Avanti Round Non-Stick Egg Poacher Insert 4 Cups Fits pans – 25 to 30cm Avanti Round Non-Stick Egg Poacher Insert 4 Cups Fits pans – 25 to 30cm
Avanti Round Non-Stick Egg Poacher Insert 4 Cups Fits pans – 25 to 30cm

Avanti Round Non-Stick Egg Poacher Insert 4 Cups Fits pans – 25 to 30cm

$22.95
Shipping calculated at checkout.
SKU: AVN-12653
Avanti Round Non-Stick Egg Poacher Insert 4 Cups Fits pans – 25 to 30cm
Avanti Round Non-Stick Egg Poacher Insert 4 Cups Fits pans – 25 to 30cm
$22.95

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Avanti Round Non-Stick Egg Poacher Perfectly poach your eggs for breakfast, brunch, or special occasions with this Avanti Nonstick Egg Poacher. Constructed from durable carbon steel, this poacher features a nonstick finish that prevents eggs from sticking. It's easy to use and can poach up to four eggs at once.

Size

Fits pans - 25 to 30cm

Material

Carbon steel construction

Quality

The Avanti Round Non-Stick Egg Poacher is crafted with high-quality carbon steel that ensures durability and long-lasting performance. Its nonstick surface makes egg release and cleanup a breeze, while the stay-cool knob provides easy lifting and handling.

Features

  • Carbon steel construction
  • Nonstick for easy release and clean up
  • Stay cool knob for easy lifting
  • Fits pans - 25 to 30cm

Use & Care

- Lightly coat each cup with butter. - Fill a 25-30cm pan with water to near the rim of the poacher. Bring water to a rolling boil on medium-high heat. Do not let the pan boil dry! - Place the poacher in the pan. - Crack your eggs carefully and empty them into the poaching cups, one egg per cup. Be cautious not to pierce the yolks as you crack them. - Place a lid on the pan and reduce heat to simmering. - Cook on medium heat until the whites are no longer runny. For soft poached eggs, cook approximately 4 minutes or until whites are set but yolks are runny. - For regular poached eggs, cook approximately 6 minutes or until whites are completely set and yolks begin to thicken but are not hard. - Hand washing recommended. Wash with hot, soapy water. Rinse and dry with a soft cloth.
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