c\/p\u003e\n\n\u003cp\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish)\u003c\/p\u003e\n\n\u003cp\u003eDimensionally-stable pakkawood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look\u003c\/p\u003e\n\n\u003cp\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761131553085,"sku":"625158","price":1337.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/625158_20-_20Miyabi_20-_206000MCT_203pc_20Set_20B_20Chef_2020cm_20Shotoh_2013cm_20Shotoh_209cm_20Knife_20-_20HR_20-_2001.jpg?v=1779973897"},{"product_id":"miyabi-6000mct-santoku-knife-18cm","title":"Miyabi 6000MCT Santoku Knife 18cm","description":"\u003cp\u003eThe Santoku knife from Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape. The blade’s pattern, cutting properties, durability and toughness are impressive.\u003c\/p\u003e\n\n\u003cp\u003eBlade core made of Microcarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/p\u003e\n\n\u003cp\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/p\u003e\n\n\u003cp\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/p\u003e\n\n\u003cp\u003eDimensionally-stable pakkawood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.\u003c\/p\u003e\n\n\u003cp\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761131585853,"sku":"62524","price":539.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62524_20-_20Miyabi_20-_206000MCT_20Santoku_2018cm_20-_20HR_20-_2001.jpg?v=1779973897"},{"product_id":"miyabi-6000mct-shotoh-knife-9cm","title":"Miyabi 6000MCT Shotoh Knife 9cm","description":"\u003cp\u003eMIYABI celebrates Japanese craftsmanship, using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\n\u003cp\u003eBlade core made of Microcarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/p\u003e\n\n\u003cp\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility\u003c\/p\u003e\n\n\u003cp\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish)\u003c\/p\u003e\n\n\u003cp\u003eDimensionally-stable pakkawood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look\u003c\/p\u003e\n\n\u003cp\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761131618621,"sku":"62517","price":369.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62517_20-_20Miyabi_20-_206000MCT_20Shotoh_209cm_20-_20HR_20-_2001.jpg?v=1779973897"},{"product_id":"miyabi-6000mct-sujihiki-slicing-knife-24cm","title":"Miyabi 6000MCT Sujihiki Slicing Knife 24cm","description":"\u003cp\u003eThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again.\u003c\/p\u003e\n\n\u003cp\u003eBlade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness)\u003c\/p\u003e\n\n\u003cp\u003eCRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.\u003c\/p\u003e\n\n\u003cp\u003eAuthentic Japanese blade profile with Tsuchime look (hammered finish).\u003c\/p\u003e\n\n\u003cp\u003eDimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.\u003c\/p\u003e\n\n\u003cp\u003eThe symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761131651389,"sku":"62525","price":539.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62525_20-_20Miyabi_20-_206000MCT_20Sujihiki_20Slicing_2024cm_20-_20HR_20-_2001.jpg?v=1779973898"},{"product_id":"miyabi-birchwood-5000mcd-bread-knife","title":"Miyabi Birchwood 5000MCD Bread Knife","description":"\u003cp\u003eThe Miyabi Birchwood 5000MCD Bread Knife has a long, strong blade with a serrated edge\u003c\/p\u003e\n\n\u003cp\u003eThe edge cuts effortlessly through hard crusts and cuts neat slices due to its aggressive, long prongs\u003c\/p\u003e\n\n\u003cp\u003eMiyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship\u003c\/p\u003e\n\n\u003cp\u003eThe core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern\u003c\/p\u003e\n\n\u003cp\u003eCRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel\u003c\/p\u003e\n\n\u003cp\u003eTraditional 3-step Honbazuke hand-honed edge\u003c\/p\u003e\n\n\u003cp\u003eCRYODUR ice-hardened to 63 Rockwell\u003c\/p\u003e\n\n\u003cp\u003eStunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap\u003c\/p\u003e\n\n\u003cp\u003eManufactured in Seki, Japan\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761131749693,"sku":"62508","price":649.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62508_20-_20Miyabi_20_E2_80_98Birchwood_E2_80_99_20Bread_20-_2023cm.jpg?v=1779973126"},{"product_id":"miyabi-kitchen-shears-22cm","title":"Miyabi Kitchen Shears - 22cm","description":"\u003cp\u003eA reliable pair of kitchen shears are essential in the kitchen. The Miyabi multi purpose kitchen shears are sharpened to perfection to handle any kitchen task with ease\u003c\/p\u003e\n\n\u003cp\u003eErgonomic design with a comfortable handle make the shears extremely comfortable to hold and control\u003c\/p\u003e\n\n\u003cp\u003ePrecisely sharpened blade with a micro-serrated edge for optimal cutting efficiency, suitable for a variety of food preparation tasks, from cutting herbs to packaging\u003c\/p\u003e\n\n\u003cp\u003eFeatures a bone breaker, ideal for preparation of poultry\u003c\/p\u003e\n\n\u003cp\u003eIncludes a screw cap and bottle cap opener for additional functionality\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761131946301,"sku":"62493","price":119.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62493_20_Kitchen_20Shears_41477004_HR.jpg?v=1779973126"},{"product_id":"miyabi-knife-sharpener","title":"Miyabi Knife Sharpener","description":"\u003cp\u003eThe Miyabi Pull-Through Knife Sharpener features ceramic rollers, allowing your knives to be sharpened more smoothly and with maximum comfort\u003c\/p\u003e\n\n\u003cp\u003ePre-set sharpening angle ensures your knife is always in the correct sharpening position\u003c\/p\u003e\n\n\u003cp\u003eFirst, pull the blade through the diamond-coated ceramic roller several times to achieve a beautiful sharpening edge\u003c\/p\u003e\n\n\u003cp\u003eFollow by pulling the blade through the ceramic rollers several times at the end, to make the knife exceptionally sharp\u003c\/p\u003e\n\n\u003cp\u003eNon-slip due to silicone nubs on the base of the sharpener ensure stability on the work surface for safe use\u003c\/p\u003e\n\n\u003cp\u003eErgonomic, easy-care plastic handle is suitable for right or left handed use, which the hand guard ensures safe use\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":51761131979069,"sku":"62490","price":119.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/1910\/5853\/files\/62490_20-_20knife-sharpener.jpg?v=1779973127"}],"url":"https:\/\/thelivingstyles.co.nz\/collections\/miyabi.oembed?page=2","provider":"The Living Styles","version":"1.0","type":"link"}