Discover quality mortar and pestle sets in New Zealand.

Price Match Guarantee Lowest Price Every Day Fast Shipping in NZ Free Shipping Over $150
Mortar And Pestles NZ: Enjoy the convenience of online shopping for mortar and pestle sets in New Zealand, with a variety of options to choose from for all your grinding and crushing needs. View More..

A Mortar and Pestle extracts full-bodied flavor from spices and other ingredients to make textured pastes, dips, and more. Shop stone grinders made from marble and granite from Kitchen Warehouse with free delivery over $150 New Zealand-wide.

Mortar Pestle Brands We Trust


      The mortar and pestle products from Avanti are practical and stylish, and they come in a variety of sizes to accommodate different types of cooking. In order to meet different grinding needs with style and functionality, Avanti offers a variety of mortar and pestle options, such as the Low Profile Mortar and Pestle (20cm) in Black, Marble Footed Mortar and Pestle in Black, Mini Conical Mortar and Pestle (13cm) in Black, and Mini Mortar and Pestle (9.5cm) in Black Speckled.

      Wilkie Brothers:

      The mortar and pestle sets from Wilkie Brothers are made to last, offering both professional and home cooks dependable grinding solutions. Wilkie Brothers offers a variety of sizes of mortar and pestle sets, measuring 12cm, 7cm, and 9cm, to give users options for pulverizing ingredients with durability and dependability.

      Cole & Mason:

      The traditional and contemporary styles in Cole & Mason’s mortar and pestle collection are all made to grind spices and herbs effectively. Cole & Mason sells the Worcester Granite Pestle & Mortar (14cm), which combines style and functionality for a variety of grinding tasks, and the Ceramic Suribachi Mortar & Pestle, which is renowned for its traditional Japanese design and is perfect for grinding spices.

      Mason Cash:

      With a timeless design that is both elegant and functional, Mason Cash’s Heritage Pestle & Mortar epitomizes classic craftsmanship. The Heritage Pestle & Mortar, from Mason Cash, effortlessly grinds herbs, spices, and other ingredients thanks to its classic design and modern functionality.


      For effective grinding jobs, Gefu offers inventive designs for their mortar and pestle options. Gefu offers options such as the Mortar With Ginger Grater Suri, a multipurpose tool for easily grating and grinding ingredients, and the Crunchy Granite Mortar, available in sizes 10/5 or 17cm, which offers durability and efficiency in grinding tasks.

Mortar and Pestle

In order to break down materials and release complex textures and aromas in food, the mortar and pestle employ a combination of manual labor and crushing, grinding, and pounding processes. These tools, which date back to the Stone Age, have been used for many years to crush hard meals, clay, and medications. Even with the advent of contemporary food processors, the traditional design of the mortar and pestle is still useful and provides unique flavor-enhancing benefits. A pestle and mortar’s versatility may bring ingredients and meals to new heights.

Why use a mortar and pestle instead of a grinder?

    • You get more control over the texture of your ingredients when you use a mortar and pestle.
    • Using a mortar and pestle to grind your ingredients helps them better retain their flavors and essential oils. 
    • Suitable for a variety of materials, including nuts, seeds, garlic, spices, and herbs, a mortar and pestle are multipurpose tools. 
    • When in use, electric grinders can produce heat, which can change the flavor of delicate ingredients like herbs and spices. By minimizing heat buildup, using a mortar and pestle helps preserve the flavors.
    • You don’t need electricity to use a mortar and pestle because they are manually operated.

Do you have mortar and pestles in different materials?

Yes, we offer mortar and pestles in a variety of materials to suit different preferences and cooking needs.


      To enhance the flavor of dishes, ceramic mortars and pestles are useful kitchen tools that are ideal for grinding spices, herbs, and seeds. They offer durability, a smooth surface that doesn’t absorb flavors or odors, and ease of cleaning and maintenance. For home cooks who appreciate effective grinding without residue or staining, ceramic mortar and pestles are perfect.

      Black Granite:

      Because black granite mortars and pestles are strong and long-lasting, they are perfect for easily grinding hard spices, grains, and seeds. Their stain-resistant qualities make cleaning them simple, and their textured surface offers superior abrasion for effective grinding. A touch of elegance can be added to the kitchen with black granite mortar and pestles, which are ideal for individuals who like using sturdy tools for their culinary tasks.

      Stainless Steel Body:

      Stainless steel mortars and pestles are ideal for wet grinding tasks such as pastes and marinades because of their non-reactive and hygienic surface, which is ideal for crushing ingredients like garlic and ginger. For busy cooks who appreciate efficiency and hygiene in their kitchen tools, they offer convenience because they are long-lasting, simple to maintain, and dishwasher-safe.

