Embrace Sustainability with Premium Cutting Boards, Discover a Delectable Selections – Shop Now!

Ensure a safe and sanitary food preparation area with our Cutting Boards. Crafted from durable materials, they provide a stable surface for chopping, slicing, and dicing. View More..

Brands: Cole & Mason

Cutting Boards: The Foundation of Culinary Craftsmanship

Introducing the exceptional collection of Cutting Boards in New Zealand, exclusively available at The Living Styles NZ. Our Cutting Boards are thoughtfully crafted to be the cornerstone of your culinary endeavors, ensuring that your food preparation is efficient, safe, and of the highest quality.

Whether you’re a professional chef or a home cook, our range of Cutting Boards caters to all your culinary needs. in New Zealand from classic wooden boards to hygienic and durable plastic options, our cutting boards provide the perfect surface for slicing, dicing, and chopping.

At The Living Styles NZ, we are committed to providing quality products at affordable prices. You can now Buy our Cutting Boards at discounted rates, ensuring that you have access to top-notch kitchen essentials that are both affordable and dependable.


Uses of Cutting Boards:

Cutting Boards offer a wide range of uses to enhance your food preparation and cooking:

  • Precision Cutting: Protect your countertops and achieve precise cuts with the sturdy surface of cutting boards.
  • Hygienic Meal Prep: Keep your food preparation area clean and hygienic by using separate boards for different ingredients.
  • Knife Care: Extend the lifespan of your knives by using cutting boards that are gentle on blade edges.
  • Serving and Presentation: Wooden cutting boards also double as stylish serving platters for cheeses, charcuterie, and more.


Cutting Boards Material Varieties:

Cutting Boards come in various materials and designs to suit different cooking preferences and styles:

  • Wood: Classic and elegant, wooden cutting boards are gentle on knife blades and develop a beautiful patina over time.
  • Plastic: Lightweight and easy to clean, plastic cutting boards are perfect for daily use and can be easily sanitized.
  • Bamboo: Eco-friendly and durable, bamboo cutting boards are a sustainable choice for environmentally conscious chefs.
  • Glass: Hygienic and non-porous, glass cutting boards are easy to clean and resistant to staining and odors.

Frequently Asked Questions- FAQ

Understand the cleaning and maintenance requirements for cutting boards. Inquire about whether they are dishwasher-safe or require handwashing. Learn about any specific care instructions based on the material to ensure the longevity and hygiene of the cutting board.
Inquire about the variety of sizes and thicknesses available for cutting boards. Consider your kitchen space and the types of food preparation you commonly do to choose a board that suits your needs.
Understand whether cutting boards are reversible and if there are considerations for using different sides for specific food items, such as raw meat, fruits, or vegetables. Explore any features that enhance food safety.
Inquire about the versatility of cutting boards for both chopping and serving. Explore features like juice grooves to catch liquids and handles for easy transportation, enhancing the functionality of the cutting board.
Explore various types of cutting boards, including wood, plastic, bamboo, or composite materials. Understand how the material of the cutting board impacts its durability, knife friendliness, and suitability for different foods.