Frequently Asked Questions- FAQ

Some steel bakeware comes with a non-stick coating to facilitate easy release of baked goods and simplify cleaning. Consider whether you prefer bakeware with or without a non-stick coating based on your baking preferences and ease of maintenance.
While many steel bakeware items are dishwasher-safe, it's essential to check the manufacturer's instructions. Some non-stick coatings or specific finishes may require handwashing to maintain their performance. Always refer to the care instructions for the specific steel bakeware you are considering.
Steel bakeware can be made from various types of steel, including carbon steel and stainless steel. Carbon steel is known for its durability and even heat distribution, while stainless steel offers corrosion resistance and a sleek appearance. Choose the type of steel based on your preferences and intended use.
Steel bakeware, particularly carbon steel, is known for its excellent heat conductivity. This property ensures even baking and browning of your recipes. Stainless steel also conducts heat well, but it may require adjustments in cooking times compared to other materials.
Steel bakeware, especially carbon steel and stainless steel, is generally suitable for high-temperature baking. However, it's important to check the maximum temperature limit specified by the manufacturer to avoid any risk of warping or damage to the bakeware.