Explore the Best Paella Pans in New Zealand.

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Paella Pan: Find high-quality paella pans in New Zealand to cook delicious Spanish dishes. Our pans are durable, distribute heat well, and come in different sizes. Buy now to make your paella cooking easier and tastier! View More..

If you like to cook Spanish foods like paella, you definitely need a paella pan. Because of their unique shape—wide and shallow—the rice cooks more evenly and forms a delicious crust at the bottom known as “socarrat.” Additionally, because of their large surface areas, you can cook foods like meats, vegetables, and seafood in a single layer for consistent cooking.

Brands We Trust:


      With Avanti’s 46cm Non-Stick Paella Pan, get ready to make mouthwatering paella. Cooking and cleaning are made easy by its non-stick coating, which guarantees that your food won’t stick. ideal for regular use.


      Pyrolux offers a variety of Blue Steel Paella Pans available in various sizes. The 40cm and 45cm pans are ideal for larger gatherings or family meals, while the 32cm pan is perfect for smaller portions or individual servings. These pans, which are made of sturdy blue steel, retain and distribute heat very well, enabling you to prepare paella that is cooked to perfection and has a delicious socarrat.

Explore the key considerations for your ideal paella pan.

To make sure you get the best paella pan for your cooking needs, take into account a number of important factors before making your purchase. First, figure out how many servings you want to make; smaller pans work well for single servings, while larger pans work well for larger gatherings. Next, look into the pan’s material. Features like blue steel or non-stick coating can have an impact on how easily it cleans and distributes heat. Take into account the pan’s depth; dishes containing more liquid work better in deeper pans, while shallower pans yield a crispy socarrat. Lastly, consider the style of handle for comfort and usability, along with any extra features like lids or suitability for various heat sources.

Material Used in Pealla Pan how to choose it?

When choosing the material for a paella pan, consider factors like heat conductivity, durability, and ease of cleaning.

      Stainless Steel:

      Paella pans made of stainless steel are highly valued for their longevity, superior heat conductivity, and ability to withstand rust and corrosion. Because they evenly distribute heat across the cooking surface, these pans are perfect for cooking paella over high heat. This ensures that the rice cooks evenly and develops a flavorful socarrat at the bottom. Stainless steel pans are also popular among professional chefs and home cooks alike because they are simple to maintain and clean.


      Non-stick paella pans have a unique coating that keeps food from sticking to the pan’s surface, which makes them ideal for delicate foods like seafood and keeps the rice from burning. These pans make cleanup easier and produce healthier meals because they use less oil or fat during cooking. But since non-stick cookware might not provide as much heat conductivity as stainless steel cookware, it’s crucial to keep an eye on the heat and make necessary adjustments when preparing paella in non-stick pans. The decision between non-stick and stainless steel pans ultimately comes down to your personal cooking tastes and the kind of paella you want to make.

Spanish dishes you can make in paella pan.

There are many different Spanish dishes that can be made with a paella pan because of its extreme versatility. Here are a few well-known Spanish recipes you can try.

    • Paella Valenciana: Paella Valenciana is a Valencian-born classic Spanish dish that is usually made with rice that has been infused with saffron, chicken, and rabbit.
    • Seafood Paella (Paella de Mariscos): A delicious variation made with an assortment of seafood such as shrimp, mussels, clams, and squid, along with vegetables and saffron rice.
    • Vegetable Paella (Paella de Verduras): A flavorful vegetarian option featuring a mix of seasonal vegetables like bell peppers, tomatoes, artichokes, and peas, cooked with saffron-infused rice.
    • Mixed Paella (Paella Mixta): Combines a variety of seafood, such as shrimp and calamari, with meats, like chicken or chorizo, and vegetables, all cooked in saffron rice, to create a dish that offers the best of both worlds.
    • Arroz Negro (Black Rice): A special and eye-catching dish consisting of rice infused with squid ink and served with a variety of seafood, including mussels, calamari, and shrimp, for a flavorful and rich combination.

Other Products Considerations When Purchasing Paella Pans

Available Offers:

Experience a seamless shopping experience with our exclusive offers for paella pans. Enjoy the convenience of free shipping on orders over $150, ensuring your pan arrives at your doorstep without any extra cost. We also guarantee the lowest prices every day, ensuring you get the best deal possible. With our price match guarantee, rest assured that you’re receiving competitive prices compared to other retailers. Plus, our fast shipping ensures that you can start cooking your favorite Spanish dishes in no time.

Original price was: $69.95.Current price is: $69.94.
Original price was: $94.95.Current price is: $94.94.

Paella Pan - Frequently Asked Questions- FAQ

The best pan for paella is a traditional paella pan, often known as a paellera. These pans are wide, shallow, and have sloping sides, allowing for the even distribution of heat and optimal evaporation of liquids, crucial for achieving the signature socarrat (caramelized rice crust). They are typically made of thin, polished steel or carbon steel, which responds well to changes in temperature and imparts a desirable flavor to the dish. The wide surface area of a paella pan also facilitates the arrangement of ingredients in a single layer, promoting uniform cooking and the development of rich, complex flavors in the paella.
If you don't have a paella pan, you can use a wide, shallow skillet or a large, flat-bottomed sauté pan as an alternative. Choose a pan with a broad surface area to allow for even cooking and the development of the coveted socarrat. Cast iron skillets also work well, as they retain and distribute heat effectively. Ensure the pan has low sides to encourage the rice to cook evenly. While a traditional paella pan is ideal, these alternatives can still yield delicious paella, provided you pay attention to the cooking dynamics and adjust accordingly to achieve the desired texture and flavors.
Yes, you can cook paella in a regular pan if you don't have a traditional paella pan. Choose a wide, shallow skillet or a large, flat-bottomed sauté pan to allow for even cooking and the formation of the coveted socarrat. The key is to maintain a single layer of rice and other ingredients for consistent heat distribution. Cast iron skillets are also suitable for paella. While a traditional paella pan is preferred, adapting to a regular pan with attention to cooking dynamics and adjustments can still result in a flavorful and satisfying paella.