Bakemaster: High-quality, durable bakeware including pizza trays, roasters, Madeleine pans, and round cake tins for reliable baking results.
Émile Henry: Elegant, dependable bakeware like Ultime Rectangular Bakers and Artisan Bread Makers, ideal for breads and savory dishes.
Lodge: Robust bakeware including loaf pans, mini cake pans, and muffin pans for consistent, long-lasting performance.
Mason Cash: Classic, charming bakeware with mixing bowls, ramekins, and square bakers for stylish and practical baking.
Tala: Reliable sets and trays, including deep round cake tins and muffin tins, perfect for roasting and baking treats.
Types of Bakeware
Baking Equipment: Pans, trays, molds, racks, silicone mats, tart pans, bundt pans, and springform pans.
Baking Accessories: Measuring cups and spoons, mixing bowls, whisks, spatulas, rolling pins, cookie cutters, and decorating tools.
Baking Supplies: Ingredients (flour, sugar, cocoa, yeast), sprinkles, nuts, and packaging like cupcake liners and cake boards.
Features to Consider When Buying Bakeware
Material: Stainless steel, aluminum, non-stick coatings for easy release and cleaning.
Size & Shape: Match pans and trays to your oven and baking needs.
Heat Conductivity: Ensures uniform baking and reliable results.
Durability: Resistant to bending, warping, and frequent high-heat use.
Versatility: Multi-use bakeware for different recipes.
Handles & Grips: Comfortable, secure, and safe to use.
Dishwasher Safety: Check if bakeware can be cleaned in a dishwasher.
Brand & Quality: Trusted brands guarantee longevity and performance.
Bakeware Materials
Aluminum: Lightweight, strong, heats quickly and evenly, great for cakes, muffins, and cookies.
Non-Stick Coated: Teflon or ceramic coatings prevent sticking, simplify cleanup, ideal for delicate baked goods.
Glass: Oven- and microwave-safe, retains heat evenly, perfect for casseroles, pies, and lasagnas.
Ceramic: Stylish and functional, oven-safe, retains heat evenly for gratins, quiches, and individual dishes.
Bakeware Sets vs Individual Items
Sets offer convenience and variety for frequent bakers, while individual items suit specific needs or smaller kitchens. Consider usage, storage space, budget, material preference, and brand reputation when deciding.
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From cakes and muffins to pies, find everything you need in one place. Enjoy free delivery on orders over $150, and gift cards are available for baking enthusiasts to shop online or in-store.
Frequently Asked Questions About Bakeware
What types of bakeware do I need for everyday baking?
Essential bakeware includes a baking tray, cake tin, muffin pan, loaf pan, and pie dish. These cover most recipes like cakes, cookies, and bread. You can add springform pans or silicone molds as you expand your baking range.
What is the best material for bakeware?
Non-stick metal pans heat quickly and release food easily. Glass and ceramic provide even baking and can go from oven to table. Silicone is flexible and great for muffins and cupcakes. Choose the one that suits your baking habits best.
Can I use metal utensils on non-stick bakeware?
Avoid using metal utensils as they can scratch the non-stick surface. Instead, use wooden, silicone, or nylon tools to protect your pans and extend their lifespan.
Is silicone bakeware safe for the oven?
Yes, high-quality silicone bakeware is completely safe for oven use and can handle high temperatures. It’s flexible, easy to clean, and doesn’t need greasing, making it great for cupcakes and molded desserts.
How do I prevent my cakes or cookies from sticking to the pan?
Use a light layer of butter, oil, or baking spray, or line the pan with parchment paper. For non-stick bakeware, a small amount is enough. Let baked goods cool slightly before removing for best results.
How should I clean my bakeware properly?
Hand wash bakeware in warm, soapy water using a soft sponge. Avoid harsh scrubbers and dishwashers for non-stick pans. Glass, ceramic, and stainless steel are usually dishwasher safe but last longer with hand washing.
What is the difference between a springform pan and a regular cake tin?
A springform pan has a removable base and latch, making it ideal for cheesecakes or delicate desserts. A regular cake tin is solid and better for sponge or layered cakes that need firm structure.
Why do my baked goods cook unevenly?
Uneven baking happens when heat isn’t circulating properly or dark pans absorb too much heat. Keep your bakeware centered in the oven and avoid overcrowding. Using quality pans ensures even heat distribution.
Can I use the same pan for sweet and savoury dishes?
It’s better to keep separate pans if you bake often. Savoury dishes can leave oils and flavours that may affect the taste of sweet bakes like cakes or cookies.
How long does bakeware usually last?
Quality bakeware can last for years with proper care. Non-stick coatings may wear out over time, but stainless steel, glass, and ceramic pans can last much longer if maintained properly.
