Finest Steel Skillets in New Zealand

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Steel Skillets NZ: Perfect for searing, sautéing, and frying, our skillets offer superior heat distribution and durability. View More..

Top-selling brands for high-quality steel skillets?


      Essteele offers a range of stainless steel skillets renowned for their quality and durability. The 26-cm stainless steel skillet provides a versatile option for everyday cooking tasks, from searing meats to sautéing vegetables. With its sturdy construction and even heat distribution, this skillet ensures consistent results with every use. For larger batches and family-sized meals, the 30 cm stainless steel skillet offers ample space and superior performance, making it an essential addition to any kitchen arsenal. Whether you’re a novice cook or a seasoned chef, Essteele skillets deliver reliable performance and lasting durability for all your culinary endeavors.


      The Stainless Steel Open French Skillets from Anolon improve your cooking experience by fusing exquisite craftsmanship with cutting-edge design elements. With its accurate heat control and easy cleanup, the Anolon Stainless Steel Open French Skillet 24 cm is ideal for small tasks like frying eggs or sautéing vegetables. Meanwhile, more room is available for larger recipes like pan-searing steaks or making stir-fries big enough for the whole family in the Anolon Stainless Steel Open French Skillet 30 cm. Both skillets have comfortable handles that allow for easy handling and years of dependable performance in the kitchen thanks to their sturdy stainless steel construction. You can cook with confidence and accuracy when using Anolon skillets, whether you’re preparing a quick breakfast or a gourmet dinner.

Factors to consider when buying a steel skillet.

When purchasing a steel skillet, several factors should be taken into consideration to ensure you find the best option for your cooking needs.

    • Material Quality: Look for skillets composed of premium stainless steel, which is renowned for its even heat distribution, longevity, and resistance to corrosion.
    • Construction: Take into account the skillet’s construction, paying particular attention to the steel’s thickness. Over time, thicker steel is less likely to warp and has a tendency to distribute heat more evenly.
    • Size: Select a skillet size based on how much food you usually cook and your cooking habits. While larger skillets, like the 30 cm model, are better for family-sized meals or batch cooking, smaller skillets, like the 24 cm model, are perfect for single servings or small tasks.
    • Handle Design: Take note of the handle’s design to make sure it’s comfortable to hold and stays cool to the touch when cooking. In general, riveted handles are stronger and more secure than welded ones.
    • Compatibility: Take into account whether the skillet and your cooktop are compatible. The majority of steel skillets work well on gas, electric, ceramic, and induction cooktops.
    • Versatility: Seek out skillets that can be used for a variety of cooking methods, including oven use, frying, sautéing, and searing. This guarantees that the skillet will work with a variety of recipes.
    • Non-Stick Coating: A non-stick coating is applied to some steel skillets, which can facilitate cleaning and cooking. But be careful—the coating may wear off over time. Pay attention to its quality and longevity.

Cleaning and care

Using the right cleaning and maintenance techniques is crucial to keeping your steel skillets in top shape. Start by giving them a gentle hand wash in warm water with mild dish soap; stay away from scouring pads and abrasive cleaners, as these could cause surface damage. After every use, deglaze the skillet to remove any food particles that have become stuck to it, and then quickly dry it completely to avoid water stains or rust. To preserve their non-stick qualities, some steel skillets can be seasoned by simply adding a thin layer of cooking oil and heating the skillet over low heat.

Store your skillets in a dry, well-ventilated area, and if stacking, place a protective barrier between each pan to prevent scratches. By following these guidelines, you can prolong the lifespan of your steel skillets and ensure they continue to perform at their best.

Other Products Considerations When Purchasing Steel Skillet

Why Choose us

Purchasing a stainless steel skillet from us has many advantages over other companies. We are different. First of all, we take great satisfaction in providing premium-branded skillets that will last a long time and perform well in your kitchen. We also offer free shipping on orders over $150, which adds to the convenience and affordability of your shopping experience. You can shop with confidence, knowing you’re getting the best deal possible, thanks to our Price Match Guarantee.

Original price was: $321.11.Current price is: $256.89.
Original price was: $393.27.Current price is: $314.62.
Original price was: $136.48.Current price is: $85.30.
Original price was: $181.24.Current price is: $144.99.

Frequently Asked Questions- FAQ

Inquire about the cleaning process for the steel skillet. Look for models with a smooth interior and exterior for easy cleaning. Additionally, check if the skillet is dishwasher-safe or if it has any specific care instructions for maintenance. Understanding the cleaning requirements contributes to the longevity of the skillet.
Inquire about the type of steel used in the skillet. Common options include stainless steel, which is known for its durability and resistance to rust. Ensure that the steel is of high quality for even heat distribution and long-lasting performance.
Verify if the steel skillet is compatible with induction cooktops. Induction-compatible cookware has a magnetic bottom that allows efficient heat transfer on induction stovetops. Check the product specifications to ensure compatibility.
Check if the steel skillet has a non-stick coating. Some steel skillets come with non-stick surfaces for easy food release and cleaning. Consider your preference for non-stick properties based on your cooking style.
Consider the size of the steel skillet based on the number of people you typically cook for and the types of dishes you prepare. Smaller skillets are suitable for individual or couple servings, while larger ones are ideal for family-sized meals or cooking in larger quantities.