Best Non Stick Woks in New Zealand

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Non-Stick Woks NZ: Whether you’re stir-frying, sautéing, or steaming, these woks offer even heat distribution and superior performance. View More..


Enjoy healthier cooking with minimal oil. Choose from trusted brands known for their durability and reliability. Shop now and enjoy the convenience of non-stick cooking while exploring the vibrant flavors.

Brands we Trust

      Anolon:

      The Endurance+ Non-Stick Wok 36cm from Anolon is ideal for a variety of culinary jobs. Its long-lasting non-stick coating guarantees effortless food release, simplifying cleanup after sautéing or stir-frying your favorite foods.

      Avanti

      Chasseur’s line of non-stick woks exudes style and durability. The Chasseur Cast Iron Non-stick Wok in Inferno Red brightens up your kitchen with a splash of color and retains heat well for consistent cooking. As an alternative, the sleek and functional Chasseur Non-stick Wok in Caviar is a great choice for your stir-frying requirements.

      Chasseur

      Chasseur’s line of non-stick woks exudes style and durability. The Chasseur Cast Iron Non-stick Wok in Inferno Red brightens up your kitchen with a splash of color and retains heat well for consistent cooking. As an alternative, the sleek and functional Chasseur Non-stick Wok in Caviar is a great choice for your stir-frying requirements.

      Circulon

      The SteelShieldTM Nonstick Stainless Steel C-Series 36cm Covered Wok with Clearview Lid from Circulon combines practicality and longevity. Its non-stick surface makes cooking and cleaning a breeze, and the clearview lid makes it simple to keep an eye on your culinary creations.

      Cuisena:

      Cuisena provides nonstick stir fry woks in two sizes, with an acacia handle for safe and comfortable handling. For smaller meals, the Cuisena Non-Stick Stir Fry Wok Acacia – 30cm is ideal, but the larger 35cm version offers more room for larger parties or cooking in bulk.

      Jamie Oliver:

      The Cook’s Classics Induction of Jamie Oliver The 30-cm Non-stick Hard Anodized Wok is made for cooking at home on par with professional standards. Food release and cleanup are made simple by the non-stick surface and its sturdy, hard-anodized construction.

      Pyrolux:

      There are two excellent non-stick wok options available from Pyrolux. While the Pyrolux Pyrostone Non-Stick Wok 32cm offers convenience and versatility for daily cooking, the Pyrolux Pyrocast Non-Stick Wok 37cm boasts a sturdy construction for long-lasting performance.

      Stanley Rogers:

      The Non Stick Wok with Wooden Handle 35cm from Stanley Rogers combines style and utility in a timeless design. You can easily prepare and serve your favorite stir-fry dishes in style thanks to its wooden handle and non-stick surface.

Non-Stick woks available in different size range

      Small Range (25cm to 30cm):

      The small selection of non-stick woks offers great options for those looking for small and flexible options. Within this range, Avanti provides two options: the Avanti Non-Stick Wok, which is 27 cm in length, and the Avanti Non-Stick Wok, which is 30 cm in length. Both models are made of carbon steel and have bamboo handles for easy handling. Cuisena’s Non-Stick Stir Fry Wok Acacia – 30Cm, which has an acacia handle for added convenience, is another excellent choice. Jamie Oliver also offers the Cook’s Classics Induction Non-stick Hard Anodised Wok 30cm, which is perfect for people who want professional-quality cooking results in a small package. These compact woks provide effective cooking in a space-saving design, making them ideal for single people or small families.

      Medium Range (31cm to 35cm):

      As you go up in size, there are non-stick woks in the medium range that can accommodate slightly larger cooking requirements. For everyday cooking tasks, Pyrolux offers the Pyrostone Non-Stick Wok 32cm, which combines convenience and versatility. With its Non-Stick Stir Fry Wok Acacia With Side Handle – 35Cm, which has a side handle for convenient handling, Cuisena also offers a fantastic choice. These woks are great for large-scale cooking or families of moderate size because they have enough room to stir-fry meats, veggies, and other ingredients.

