Scanpan Impact Stainless Steel Dutch Oven 20cm/3.5L

Key Features

• High-Quality 18/10 Stainless Steel for Longevity
• Oven-Safe to 220/250°C with or without the lid for versatile cooking
• Optimal 6.4mm Thick Bonded Base for Even Heat Distribution
• Inside Mirror Polish with Capacity Markings for Accurate Cooking
• Tempered Glass Lid for Safe and Easy Viewing of Your Dishes
• Handles Secured with Rivets for Sturdy and Reliable Use
• Drip-Free Pouring Rim for Mess-Free Cooking
• Suitable for All Cooktops, Including Induction, for Versatility
• Backed by a 10-Year Warranty Against Manufacturing Defects for Peace of Mind

Maintenance and Care

Before First Use

Prior to your first use, wash the pan in hot soapy water with a nylon cloth or brush. Avoid using harsh scourers that may damage the surface.

Routine Cleaning

After each cooking session, allow the pan to cool before cleaning. Remove all food and fat residue using hot soapy water and a nylon cloth or brush. Avoid using cold water in a hot pan. To address heat tint or streak marks caused by excessive high heat, create a paste by mixing 2 tablespoons of baking soda with water. Apply the paste with a soft cloth in a circular motion and rinse off as usual.

While our cookware is dishwasher safe, we recommend handwashing to extend its lifespan. For even better results and to maintain an “as new” finish, consider using the SCANPAN Steel and Copper Cleaner.