High-quality cutting boards in New Zealand.

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Cutting boards are important for chopping, slicing, and cutting ingredients while cooking. They offer a stable and clean surface, protecting countertops and knives when preparing meals.

Which are some of the best brands for cutting boards?

Brands we consider and that are available are listed below.

      Cole Mason:

      A selection of premium Acacia wood cutting boards is available from Cole Mason. With its integrated handle, the Barkway Acacia Large Board With Handle offers plenty of cutting space and convenience. If you have limited space in your kitchen or need to chop things quickly, the Barkway Acacia Small Board with Handle is the best choice. The Barkway Acacia Medium Board with Handle is perfect for regular chopping tasks. Furthermore, Cole Mason’s Berden Acacia Carving Board is made especially for carving meats and poultry and offers a sturdy and steady surface for slicing.

      Pyrolux:

      This 3-piece cutting board set from Pyrolux is very adaptable, with boards of varying sizes to suit different types of food preparation work. The Pyrolux Cutting Board Green 29 x 20cm is ideal for smaller chopping jobs or small kitchens, while the Cutting Board Blue 37 x 25cm provides a roomy surface for chopping and slicing. These boards are a necessity in any kitchen because of their durable construction and thoughtful design.

      Silit:

      The Grey Anti-Bacterial Cut-Up Board series from Silit is now available in three sizes to accommodate various chopping requirements. The 38x25cm and 45x30cm boards offer larger areas for chopping and preparing ingredients, while the 32x20cm board offers a small but useful surface. These gray-colored, anti-bacterial cut-up boards from Silit guarantee hygienic food preparation and are great for regular use in the kitchen.

How do I determine the right type of cutting board to match my needs?

Determining the right type of cutting board to match your needs involves considering several factors.

    • Material: Based on aspects like longevity, knife friendliness, ease of maintenance, and aesthetics, select from a variety of materials, including wood, plastic, bamboo, or composite.
    • Size: Take into account the cutting board’s dimensions in relation to the quantity of food you usually cook and the space you have in your kitchen.
    • Use: Ascertain whether the cutting board is meant to be used for chopping meat, chopping vegetables, or serving as a multipurpose board.
    • Maintenance: Take into account how simple it is to clean and maintain the materials, as some may need special attention or be dishwasher-safe.
    • Safety Features: For maximum versatility, look for cutting boards with features like reversible sides, antimicrobial properties, and non-slip grips.

Why are cutting boards essential for every kitchen?

In the kitchen, cutting boards are necessary for a number of reasons. First of all, they shield countertops from scratches and damage from knives by offering a sturdy and hygienic surface for chopping, slicing, and cutting ingredients. Second, cutting boards lower the risk of foodborne illnesses by preventing cross-contamination by designating a specific area for various food types, such as meats, vegetables, and fruits. Additionally, by keeping knives from prematurely dulling against hard surfaces, using a cutting board prolongs the life of your knives. Cutting boards are an essential tool in any kitchen because they enhance food preparation efficiency, safety, and cleanliness.

Is the size of a cutting board important when making a purchase?

In the kitchen, cutting boards are necessary for a number of reasons. First of all, they shield countertops from scratches and damage from knives by offering a sturdy and hygienic surface for chopping, slicing, and cutting ingredients. Second, cutting boards lower the risk of becoming ill with foodborne illnesses by preventing cross-contamination by designating a specific area for various food types, such as meats, vegetables, and fruits. Additionally, by keeping knives from prematurely dulling against hard surfaces, using a cutting board prolongs the life of your knives. Cutting boards are an essential tool in any kitchen because they enhance food preparation efficiency, safety, and cleanliness.

Does the material of a cutting board make a difference?

Is an antibacterial coating on a cutting board healthy?

Having a cutting board coated with antibacterial material can help keep the kitchen hygienic. It lessens the possibility of cross-contamination during food preparation by preventing the growth of dangerous bacteria on the board’s surface. This can be especially useful when handling foods that could be dangerous, like raw meats. It’s important to remember, though, that even though an antibacterial coating can offer an extra degree of security, regular cleaning and upkeep of the cutting board are still required to guarantee food safety. It is advised to wash your cutting board frequently in hot, soapy water and to dry it completely after each use in order to keep it in good condition.

Related Cutting Board: Silit Grey Anti-Bacterial Cut-Up Board, 32x20cm | Silit Grey Anti-Bacterial Cut-Up Board, 38x25cm | Silit Grey Anti-Bacterial Cut-Up Board, 45x30cm

Other Cutters and Slicers Considerations When Purchasing Cutting Boards


Cutting Board - Frequently Asked Questions- FAQ

The fundamental reason for a slicing board is to give a protected and sterile surface for cleaving, cutting, and planning food. It goes about as a defensive obstruction, forestalling harm to kitchen ledges and blades. The cutting board offers a steady and level surface, guaranteeing accuracy in cutting and limiting the gamble of wounds. It additionally keeps up with the sharpness of blades by keeping them from coming into direct contact with hard surfaces. Moreover, involving separate cutting sheets for various food types forestalls cross-tainting. By and large, a cutting board is a fundamental instrument for advancing sanitation, keeping up with kitchen tidiness, and safeguarding the life expectancy of kitchen devices.
The decision of which side of the slicing board to utilize relies upon individual inclination and food handling contemplations. Many cutting sheets have one side assigned for cutting crude meat, poultry, or fish, and the opposite side for cleaving natural products, vegetables, and different fixings. This training forestalls cross-defilement. Nonetheless, on the off chance that your cutting board isn't explicitly planned along these lines, you can assign one side for crude proteins and the other for all the other things. Eventually, the key is to be steady, clean the board completely among utilizes, and adhere to appropriate sanitation rules to guarantee protected and sterile food planning.
Most of the time, healthier cutting boards are made of materials that are easy to clean, don't spread bacteria, and are kind to knives. Bamboo cutting boards are popular due to their sustainability and natural antimicrobial properties. Additionally, high-quality wood, such as maple or walnut, is a good option due to its inherent antimicrobial properties. Also, a few composite materials, similar to high-thickness polyethylene, are known for being non-permeable and dishwasher-safe, making them impervious to microscopic organisms. The cutting board's health is enhanced by regular cleaning and proper care. Keeping away from materials that can hold onto microbes or delivery destructive substances is fundamental for a protected and clean food planning climate.