Quiche Pans
Quiche pans are designed for perfect baking, ensuring even heat distribution, crisp crusts, and beautifully shaped quiches every time. Ideal for both savoury and sweet tarts.
Trusted Brands
- Mason Cash: Premium stoneware quiche dishes that bake evenly and serve beautifully. Classic design, durable, and perfect for home or professional kitchens.
- Bakemaster: Non-stick and silicone quiche pans in round and rectangular shapes. Effortless release, easy cleanup, and perfect for reliable baking results.
- Kaiser: Sturdy 28?cm quiche dishes with excellent heat distribution. Ideal for consistent baking and making delicious tarts.
- Wilkie Brothers: Elegant quiche dishes in standard and deep sizes, including perforated options for crispy crusts. Perfect for everyday and special occasion baking.
Material Options
- Non-Stick: Easy release and cleanup, perfect for delicate quiches.
- Silicone: Flexible, heat-resistant, and lightweight for convenient baking and serving.
- Ceramic: Even heat distribution, beautiful presentation, and oven-to-table ready.
- Stoneware: Durable, retains heat, and rustic style perfect for serving.
- New Bone Porcelain: Elegant, lightweight, scratch-resistant, and dishwasher safe.
Choosing the Right Quiche Pan
- Size: Consider the number of servings and pan depth for portion control.
- Material: Pick based on baking needs and convenience (non-stick, ceramic, silicone).
- Construction: Look for sturdy pans with removable bases for easy serving.
- Heat Conductivity: Ensure even baking with quality materials.
- Ease of Cleaning: Non-stick and dishwasher-safe options simplify cleanup.
- Versatility: Can also be used for tarts, pies, or other desserts.
Cleaning & Care
Let the pan cool, then hand wash with warm soapy water. Avoid abrasive cleaners. Ensure the pan is dry before storing to prevent rust. Proper care extends lifespan and maintains perfect baking results.
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Why Choose Us
We offer premium quiche pans from trusted brands with long-lasting quality. Enjoy perks like free shipping on orders over $150, a price match guarantee, and fast delivery so you can start baking delicious quiches right away.
Quiche Pan FAQs
What size quiche pan should I buy for home baking?
If you’re making quiches for a family, a 25-30 cm diameter pan is a great all-round size. For individual portions or small servings, look for 20 cm or smaller. Check your oven space and how many people you serve before choosing the size.
What’s the best material for a quiche pan in NZ kitchens?
Good options include non-stick coated steel for easy release, heavy gauge carbon steel for even baking and durability, and ceramic or stoneware if you like to serve straight from oven to table. Choose based on your baking habits and how you serve your quiche.
Do I need a quiche pan with a removable base or loose bottom?
A removable base (loose bottom) makes it much easier to release the quiche without damaging the crust or shape — especially with deep or flaky pastry. If you often serve whole quiches, this feature is worth it in a NZ home kitchen.
Can I use my quiche pan for other dishes too?
Absolutely! Quiche pans are versatile — use them for savoury tarts, pies, flans, even desserts. If you pick one with good depth and non-stick or removable base, it becomes a multi-use addition to your NZ bakeware collection.
How do I care for and clean my quiche pan?
Allow the pan to cool before cleaning. Hand-wash non-stick or coated pans in warm soapy water and avoid sharp scrubbers. Dry thoroughly before storing. For pans with removable bottoms, ensure the base fits snugly each time to maintain shape and performance.
Is my quiche pan safe in NZ ovens and can it go in a dishwasher?
Most quality quiche pans are designed for standard NZ home ovens (120-240 °C) — always check specs. Many non-stick models are labelled dishwasher-safe, but hand-washing helps extend the life of the coating in Kiwi kitchens.
