Crepe Pan NZ: Our collection of crepe pans in New Zealand is designed for home cooks and food lovers who enjoy making perfectly thin, golden crepes with ease. We offer flat, shallow pans that help spread batter evenly, making every crepe light, delicate, and easy to flip.
A crepe pan is a specialised type of skillet created specifically for thin French-style pancakes. With a wide, flat cooking surface and low sides, these pans allow smooth spreading of batter and effortless turning. Whether you prefer sweet or savoury crepes, a quality crepe pan makes the process simple and enjoyable.
The brands we trust
Essteele: Essteele crepe pans are known for reliable performance and long-lasting quality. Their well-balanced design ensures even heat distribution, making it easy to cook crepes that are consistently golden and evenly cooked. A great option for everyday home use.
Chasseur: Chasseur crepe pans combine style with functionality. The generous surface area is ideal for making larger crepes, while the durable construction delivers steady heat for smooth cooking results. These pans add elegance as well as performance to your kitchen.
Pyrolux: Pyrolux offers a versatile range of crepe pans to suit different cooking needs. From compact pans for small servings to larger induction-compatible options, Pyrolux crepe pans provide excellent heat control and flexibility for a variety of kitchens.
Scanpan: Scanpan crepe pans are popular for their advanced non-stick surfaces, making cooking and cleaning effortless. Crepes release easily with minimal oil, and the durable construction ensures dependable performance for frequent use.
Factors to consider when buying a crepe pan
Material: Crepe pans are available in aluminium, cast iron, carbon steel, and non-stick coatings. Each material offers different benefits in heat control and maintenance.
Size: Choose a size based on how many crepes you usually make. Larger pans suit family cooking, while smaller pans are ideal for single servings.
Shape: A flat surface with low sides makes spreading and flipping crepes easier and more precise.
Heat distribution: Even heat prevents hot spots and helps crepes cook uniformly.
Handle comfort: A comfortable, heat-resistant handle improves control while cooking.
Cooktop compatibility: Ensure the pan suits your stove type, especially if you use induction.
Maintenance: Non-stick pans are easy to clean, while cast iron and carbon steel require seasoning and care.
Which materials are best for crepe pans?
Aluminium: Lightweight and fast-heating, ideal for quick and even cooking.
Cast Iron: Excellent heat retention for consistent results, though heavier and requiring seasoning.
Non-stick: Easy food release and simple cleaning, perfect for beginners.
Blue Steel (Carbon Steel): Develops natural non-stick properties over time and offers precise heat control.
Stratanium Non-Stick: Highly durable, scratch-resistant coating that allows low-oil cooking and easy cleanup.
To make crepes, prepare a smooth batter using flour, eggs, milk, melted butter, and a pinch of salt. Heat your crepe pan over medium heat and lightly grease it. Pour a small amount of batter into the centre and swirl the pan to spread it evenly. Cook until the edges lift, flip gently, and cook the other side briefly. Fill with your favourite sweet or savoury toppings and enjoy.
Frequently Asked Questions
What material is ideal for a crepe pan?
Materials with smooth surfaces and good heat conductivity work best. Carbon steel and non-stick coatings are popular for even cooking and easy flipping, while cast iron offers excellent heat retention.
Is a crepe pan flat and even?
Yes, crepe pans are designed with a flat, even surface and low sides to ensure uniform cooking and easy batter spreading.
What size crepe pan should I choose?
Smaller pans suit individual servings and compact kitchens, while larger pans are ideal for making bigger crepes or cooking for family and guests.
Are crepe pans easy to flip?
Yes, the low sides make it easier to slide a spatula underneath and flip crepes smoothly without tearing.
Is a crepe pan easy to clean?
Most crepe pans, especially non-stick options, are easy to clean with gentle hand washing. Proper care helps maintain performance and extends the life of the pan.
