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Madeleine Pans NZ: Our pans are crafted from high-quality materials to ensure even baking and easy release of your baked treats. View More..


For individuals who value refined and adaptable pastries suitable for a range of events, madeleines may be indispensable. Their delicate texture, unique shell shape, and versatility as flavoring agents make them a delightful snack or dessert for tea time.

Trusted brands for high-quality Madeleine Pans?

      Bakemaster:

      A variety of Madeleine pans from Bakemaster are available to accommodate varying baking tastes. Measuring 40 x 20 cm, the Bakemaster 12 Cup Madeleine Pan has a non-stick surface that makes it simple to remove delicate Madeleine cakes. Because of its sturdy design, even baking and reliable results are guaranteed every time. Bakemaster also has the Silicone 16 Cup Madeleine Pan in gray, measuring 35.5 x 24.5 x 2 cm (6.5 x 4.5 cm), for those who prefer silicone bakeware. Dishwasher-safe and flexible, this silicone pan makes cleanup a breeze when removing Madeleines. Professional-grade baking results are achieved with Bakemaster’s Madeleine pans, whether you go for the silicone option or the classic non-stick pan.

How Do You Choose the Right Madeleine Pan?

Choosing the right Madeleine pan involves considering several key factors to ensure you achieve the best results with your baked treats.

    • Material: Typically, silicone or metal (like steel or aluminum) are used to make Madeleine pans. While silicone pans offer flexibility for simple Madeleine removal, metal pans distribute heat evenly and produce a crispy crust.
    • Size and Capacity: Madeleine pans are available in a range of sizes, from 6 to 24 cups.
    • Non-Stick Coating: To guarantee simple cleanup and baked-good release, look for Madeleine pans with a non-stick coating.
    • Durability: Look for a Madeleine pan constructed of sturdy materials that won’t warp or deteriorate even after repeated use at high temperatures.
    • Design and Shape: Take into consideration the Madeleine pan’s design and shape. While some pans have the classic shell-shaped molds, others might have other patterns or designs.

Cleaning and maintenance

After using a Madeleine pan, let it cool fully before cleaning and maintaining it. If the pan has a non-stick coating, carefully hand wash it with warm, soapy water and a non-abrasive sponge or cloth, being careful not to scratch it. To avoid moisture buildup, completely dry the pan before storing it in a cool, dry location. Steer clear of subjecting the pan to severe temperatures or abrasive cleaning solutions, as these could harm its surface. Your Madeleine pan will last for many years and bake delicious Madeleines if you take good care of it and clean it on a regular basis.

Other Products Considerations When Purchasing Madeleine Pans

Why Choose us

Select us for your Madeleine pan purchase because we provide premium-branded pans that guarantee longevity and outstanding baking outcomes. Take advantage of free shipping on orders over $150, which will save you money on your purchase. To ensure you receive the best offer, we also offer a price match guarantee. You can start baking delectable Madeleines with ease and get great value for your money when you shop with us because of our quick shipping and dedication to providing the lowest prices every day.


Frequently Asked Questions- FAQ

Madeleine pans are commonly made of materials such as non-stick coated steel, silicone, or traditional tinned steel. Non-stick coatings make it easier to release the delicate Madeleine cakes, while traditional tinned steel pans may require greasing. Choose a material based on your preferences for ease of use and maintenance.
Madeleine pans come in various cavity counts, typically ranging from 6 to 24. Consider the quantity of Madeleines you plan to bake and the size of your oven. Smaller pans are suitable for home baking, while larger pans are ideal for batch baking or commercial use.
Check the cleaning instructions for the Madeleine pan. Non-stick coated pans are often easy to clean and may be dishwasher-safe. Traditional tinned steel pans may require handwashing. Consider your preference for cleaning convenience and maintenance.
Madeleine pans can produce different sizes and shapes of cakes. Some pans create smaller, bite-sized Madeleines, while others make larger, traditional-sized cakes. Choose a pan that suits your preference for the size and shape of Madeleines you want to bake.
Ensure that the Madeleine pan is durable and can withstand the heat of your oven. Look for pans made from materials that provide even heat distribution to achieve consistent baking results. This is particularly important for creating the characteristic hump on the back of Madeleines.