Shop Best Stainless Steel Woks in New Zealand

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Stainless Steel Woks NZ: Whether you’re stir-frying, steaming, or deep-frying, these woks offer durability, even heat distribution, and ease of maintenance. View More..


Brands We Trust

      Circulon Cookware:

      The SteelShieldTM Nonstick Stainless Steel C-Series 36cm Covered Wok with Clearview Lid from Circulon combines nonstick ease of use with long-lasting durability. With its non-stick interior coating and stainless steel construction for even heat distribution, this wok is perfect for low-fat cooking and easy to clean. The clearview lid increases kitchen versatility for a range of cooking techniques by enabling you to monitor cooking progress without losing heat or moisture.

      Scanpan:

      The Classic Inox 32cm Stainless Steel Covered Wok and the Impact 32cm Stainless Steel Covered Wok are the two stainless steel covered wok options offered by Scanpan. Both woks have stainless steel construction for superior heat conductivity and longevity, and their designs are efficient and long-lasting. While the Impact series features an impact-bonded base for even heat distribution and compatibility with all cooktops, the Inox model boasts a classic design with ergonomic handles. These woks are ideal for steaming and stir-frying because they produce reliable results with little work.

      Stanley Rogers:

      Stanley Rogers offers the Classic Carbon Steel Wok Black (35 cm) and the Matrix Stainless Steel Wok Pan (32 cm), each catering to different cooking preferences. The Classic Carbon Steel Wok features a traditional design with a non-stick coating for easy cleaning and maintenance, making it suitable for high-heat cooking methods like stir-frying. On the other hand, the Matrix Stainless Steel Wok Pan combines modern aesthetics with durable stainless steel construction, providing excellent heat retention and versatility for a wide range of cooking techniques. Both woks ensure quality performance and durability, making them ideal for achieving authentic Asian dishes at home.

How Do You Choose the Right Stainless Steel Wok?

Choosing the right stainless steel wok involves considering several key factors to ensure it meets your cooking needs.

    • Size: Depending on how many servings you usually cook, choose a stainless steel wok size. Small (30 cm) is ideal for individual meals, while large (36 cm or more) is best for family-sized portions.
    • Material: For a long-lasting kitchen, choose stainless steel construction, which is renowned for its uniform heat distribution and ability to withstand rust and corrosion.
    • Handle Design: To improve safety and usability when cooking, choose a wok with ergonomic handles that are cool to the touch and offer a comfortable grip.
    • Lid: If you prefer to steam food and keep an eye on the cooking process without having to lift the wok, think about whether one with a transparent, heat-resistant lid would work well for you.
    • Cooking Surface: For even heat distribution and simpler cleanup after cooking, look for features like an impact-bonded base or a non-stick coating.
    • Versatility: Verify whether the wok can be used with a range of cooktops and whether it has extra features, such as the ability to be used in the oven and dishwasher, for greater convenience.

Cleaning and Care of a Stainless Steel Wok

A stainless steel wok needs to be cleaned and taken care of in order to continue working well and lasting a long time. To avoid warping, let the work cool down after every use before cleaning. Use a gentle sponge or cloth and warm, soapy water to clean the work; steer clear of abrasive cleaners that might scratch the surface. If there is still food residue, soak the wok in warm water and then use a non-abrasive sponge to gently scrub the area. Steer clear of metal utensils, as they may tarnish the stainless steel. Periodically polish the wok with a paste made of baking soda and water, or use a stainless steel cleaner to keep it shining. After cleaning, make sure the wood is completely dry to avoid water stains, and store it somewhere dry to prevent rusting. Frequent upkeep guarantees that your stainless steel wok stays in top shape and is prepared for effective and pleasurable cooking.

Other Products Considerations When Purchasing Steel Woks

Why Choose Us?

Purchasing a stainless steel wok from us means that you are choosing premium, branded goods that will improve your cooking. Take comfort in knowing that these long-lasting, well-made stainless steel woks are made for even heat distribution. Take advantage of our other benefits, such as Free Shipping on orders over $150, which guarantee affordability and practicality. In order to guarantee you receive the greatest offer, we also provide a Price Match Guarantee. Our dedication to providing the Fastest Shipping and Lowest Price Every Day makes it easy and affordable to upgrade your kitchen necessities.


Frequently Asked Questions- FAQ

Inquire about the type of steel used in the wok. Common options include carbon steel or stainless steel. Carbon steel is known for its heat conductivity, while stainless steel is durable and resistant to rust. Choose a steel type based on your cooking preferences and maintenance requirements.
Verify if the steel wok is compatible with induction cooktops if you have this type of stove. Induction-compatible cookware has a magnetic bottom that allows efficient heat transfer on induction stovetops. Check the product specifications to ensure compatibility.
Consider the size of the steel wok based on the number of people you typically cook for and the types of dishes you plan to prepare. Smaller woks are suitable for individual or couple servings, while larger ones are ideal for family-sized stir-fries or other Asian-inspired dishes.
Consider whether you prefer a steel wok with a flat or round bottom. Flat-bottomed woks are suitable for electric stoves, while round-bottomed woks are more traditional and work well on gas stovetops. Some steel woks have both options, providing versatility.
Inquire about the cleaning process for the steel wok. Look for models with a smooth interior and exterior for easy cleaning. Additionally, check if the wok is dishwasher-safe or if it has any specific care instructions for maintenance. Understanding the cleaning requirements contributes to the longevity of the cookware.