Shop Premium Ovens in New Zealand

Ovens NZ: Ovens are known for their durability and excellent heat retention, making them ideal for slow-cooking, braising, baking, and more. View More..


Which are some of the best brands for the oven?

Some of the top-branded ovens are available.

      Chasseur:

      High-quality French ovens from Chasseur are well known for providing the kitchen with both style and functionality. A multitude of vivid hues, including Azure, Celestial Grey, Duck Egg Blue, Federation Red, Forest, Matte Black, Mediterranean Blue, and Sunset, are available for their Round French Oven. Because they are made of sturdy cast iron, these ovens provide uniform heat retention and distribution, making them ideal for roasting, baking, and slow cooking. Each piece is enameled to avoid rust and sticking, making them useful and eye-catching additions to any cookware set.

      Emile Henry:

      The renowned brand Emile Henry is well-known for its sophisticated and effective cookware, which includes their Delight Round Casseroles and Dutch Ovens. These ovens, which come in 2L and 4L capacities, are made lighter than conventional cast iron cookware while maintaining superior heat retention and durability thanks to a novel ceramic technology. For individuals who desire the advantages of slow-cooked food without the bulk of heavier ingredients, the Delight series is ideal. They are perfect for serving as well as cooking because of their high functionality and stylish design.

      Finex:

      Finex provides a sturdy cast iron Dutch oven that is renowned for its excellent performance and craftsmanship. This Dutch oven is perfect for baking, stewing, and braising because of its sturdy design and excellent heat distribution and retention. It stands out from more conventional models with its unique angular design and ergonomic stainless steel handles, guaranteeing that it is both fashionable and practical. When looking for dependable and durable cookware for their culinary creations, both chefs and home cooks love this oven.

Factors to determine before purchasing an oven.

When focusing specifically on Dutch ovens and French ovens, here are the key factors to consider before making a purchase:

    • Material: Cast iron or enameled cast iron is frequently used to make Dutch and French ovens. Excellent heat distribution and retention are provided by cast iron, and rust prevention and ease of cleaning are provided by enameled cast iron. Think about the material that best fits your maintenance needs and cooking preferences.
    • Size and Capacity: Take into account your regular cooking requirements when choosing the oven’s size. The sizes of Dutch and French ovens range from small (approximately 2-3 quarts) to large (6-7 quarts or more). Think about how many servings you usually prepare and whether you require the flexibility to prepare larger meals on occasion.
    • Shape and Design: Dutch ovens are perfect for baking, stewing, and braising because they usually have higher sides and a thicker bottom. French ovens are great for roasting and simmering because of their shallower, wider shape. Select a design that complements the kinds of food you regularly cook.
    • Lid and handles: The lid and handles of a Dutch or French oven should fit snugly to preserve moisture and flavor while cooking. Additionally necessary for secure and practical handling are robust, heat-resistant handles.
    • Versatility: Consider whether you want a multi-functional oven that can be used on the stovetop, in the oven, and even on a grill or campfire. Some Dutch and French ovens offer this versatility, allowing you to use them for a wide range of cooking methods.
    • Brand and Quality: Research reputable brands known for producing high-quality Dutch and French ovens. Read reviews to assess durability, performance, and customer satisfaction. Investing in a well-made oven from a trusted brand can ensure long-term usability and enjoyment.

What is the difference between a Dutch oven and a French oven?

The design and intended purpose of a Dutch oven and a French oven are where they diverge most. French ovens are made especially for roasting, braising, and slow cooking; in contrast, Dutch ovens are more adaptable and have a shallower, wider shape. 

      Design:

      Dutch Oven: Typically, Dutch ovens feature thick walls and a heavy lid that is frequently made of cast iron. They resemble deep pots because of their higher sides and more enclosed shape. Typically, the lid is designed to fit snugly in order to hold in moisture and flavor while cooking.

      French Oven: Compared to Dutch ovens, French ovens, also called cocottes, are shallower and wider in shape. Since enameled cast iron is lighter than conventional cast iron, it is frequently used to make them. French ovens can have rounded shapes and broader handles.

