Frequently Asked Questions- FAQ

Inquire about the type of steel used in the wok. Common options include carbon steel or stainless steel. Carbon steel is known for its heat conductivity, while stainless steel is durable and resistant to rust. Choose a steel type based on your cooking preferences and maintenance requirements.
Verify if the steel wok is compatible with induction cooktops if you have this type of stove. Induction-compatible cookware has a magnetic bottom that allows efficient heat transfer on induction stovetops. Check the product specifications to ensure compatibility.
Consider the size of the steel wok based on the number of people you typically cook for and the types of dishes you plan to prepare. Smaller woks are suitable for individual or couple servings, while larger ones are ideal for family-sized stir-fries or other Asian-inspired dishes.
Consider whether you prefer a steel wok with a flat or round bottom. Flat-bottomed woks are suitable for electric stoves, while round-bottomed woks are more traditional and work well on gas stovetops. Some steel woks have both options, providing versatility.
Inquire about the cleaning process for the steel wok. Look for models with a smooth interior and exterior for easy cleaning. Additionally, check if the wok is dishwasher-safe or if it has any specific care instructions for maintenance. Understanding the cleaning requirements contributes to the longevity of the cookware.