Get the best pizza stones in New Zealand.

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Pizza Stones NZ: Discover top-quality pizza stones in New Zealand to make delicious pizzas at home! Our pizza stones ensure crispy crusts and evenly cooked pizzas every time. View More..


Pizza stones are loved by pizza lovers because, in contrast to baking sheets, they distribute heat evenly. If you’re in the market for one, take a look at our premium variety, which includes the best pizza stones and ceramics from reputable manufacturers.

Brand We Trust:

      Avanti:

      Made from real clay, claystone pizza stones have a distinct earthy flavor that can improve the flavor of your pizzas as a whole. Your pizzas will have a unique character thanks to the subtle smokiness and depth of flavor that these stones can add to the crust. They are especially beloved by people who value a more classic and rustic pizza experience, evoking memories of traditional cooking techniques.

      Emile Henry:

      Emile Henry introduces the 37-cm-long, charcoal-colored Pizza Stone Smooth. Your pizzas will be baked to perfection with a crispy bottom and soft toppings thanks to the excellent heat retention and distribution that this pizza stone is designed to provide. If you love pizza and want to make professional-quality pizza at home, Emile Henry’s pizza stone is a great option.

      Wiltshire:

      Wiltshire’s Pizza Stone with Rack provides a useful solution for baking pizzas. Pizzas are cooked to perfection every time thanks to the high-temperature resistance and even cooking capabilities of this pizza stone. Wiltshire’s pizza stone with rack makes baking pizza at home fun and easy, even for home cooks who want to turn their food into something restaurant-quality.

How can you determine which pizza stone is the best fit for your needs?

Examine features like size, material, thickness, and intended use to find the pizza stone that best suits your needs. Make sure the pizza stone fits comfortably by measuring the size of your oven. Select a material that can distribute heat evenly and endure high temperatures, such as cordierite or ceramic. Crispier crusts could be produced with a thicker stone because it retains heat better. Finally, as this could affect your choice, think about whether you’ll use the stone mostly for pizza or other baking tasks.

Does the material of a pizza stone affect the taste of pizza?

      Fired Clay:

      Pizza stones made of fired clay are highly valued for their capacity to hold onto moisture, which produces a crispy crust with a delightful chewiness. These stones replicate the flavor and texture of pizzas baked in conventional wood-fired ovens, giving your creations a rustic, artisanal feel. They are a favorite among pizza lovers who prefer a little crunch to their pie and work well for thin-crust pizzas.

      Ceramic:

      Because of their exceptional heat retention and even distribution, ceramic pizza stones guarantee that your pizzas cook through and to the center. They are adaptable enough to handle different kinds of pizza dough, from thin and crispy to thick and chewy, and they consistently produce crispy crusts. Because they work reliably, ceramic stones are a popular choice for both professional and home chefs.

      Claystone:

      Made from real clay, claystone pizza stones have a distinct earthy flavor that can improve the flavor of your pizzas as a whole. Your pizzas will have a unique character thanks to the subtle smokiness and depth of flavor that these stones can add to the crust. They are especially beloved by people who value a more classic and rustic pizza experience, evoking memories of traditional cooking techniques.

The Science Behind Delicious Pizza on Pizza Stones.

The secret to the delicious pizza cooked on pizza stones is their capacity to both absorb moisture and disperse heat uniformly. Typically, ceramic or clay materials are used to make pizza stones because of their ability to replicate the heat retention and conductivity of brick ovens. The pizza stone absorbs moisture from the dough in a hot oven to produce a crispy crust. The stone also disperses heat evenly, guaranteeing that every part of the pizza cooks at the same rate—from the crust to the toppings. This evenly distributed heat and absorption of moisture produce a perfectly cooked pizza with a crispy bottom, soft toppings, and a richer flavor.

Other Products Considerations When Purchasing Pizza Stone

Choose from a variety of pizza stones with these amazing benefits: free shipping for orders over $150, a price match guarantee, fast shipping, and the lowest prices every day!


Pizza Stone - Frequently Asked Questions- FAQ

The life expectancy of a pizza stone relies upon different elements, including its quality, use, and upkeep. A great pizza stone produced using strong materials like cordierite or ceramic can keep going for a long time, possibly even a lifetime, with legitimate consideration. Its lifespan is aided by regular cleaning and avoiding abrupt temperature changes. Cracking or breaking, on the other hand, can result from accidental impacts or extreme temperature fluctuations. With cautious use and upkeep, a pizza stone can give reliable and compelling outcomes to a lengthy period, making it a sturdy and beneficial venture for home pizza baking fans.
To guarantee the life span and viability of a pizza stone, certain safeguards ought to be taken. First and foremost, try not to open the stone to unexpected temperature changes, for example, putting it straightforwardly from a hot stove onto a virus surface. Never use cleanser or cleanser to clean it, as the stone is permeable and can retain the cleaning specialists, influencing the flavor of future pizzas. Furthermore, avoid cutting straightforwardly on the pizza stone, as it can harm both the stone and your cutting utensils. Ultimately, don't oil a pizza stone except if unequivocally suggested, as this can prompt a development of buildup.
As a general rule, it isn't prescribed to put oil straightforwardly on a pizza stone. Most pizza stones are permeable and can retain the oil, prompting a development that can influence the flavor of future pizzas. All things being equal, it is proposed to prepare the pizza stone steadily over the long run as it normally retains oils from the food sources you cook on it. It is essential to adhere to the care instructions that came with your pizza stone, especially those that recommend using oil. Otherwise, using a surface that has been well-floured or coated with cornmeal before placing the pizza on the stone can prevent sticking without requiring the application of oil directly.
Indeed, a pizza stone is intended to be put straightforwardly in the stove. Preheating the broiler with the pizza stone inside assists it with arriving at a high and even temperature, pivotal for accomplishing a fresh and uniformly cooked outside layer. The stone absorbs more heat when placed on a lower rack or on the floor of the oven. Continuously adhere to the producer's guidelines for preheating to forestall warm shock. Moreover, putting the pizza straightforwardly on the hot stone advances productive intensity move, adding to an eatery quality hull. Getting the pizza onto and off the preheated stone can be made easier with the help of a pizza peel or parchment paper.