      Intended Use:

      Dutch Oven: Dutch ovens are multipurpose kitchen tools that can be used for a variety of cooking methods, such as baking, frying, roasting, stewing, and braising. They are perfect for one-pot meals and slow-cooking recipes because they can be used in the oven as well as on the stovetop.

      French Oven: The main uses of French ovens are braising and slow cooking. They are fantastic at roasting meats and vegetables and simmering soups, stews, and casseroles. The even heat distribution of French ovens makes them ideal for baking bread and desserts.

Ovens Available in a variety of range.

      Small Capacity (2L):

      For people who prefer to cook small portions or side dishes, the Emile Henry Delight 2L Round Casserole/Dutch Oven is ideal for single people or small families. This Dutch oven’s small size makes it perfect for cooking grains, simmering soups, and making smaller roasts or casseroles. Its ceramic construction guarantees uniform heat distribution, which makes it a dependable option for recipes involving braising and slow cooking. This compact Dutch oven is a useful addition to any kitchen because it is lightweight and simple to handle and store.

      Medium Capacity (4L):

      For those who are cooking for a few extra people or making larger dishes, the Emile Henry Delight 4L Round Casserole/Dutch Oven is a medium-sized option. There is plenty of room in this Dutch oven for roasts or whole chickens, as well as soups, stews, and pasta dishes. Its ceramic construction ensures that food cooks evenly and retains heat well, producing meals that are tender and flavorful. Its medium capacity keeps handling and storage manageable while providing enough versatility for daily use.

      Large Capacity (4.7L):

      Larger gatherings, family dinners, and batch cooking are perfect uses for the 4.7-liter Finex Cast Iron Dutch Oven. Its large capacity makes it ideal for baking bread or desserts as well as for preparing hearty stews, pot roasts, and big batches of chili. This cast-iron Dutch oven guarantees excellent heat distribution and retention, resulting in consistently cooked meals. The Dutch oven is a practical and adaptable option for individuals who need to cook in greater quantities because of its easy-grip handles, which allow for comfortable handling even with its larger capacity.

Are there specific advantages to the different materials used for the oven?

      Stainless steel ovens:

      Ovens made of stainless steel are highly valued for their longevity, rendering them an enduring investment for any kitchen. Their resistance to rust, corrosion, and stains guarantees that they will keep their polished appearance for a long time. Their uniform heat distribution, which produces consistent cooking results, is one of their main advantages. Ovens made of stainless steel are also adaptable, able to withstand the high temperatures required for a variety of cooking techniques. Because stainless steel is frequently dishwasher-safe and easily cleaned, cleaning is a breeze. Their contemporary style gives any kitchen’s decor a hint of refinement.

      Ceramic Ovens:

      Because ceramic ovens distribute heat so well, food cooks evenly throughout. They are especially good at holding onto moisture, which makes them perfect for cooking meals that are juicy and tender. Since ceramic is non-reactive, the flavors of your food will not be affected by acidic or alkaline foods. Since many ceramic ovens are dishwasher-safe and stain-resistant, cleaning them is simple. They add style to any kitchen with their eye-catching designs and vivid colors that improve food presentation.

      Enameled Cast Iron Ovens:

      Cast iron ovens with enamel coatings are well known for their remarkable ability to retain heat, ensuring even cooking temperatures all through the cooking process. They are adaptable, as they can be used over campfires, in ovens, and on stovetops. The enamel finish gives the ovens durability and resistance to chipping, scratching, and staining, in addition to preventing interactions with food. Cleaning is easy, dishwasher-safe, and frequently requires little upkeep. Professional chefs and home cooks alike favor enameled cast iron ovens because they offer both practicality and visual appeal.

Other Products Considerations When Purchasing Ovens

Verities of Oven Mitt Available

There are numerous silicone oven mitts available from various brands, and each one has distinct features and colors to fit a range of tastes. While OXO Good Grips offers options like the bold red, classic black, and neutral oat shade, as well as the vibrant Jam color, all made from durable silicone for safe and secure handling of hot cookware, Avanti’s Silicone Oven Glove in Charcoal offers contemporary heat protection. These mitts are a must-have accessory for any food enthusiast because they not only keep hands safe but also jazz up the kitchen.