Lodge
High Quality Lodge Cast Iron Cookware and Bakeware in New Zealand
Lodge NZ: Lodge Cast Iron is known for durable, versatile cookware and bakeware crafted from premium cast iron. Ideal for every kitchen, Lodge delivers generations of reliable cooking performance.
Founded in 1896 in South Pittsburg, Tennessee, Lodge remains a family-owned company with over 125 years of craftsmanship. Blending modern innovation with traditional American foundry techniques, each piece is built for lasting performance and everyday use.
Lodge Cookware Range
Skillets
From the lightweight Blacklock Skillet 26cm to the classic Chef Collection Skillet 30cm, Lodge skillets are designed for perfect searing, frying, and baking. Each pan offers even heat and natural nonstick performance that improves with every use.
Dutch Ovens
Lodge Dutch ovens deliver unbeatable heat retention for slow cooking, baking, and outdoor campfire meals. Options like the Camp Dutch Oven 5.6L and Blacklock Dutch Oven 5.2L provide versatility for both traditional and modern kitchens.
Woks
Lodge woks combine deep, rounded sides with cast iron heat retention—ideal for stir-frying, sautéing, and even deep-frying. From the Chef Collection Wok 30cm to the Mini Wok 23cm, each piece ensures fast, even cooking results.
Grill Pans
Lodge grill pans create perfect sear marks and drain excess fat for healthy cooking. Choose from compact options like the Mini Round Grill Pan 16.5cm or larger models like the Chef Collection Square Grill Pan 28cm for everyday grilling excellence.
Key Factors When Buying Lodge Cookware
- Material Quality: Made from durable cast iron for exceptional heat retention and longevity.
- Pre-Seasoning: Ready to use right out of the box with natural nonstick performance.
- Heat Distribution: Even heating ensures consistent cooking results and minimal hot spots.
- Versatility: Suitable for use on stovetops, ovens, BBQs, and campfires.
- Size Options: Available in multiple sizes to suit any recipe or serving size.
- Maintenance: Easy to clean and maintain with simple seasoning steps.
- Durability: Resistant to warping and built for everyday cooking and high heat use.
- Compatibility: Works with all cooktops, including induction.
- Design: Combines timeless cast iron charm with modern functionality.
- Value: Excellent long-term performance and quality at a fair price.
How to Clean and Care for Lodge Cookware
Allow cookware to cool completely before washing. Hand wash with warm water and a brush—avoid soap and dishwashers. For stubborn residue, use coarse salt as a natural scrub. Dry thoroughly and apply a thin coat of vegetable oil while warm. Store in a dry place and reseason if rust appears.
Material Used in Lodge Cookware
Cast Iron
Lodge cookware is crafted from premium cast iron for superior heat retention and even cooking. Naturally nonstick when seasoned, cast iron becomes better over time. It’s tough, versatile, and safe for use on stovetops, in ovens, and over open flames—making it a kitchen essential for home cooks and professionals alike.
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Lodge Cookware FAQs
Why does Lodge cast iron come pre-seasoned, and can I use it straight away?
Every Lodge cast iron piece comes pre-seasoned at the factory, so it’s ready to cook right out of the box. Regular use and a light coat of oil after each wash will continue to build and strengthen the nonstick surface over time.
How should I clean Lodge cast iron without damaging the seasoning?
Skip the dishwasher and avoid soaking. Clean with warm water, a soft brush or cloth, and just a touch of mild soap if needed. Dry it completely and wipe on a thin layer of oil before putting it away.
Why does food sometimes stick to my Lodge pan?
If food sticks, it’s usually because the pan wasn’t hot enough or lacked enough oil. Always preheat slowly and use a small amount of cooking fat. As the seasoning improves, sticking becomes less frequent.
What should I do if my Lodge pan gets rusty?
A bit of rust isn’t the end of the world. Simply scrub it off with steel wool or a scouring pad, dry the pan well, and re-season it with a light coat of oil baked in the oven. It’ll be back to normal in no time.
Can I use Lodge cookware on induction or over an open flame?
Yes. Lodge cast iron works beautifully on gas, electric, ceramic, induction cooktops, and even on the BBQ or campfire. Just be sure to lift, not slide, it on glass surfaces to avoid scratching.
Is it safe to cook acidic foods like tomatoes in cast iron?
Once your pan has a strong seasoning layer, acidic foods are fine in moderation. Long cooking times with acidic ingredients can wear down the seasoning slightly—just re-oil and heat afterwards to refresh it.
What makes the Lodge Blacklock range different from the classic cast iron?
The Blacklock range is designed to be lighter, smoother, and triple-seasoned from the start. It heats quickly and is easier to lift, while keeping the same great heat retention Lodge is known for.
How long will my Lodge cookware last?
With proper care, a Lodge pan will last for generations. Many families pass them down as heirlooms—each one developing its own unique patina and character.
Why does my new Lodge pan look slightly rough or uneven?
Each piece is made using traditional sand-casting methods, so small marks, pits, or a grainy texture are completely normal. These imperfections don’t affect performance and will smooth out with use and seasoning.
What oil should I use for seasoning and upkeep?
Go for a high smoke-point oil such as canola, grapeseed, or vegetable oil. Apply a very thin, even coat after cleaning to keep the surface conditioned and protected.
