Browse premium cookware designed for elegance, durability, and performance from trusted brands. Find everything from Cast Iron, Induction, Cookware Sets, to Non-Stick options. Perfect for frying, simmering, slow cooking, or specialty items like Woks and Fondue Sets.
Top Cookware Brands
Scanpan: Durable non-stick cookware with even heat distribution.
Jamie Oliver: Reliable and versatile pots and pans for home cooks.
Instant Pot: Multi-functional pressure cookers for fast and easy meals.
Circulon: Non-stick cookware for effortless cooking and cleanup.
Anolon: Premium stainless steel and non-stick cookware with ergonomic designs.
Chasseur: Enameled cast iron with traditional style and excellent heat retention.
Choosing the Right Cookware
Type: Frying pans for searing, saucepans for simmering, Dutch ovens for braising, woks for stir-frying.
Material: Stainless steel, non-stick, cast iron, ceramic, or copper depending on durability and heat conduction.
Size: Pick based on servings; small for 1–2 people, large for families or batch cooking.
Brands: Opt for trusted names like Scanpan, Jamie Oliver, Instant Pot, Circulon, Anolon, Chasseur.
Features: Oven-safe, dishwasher-safe, heat-resistant handles, and stovetop compatibility.
Cookware Materials & Benefits
Stainless Steel: Durable, corrosion-resistant, versatile, often dishwasher-safe.
Non-Stick: Low-fat cooking, easy cleanup, use safe utensils to avoid scratches.
Hard Anodized Aluminum: Excellent heat distribution, scratch-resistant, non-stick surface.
Cast Iron: Excellent heat retention, ideal for high-heat cooking and slow-cooking.
Silicone: Flexible, heat-resistant, non-stick, ideal for baking and tools.
Popular Cookware Types
Cast Iron: Perfect for frying, baking, and slow cooking.
Cookware Sets: Complete sets with matching pots, pans, and utensils for all tasks.
Cookware Sets for Every Kitchen
Choose from high-quality sets like Circulon SteelShield™, Anolon X, Essteele Per Natura, Jamie Oliver Classics, WMF Gourmet Plus, Pyrolux Pyrostone, and Cuisinart Non-Stick sets. Designed for durability, efficiency, and effortless cooking.
Why Choose The Living Styles?
We combine value, quality, and convenience with free shipping over $150, fast delivery, price match guarantee, and lowest price every day. Shop confidently knowing you’re getting premium cookware for your kitchen.
Cookware FAQs
What types of cookware are best for everyday use?
For everyday cooking, stainless steel, non-stick, and cast iron are the most practical. Stainless steel is perfect for searing and browning, non-stick makes low-fat cooking and cleaning easier, and cast iron is ideal for slow-cooked meals and roasting.
How do I choose the right size pan or pot?
Consider how many people you usually cook for. Small pans (20–24cm) suit 1–2 people, medium pans (24–28cm) work for small families, and large pans or stockpots (28–32cm) are best for bigger meals or entertaining.
Can I use metal utensils with my cookware?
It depends on the material. Stainless steel and cast iron can handle metal utensils. Non-stick and ceramic-coated cookware should only be used with wood, silicone, or plastic utensils to avoid scratching the surface.
How should I care for my cookware?
Stainless steel: wash with warm soapy water and dry immediately. Cast iron: keep seasoned, avoid soaking, and dry thoroughly. Non-stick or ceramic: use low to medium heat, avoid abrasive scrubbers, and hand wash when possible.
Are all types of cookware safe for induction cooktops?
Only cookware with a magnetic base, such as some stainless steel or cast iron, works on induction cooktops. Test with a magnet to check compatibility.
How can I prevent food from sticking?
Preheat the pan before adding oil or food, use enough oil or butter, and maintain non-stick and cast iron surfaces properly.
What makes cookware durable in New Zealand kitchens?
Choose quality materials that handle temperature changes, resist warping, and last for years. Stainless steel, enameled cast iron, and high-quality non-stick pans are the most reliable for everyday use.
What material is cookware made of?
Cookware is made from stainless steel, cast iron, aluminum, copper, non-stick coatings, and ceramic. Each material offers different benefits, such as durability, heat conductivity, even cooking, or easy food release. Some cookware combines materials for better performance.
What is the healthiest cookware material?
Stainless steel, cast iron, and ceramic are generally considered healthy. Stainless steel is non-reactive, cast iron adds dietary iron, and ceramic is non-toxic when free of coatings. Avoid overheating non-stick surfaces.
Which type of cookware is best for health?
Cookware that is non-reactive, free of harmful coatings, and well-maintained is best for health. Stainless steel, cast iron, and ceramic are top choices. Proper use and care also make a big difference.
Is steel cookware safe for health?
Yes. Stainless steel is safe, durable, and non-reactive, so it won’t leach harmful substances. Make sure it’s high-quality, and choose nickel-free options if you have nickel sensitivity.