      Black Speckled Granite:

      Esthetics and functionality come together in these black-speckled granite mortar and pestles, which are ideal for grinding grains, herbs, and spices. They are strong and useful for daily use due to their ability to withstand scratches and retain temperature. For discriminating home cooks, these mortars and pestles offer effective grinding capabilities in addition to a stylish appearance in the kitchen.

      Granite Stone:

      Granite stone pestles and mortars are perfect for grinding nuts, spices, and herbs because they are sturdy and heavy. Their textured surface makes grinding easier, and their sturdy construction guarantees years of use free from deterioration. Granite stone pestles and mortars are ideal for people who like durable and dependable kitchen tools because they hold up well over time.

      New Bone Porcelain:

      For simple grinding jobs like chopping garlic or preparing pesto, the new bone porcelain mortar and pestles provide a delicate yet long-lasting alternative. Their smooth surface makes them an elegant addition to the kitchen, and they are very easy to clean and maintain. If you value both style and functionality in your kitchen tools, these new bone porcelain pestles and mortars are perfect for you.

What can I grind and crush with a mortar pestle?

    1. Spices: whole peppercorns, cumin seeds, coriander seeds, mustard seeds, cardamom pods, cloves, fennel seeds, and fenugreek seeds
    2. Herbs: fresh basil, fresh cilantro (coriander), fresh mint, rosemary, thyme, oregano, parsley, dill, and sage.
    3. Other Items: garlic cloves, ginger root, Nuts (such as almonds, walnuts, and peanuts), seeds (such as sesame seeds and poppy seeds), Dried chilies

Available in Different Sizes.

Different sizes of mortars and pestles are available to meet different kitchen grinding requirements. For large batches and demanding grinding jobs, like crushing tough grains or spices, the 20cm size is perfect. It gives enough room to grind ingredients effectively without packing them in too tightly. However, the 9cm size works well for lighter grinding and smaller amounts, so it’s ideal for crushing herbs, garlic, and ginger for particular recipes. The 12cm size offers versatility for a variety of ingredients and grinding tasks, striking a compromise between the larger and smaller options. Last but not least, the 14-cm size offers a medium-sized alternative that can manage modest and large amounts of ingredients, making it a flexible option for regular cooking requirements. 

Each size offers its own advantages, ensuring that there’s a suitable mortar and pestle size for every culinary requirement.

Easy Cleaning and Maintaining.

A mortar and pestle must be kept clean, maintained, and stored properly to guarantee their longevity and best use in the kitchen. It is advised to thoroughly wash the mortar and pestle with warm water and mild soap after each use in order to get rid of any residue or food fragments. Steer clear of abrasive cleaners and harsh chemicals, as they may cause surface damage or change the flavor of subsequent ingredients. A mild scrub using a solution of baking soda and water can be used for stubborn stains or lingering smells.

Mortar And Pestles - Frequently Asked Questions- FAQ

Deciding the best pestle and mortar relies upon individual inclinations and explicit necessities. Rock and marble choices are well known for their solidness, strength, and normal feel. They are brilliant for crushing flavors and spices. Ceramic sets are lighter and might be ideal for more modest errands. Wooden sets are appropriate for less grating crushing, such as mixing delicate spices. Eventually, the most ideal decision thinks about your expected use, material inclinations, and kitchen style. Brands like Jamie Oliver, Cole and Bricklayer, and HIC Harold Import Co. offer all around inspected choices, however individual necessities ought to direct the determination for the best pestle and mortar.
Mortars and pestles come in different materials, each taking care of various culinary requirements. First and foremost, rock or marble sets are famous for their strength and heavyweight, ideal for crushing harder fixings like flavors and seeds. Furthermore, fired sets are lighter and reasonable for lighter assignments, protecting fragile flavors. Wooden mortars and pestles give a gentler crushing surface, making them reasonable for spices and comparative errands. Each type offers a special mix of feel, usefulness, and usability, taking care of different inclinations and culinary prerequisites in the kitchen.
The mortar and pestle represent different social and verifiable meanings across civic establishments. All around, they address the well established technique for crushing and planning fixings, typifying the substance of customary cooking and craftsmanship. In many societies, the mortar and pestle are meaningful of culinary abilities, the craft of mending through home grown medication, and the ceremonial parts of food planning. Emblematically, they pass an association on to nature and a more straightforward lifestyle. The crushing system itself is viewed as an extraordinary demonstration, representing the separating of fixings to make a new thing, making the mortar and pestle a strong and immortal image in culinary practices around the world.
In lab contraption, a mortar and pestle are devices utilized for crushing, blending, and mixing substances. The mortar is a solid bowl, frequently made of earthenware, glass, or metal, while the pestle is a dull, bar molded instrument utilized for pounding and crushing inside the mortar. This hardware is critical in planning tests for examination, particularly in science and science. The manual crushing activity considers the decrease of strong substances into fine powders or the mixing of various materials. Mortars and pestles in labs help in accomplishing consistency and homogeneity in trial tests for precise logical examinations.