      Large Range (More than 36cm):

      The wide selection of non-stick woks offers roomy options for people who need to cook more or host guests. The Endurance+ Non-Stick Wok 36Cm from Anolon offers performance and durability for culinary results worthy of a professional kitchen. The Pyrocast Non-Stick Wok 37cm, available from Pyrolux, is made for enduring use and adaptability in the kitchen. The SteelShieldTM Nonstick Stainless Steel C-Series 36cm Covered Wok with Clearview Lid from Circulon combines practicality and longevity for effective cooking. Stanley Rogers also introduces the Non Stick Wok with Wooden Handle, which has a 35cm wooden handle and a classic design for easy cooking and serving of large meals. These large woks are ideal for large gatherings or families because they offer plenty of space for preparing delectable stir-fries and other meals.

How to choose the right Non-stick Wok?

    • Size: Take into account the number of people you usually cook for and your cooking requirements when choosing the wok’s size.
    • Non-Stick Coating: To ensure simple food release and easy cleanup, look for a wok with a long-lasting non-stick coating.
    • Material: Look for a wok made of a material like carbon steel, cast iron, or hard-anodized aluminum that offers durability and even heat distribution.
    • Handle Design: Consider whether a long handle makes it easier to toss food or whether a side handle allows for more maneuverability and a secure grip when cooking when evaluating handle designs for comfort and safety.
    • Budget: Determine how much you can afford, then select a non-stick skillet that satisfies both your performance and quality requirements while providing the best value.

Other Products Considerations When Purchasing Non Stick Woks

Cleaning and Maintaining

Maintaining a non-stick wok’s performance and extending its lifespan require regular cleaning. After the wok has cooled, give it a hand wash with warm water and a mild dishwashing detergent. Be careful not to use any harsh abrasives as these could harm the non-stick coating. For stubborn residues, gently scrub with a soft sponge or cloth and soak in warm, soapy water. When cooking, use silicone or wooden utensils to avoid scratching the surface. After washing, make sure the wok is completely dry to avoid water stains and rust, and store it somewhere dry and airy without piling other cookware on top. These instructions will help you keep your nonstick wok efficient and clean for a lot of delicious meals to come


Non Stick Woks - Frequently Asked Questions- FAQ

A non-stick wok fills a few needs in cooking, principally upgrading the preparing experience by keeping food from adhering to the cooking surface. The non-stick covering considers easy food discharge, making pan-searing, sautéing, and broiling simpler and more pleasant. It decreases the requirement for inordinate oil or fats, advancing better cooking techniques. Furthermore, a non-stick wok works on cleaning as food buildups are less inclined to stick to the surface, requiring less scouring and splashing. Generally, the non-stick component of a wok further develops cooking effectiveness, supports better cooking propensities, and smoothes out the cleaning system, making it an important kitchen instrument for home cooks.
Dissimilar to conventional cast iron or carbon steel woks, non-stick woks by and large don't need preparing. The non-stick covering, normally made of materials like PTFE (Teflon) or earthenware, gives a smooth and smooth surface that keeps food from staying during cooking. Non-stick woks do not require seasoning, which involves coating the cooking surface with oil to improve its non-stickiness. Notwithstanding, it's fundamental to adhere to the maker's directions for legitimate consideration and support to draw out the life expectancy of the non-stick covering and guarantee ideal execution of the wok after some time.
Indeed, you can sauté in a non-stick wok, in spite of the fact that it may not accomplish a similar degree of singing or caramelization as a customary wok made of carbon steel or cast iron. Non-stick woks are suitable for stir-frying a variety of ingredients, including vegetables, meats, and tofu, because they are made to make it easy to release food and use less oil. In any case, it's fundamental to try not to utilize metal utensils that could scratch or harm the non-stick covering. Furthermore, preheating the wok satisfactorily and cooking in clumps can assist with keeping up with high intensity and accomplish improved results while sautéing in a non-stick wok.