Premium Stainless Steel Saucepans in New Zealand

Stainless Steel Saucepans NZ: Whether you’re simmering sauces, boiling vegetables, or creating delicate reductions, our selection ensures even heat distribution and effortless cleanup. View More..

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      Scanpan provides a wide selection of stainless steel saucepans made to accommodate different types of cooking. Smaller sizes, such as 14 cm or 1.2 litres, make the Axis Stainless Steel Saucepan, Coppernox Stainless Steel Saucepan, and Classic Inox Stainless Steel Saucepan ideal for reheating sauces or small amounts of food. Options with 16cm/1.8L capacities, such as the CTX Stainless Steel Saucepan and HaptIQ Stainless Steel Saucepan, offer plenty of room for simmering stews or cooking soups in larger batches. For reliable cooking results, the Impact Stainless Steel Saucepan, which is also offered in a 14cm/1.2L capacity, guarantees longevity and uniform heat distribution.


      Essteele introduces the Per Sempre Covered Saucepan line, which comes in a range of sizes to suit different cooking needs, from 14 cm/0.9L to 20 cm/3.8L. These pots are made of sturdy stainless steel and have lids that seal in moisture and retain heat. The Per Sempre series is ideal for a variety of recipes, including sauces, soups, grains, and vegetables. It guarantees optimal heat distribution for accurate cooking control.


      The 16cm/1.9L and 18cm/2.8L stainless steel-covered saucepans from Anolon offer functionality and versatility for regular cooking. These pots have a sturdy stainless steel build and include covers to keep nutrients and flavours inside. Anolon saucepans offer dependable performance and comfortable handling for all your culinary creations with their ergonomic handles and even heat distribution.


      The Chasseur Le Cuivre Stainless Steel Saucepans blend a sophisticated aesthetic with useful features. These saucepans, which come in sizes varying from 16 x 10 cm (1.9L) to 18 x 11 cm (2.6L), are made of stainless steel with a copper exterior for enhanced heat conductivity and visual appeal. Chasseur saucepans are perfect for a variety of cooking tasks because of the included lids, which help retain moisture and flavour during cooking.


      For daily cooking, Raco Contemporary Stainless Steel Saucepans provide strength and adaptability. These saucepans, which range in size from 14 cm/1.4L to 20 cm/3.8L, are made of durable stainless steel and include lids to preserve heat and flavour. The Contemporary series is appropriate for a range of recipes because it guarantees uniform heat distribution for consistent cooking outcomes.


      WMF Stainless Steel Saucepans are made to last in today’s demanding kitchen environments. These saucepans, which come in sizes such as 14 cm.9 ltr. and 16 cm.1.2 ltr., are made of premium stainless steel, which guarantees even heat distribution and longevity. The ergonomic handles provide comfortable handling, and the lids that come with the set help retain moisture and heat during cooking. Pots and pans made by WMF are appropriate for a variety of cooking methods, including sautéing, steaming, and boiling.


      Fissler’s Original-Profi 2.0 Collection Saucepan with Lid provides excellent quality and performance. This saucepan’s 16 cm (1.4L) capacity makes it ideal for warming sauces or small amounts of food. The saucepan has a sturdy stainless steel build and a moisture-locking lid that retains heat to ensure the best possible cooking results. Fissler’s Original-Profi 2.0 Collection is a top pick for discriminating chefs due to its exceptional performance and craftsmanship.

Why is stainless steel the best choice for sucepans?

For a number of important reasons, stainless steel is frequently regarded as the best material for saucepans. First of all, stainless steel guarantees longevity and dependability in the kitchen due to its extreme durability and resistance to rust, corrosion, and scratching. Moreover, stainless steel has outstanding heat conductivity, which distributes heat uniformly over the saucepan’s surface for reliable cooking. Because it is non-reactive, your food’s flavour and integrity will be preserved, and it won’t react with acidic or alkaline ingredients or impart any metallic flavours. Stainless steel is also a practical and hygienic choice for regular cooking because it is simple to maintain and clean. Both professional chefs and home cooks prefer stainless steel saucepans because of their performance, durability, and versatility.

