Staub
Shop High Quality Staub Cookware & Bakeware in New Zealand
Staub NZ: Bringing quality and style to kitchens with durable cast iron pans, vibrant colors, and elegant designs for home cooks and chefs.
Available Varieties of Staub Cookware and Bakeware
Woks:
Staub Woks (37cm) in Black and Red. Cast iron construction ensures even cooking for stir-frying and sautéing. Large capacity for family meals. Easy-to-clean enamelled surface.
Cocottes:
Staub Round Cocottes in various sizes and colors. Premium cast iron with enamel interior for even cooking. Ideal for baking, stewing, and braising, with tight-fitting lids to retain flavor.
Factors to Consider Before Buying Staub Cookware and Bakeware
- Cooking Requirements: Choose cookware that matches your cooking style, like bakers, cocottes, or grill pans.
- Size and Capacity: Pick sizes that suit your meal portions and family needs.
- Material and Construction: High-quality cast iron ensures durability and even heat distribution.
- Heat Source Compatibility: Works on ovens, gas, electric, ceramic, and induction cooktops.
- Maintenance: Enamel surfaces are easy to clean, but bare cast iron edges require occasional care.
- Style and Look: Vibrant colors and classic designs to match your kitchen and table presentation.
- Budget and Investment: Staub is premium cookware—consider long-term quality and durability.
Cleaning and Care
Allow Staub cookware to cool before cleaning. Hand wash with warm, soapy water using a non-abrasive sponge. Avoid soaking or dishwasher use. For stubborn residues, use a baking soda paste. Dry completely to prevent water damage or rust.
Why Choose Us
Shop Staub with us for superior kitchenware, low prices, price match guarantee, fast shipping, free shipping over $150, and excellent customer support. Get quality products with confidence.
Staub Cookware FAQ – New Zealand
Who owns Staub?
Staub is owned by Zwilling J.A. Henckels, a German company known for premium kitchenware. Since acquiring Staub in 2008, Zwilling has supported the brand’s French heritage, helping maintain its focus on high-quality craftsmanship and innovative cast iron designs.
Is Staub French or German?
Staub is a French brand, founded in Alsace in 1974. It is famous for durable cast iron cookware with enamel finishes, blending traditional French techniques with modern cooking needs.
Do professional chefs use Staub?
Yes, Staub is trusted by chefs worldwide. Its heavy cast iron provides even heat, and self-basting lids keep dishes moist. Cocottes, skillets, and specialty pieces are ideal for slow cooking, roasting, and braising in professional and home kitchens.
Does Staub come with a warranty?
Staub offers a limited lifetime warranty covering defects in materials or workmanship under normal household use. Damage from misuse or accidents is not included. Retain your proof of purchase to validate the warranty.
Are all Staub products enameled?
Yes. Every piece is coated with high-quality enamel that is chip-resistant, non-reactive, and easy to clean. The enamel prevents rust, enhances durability, and gives Staub cookware its vibrant, recognizable colours.
Can Staub be used on all stovetops?
Most Staub cast iron cookware works on gas, electric, ceramic, and induction cooktops. It is also oven-safe, making it versatile for a variety of cooking methods. Always follow the product guidelines for maximum temperature limits.
How do I care for Staub cookware?
Let cookware cool before washing. Hand wash with warm water and mild detergent, avoiding harsh scrubbers. Dry thoroughly to prevent rust. Occasional seasoning of bare cast iron edges helps preserve non-stick performance.
Why choose Staub over other brands?
Staub combines French craftsmanship with high-performance cast iron and superior enamel finishes. Its even heat, moisture retention, durability, and timeless design make it perfect for everyday cooking and special occasions alike.
