Minestrone Soup With Tortellini

Savor the soothing charm of Minestrone Soup With Tortellini, a delectable recipe that works well for any season. Imagine a dish full of colorful veggies, soft tortellini, and beans dipped in a flavorful broth made with tomatoes. A symphony of tastes greets your palate on the first spoonful, making you want more. This dish will fill you up whether it’s served at a small family gathering or on a cold winter’s evening.

We used the chasseur Round French oven to make sure our soup was cooked to perfection. This gorgeous french ovens was made of cast iron for maximum heat retention and even heating, which made it the perfect vessel to serve our wonderful soup in and keep it warm for a long time.

Minestrone Soup With Tortellini

Recipe for Minestrone Soup with Tortellini


  • 2 tablespoons olive oil
  • 1 medium brown onion, diced
  • 3 cloves garlic, diced
  • 1 tbsp dried Italian herbs
  • 2 carrots, diced
  • 4 stalks celery, diced
  • 1 zucchini diced
  • 3-4 bay leaves
  • 1/4 cup tomato paste
  • 1 x 400g can of diced tomatoes
  • 1 cup water
  • 4 cups of chicken or vegetable stock
  • 1 x 400 grams Can beans (Cannellini beans, Four Bean Mix, Red Kidney Beans, or Chickpeas)
  • 1 cup frozen broccoli, chopped
  • 1/2 cup frozen green beans, chopped
  • 1 x 325 grams packet tortellini
  • 1/2 cup parsley, chopped
  • To taste, add salt and pepper.


  1. In a large stockpot, warm the oil over medium-high heat.
  2. Add the onion and cook it for three minutes. Stir the dry herbs and garlic for two minutes.
  3. After adding the celery and zucchini, sauté for a further five minutes, stirring now and again. Incorporate the bay leaves.
  4. Stir for five minutes after adding the tomato paste, tomatoes, water, and stock. Include the canned beans. Simmer the mixture for a while. To blend the flavors, lower the heat to low, cover, and simmer for ten minutes.
  5. Take off the top, add the broccoli, green beans, and tortellini, and cook, stirring regularly, for 5 to 8 minutes, making sure the tortellini is completely submerged in the liquid. Add the parsley, chopped, and season thoroughly..
  6. Accompany with butter and crusty bread.

Related Posts :-

Which New Zealand Woks Are the Best?

Learn about the Mighty Wok, a century-old staple in Asian kitchens[...]

Eco-Friendly Initiatives: OXO’s Commitment to Sustainability

OXO distinguishes itself by emphasizing product lifespan in a society that is frequently influenced by[...]

How To Pick The Right Kitchen Utensil Set For Your Home

Are you prepared to put together the ideal table setting? Cutlery, which includes knives, spoons,[...]

Cutting-Edge Excellence: Exploring the World of Global Knives

Global Knives have a special hollow handle that is precisely balanced thanks to the addition[...]

Soup to Stew: Discovering Versatility with Circulon Stockpots

Circulon uses cutting edge technical methods to create their stockpots, which frequently have stainless steel[...]

Jamie Oliver’s Culinary: A Gourmet Exploration of Fish and Seafood Recipes

Jamie Oliver, a culinary master and global celebrity, has left a lasting legacy in the[...]

The Perfect Slice: Unveiling the Precision of Jamie Oliver’s Knife Sets

The chef's knife is the workhorse of the kitchen, and sets from Jamie Oliver frequently[...]

Simple Guinness Bread

This delicious Guinness bread is very easy to make and makes a great snack or[...]