How do I choose the right-size steel saucepan?

Choose from small to large saucepans as per your need and use.

      Small: (1.0L to 1.5L)

      Options such as the Scanpan Classic Inox Stainless Steel Saucepan in 14cm/1.2L and the Scanpan Impact Stainless Steel Saucepan in 14cm/1.2L are compact yet practical choices for small-scale food preparation, such as heating sauces. These saucepans offer convenience and versatility without sacrificing quality, making them ideal for single people or small households. They guarantee reliable cooking results for a range of recipes thanks to their sturdy construction and uniform heat distribution.

      Medium: (1.6L to 2.5L)

      Moving on to saucepans with a medium-sized capacity, options like the 16cm/1.9L Anolon Stainless Steel Covered Saucepan and the 16cm/1.9L Raco Contemporary Stainless Steel Saucepan provide practicality and adaptability for daily culinary requirements. These saucepans can accommodate small to medium-sized families or meals by offering plenty of space for preparing soups, sauces, and vegetables. For a variety of cooking tasks, they guarantee dependable performance and comfortable handling thanks to their robust construction and ergonomic designs.

      Large: (more than 2.5L)

      Choose from the Essteele Per Semper Covered Saucepan (20 cm/3.8L) and the Scanpan Impact Stainless Steel Saucepan (20 cm/3.5L) if you’re looking for large-litre saucepans. These pots have large capacities, which makes them perfect for preparing larger quantities of stews, pasta sauces, and soups. They offer superior heat distribution and moisture retention for tasty and evenly cooked meals thanks to their sturdy stainless steel construction and heat-retaining lids. These saucepans guarantee consistent performance and outstanding results, whether you’re cooking for your family or hosting guests.

Cleaning and care

Let it cool completely before beginning the simple process of cleaning a saucepan made of stainless steel. After the saucepan has cooled, soak it in warm, soapy water to remove any lingering food particles. Scrub the inside and outside surfaces with a non-abrasive sponge or brush. For more stubborn stains, apply a paste made of baking soda and water first. To avoid water stains or mineral buildup, give the saucepan a thorough rinse with warm water to get rid of any soap residue. Then, towel-dry it right away. To bring back the sheen, you can choose to use vinegar or a specific cleaner to polish the stainless steel surface. Regularly carrying out these easy steps will guarantee that your stainless steel saucepan stays spotless and in top shape.

How to choose the right stainless steel saucepan?

    • Size and Capacity: Choose a saucepan that matches your cooking needs and the quantity of food you typically prepare.
    • Handle Comfort and Grip: Look for a saucepan with a sturdy and comfortable handle that remains cool to the touch during cooking.
    • Bottom Thickness: Opt for a saucepan with a thick and heavy bottom for even heat distribution and prevention of hot spots.
    • Lid Fit: Ensure the saucepan comes with a tight-fitting lid to seal in moisture and flavors during cooking.

Other Products Considerations When Purchasing Steel Saucepan

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Frequently Asked Questions- FAQ

Consider the size of the steel saucepan based on the number of people you typically cook for and the types of dishes you prepare. Smaller sizes are suitable for individual or couple servings, while larger ones are ideal for family-sized meals or cooking in larger quantities.
Inquire about the type of steel used in the saucepan. Common options include stainless steel, which is durable and resistant to rust. Ensure that the steel is of high quality for longevity and even heat distribution.
Verify if the steel saucepan is compatible with induction cooktops. Induction-compatible cookware has a magnetic bottom that allows efficient heat transfer on induction stovetops. Check the product specifications to ensure compatibility.
Check if the saucepan comes with a lid and if it fits securely. A well-fitted lid is essential for retaining heat and moisture during cooking, contributing to better results. Ensure that the lid has a heat-resistant handle for safe use.
Inquire about the cleaning process for the steel saucepan. Look for models with a smooth interior and exterior for easy cleaning. Additionally, check if the saucepan is dishwasher-safe or if it has any specific care instructions for maintenance. Understanding the cleaning requirements contributes to the longevity of the steel saucepan.