Frequently Asked Questions- FAQ

Inquire about the type of steel used in the stockpot. Common options include stainless steel, known for its durability and resistance to rust. Ensure that the steel is of high quality for even heat distribution and long-lasting performance.
Verify if the steel stockpot is compatible with induction cooktops. Induction-compatible cookware has a magnetic bottom that allows efficient heat transfer on induction stovetops. Check the product specifications to ensure compatibility.
Consider the size of the steel stockpot based on the quantities of broth, soup, or stock you typically prepare. Smaller pots are suitable for individual or couple servings, while larger ones are ideal for family-sized meals or batch cooking.
Check if the stockpot comes with a lid that fits securely. A well-fitting lid helps trap heat and moisture during the slow cooking process, ensuring flavorful and well-cooked broths or stocks.
Inquire about the cleaning process for the steel stockpot. Look for models with a smooth interior and exterior for easy cleaning. Additionally, check if the stockpot is dishwasher-safe or if it has any specific care instructions for maintenance. Understanding the cleaning requirements contributes to the longevity of the cookware.