Frying Pan

Buy The Best High quality Frying pans in NZ

Discover the ideal frying pan for your kitchen needs. Consider how you'll use it, the right size, and efficient cooking materials. This ensures you choose the perfect frying pan for your cooking style and kitchen setup.

Which are our top-selling brands for frypans? Explore and find out about our most popular brands for high-quality frypans.

• Scanpan: Scanpan is well-known for its long-lasting and versatile cookware, with the Scanpan Classic Non-Stick Frypan in 36cm being one of its standout models. This frypan has a large cooking surface, making it ideal for family meals, and its nonstick coating ensures easy food release and cleaning. The Scanpan HaptIQ Non-Stick Frypan in 20cm is ideal for smaller cooking tasks such as eggs or vegetables, thanks to its nonstick surface and durable construction. For those who prefer stainless steel, the Scanpan Axis Stainless Steel Frypan in 26cm provides even heat distribution and is simple to clean, making it ideal for a variety of cooking methods.
• Chasseur : Chasseur specializes in high-quality cookware, and the Cast Iron Nonstick Caviar Fry Pan with Cast Handle in 28cm is a standout. This frypan provides excellent heat retention and even cooking, and its nonstick coating simplifies cooking and cleaning. The Chasseur Cinq Etoiles Non-stick Frypan in 28cm is ideal for family meals due to its large capacity and nonstick surface. On the other hand, the Chasseur Le Cuivre Stainless Steel Frypan in 26cm is both durable and versatile for a variety of cooking styles.
• Pyrolux: Pyrolux is known for its innovative and efficient cookware, and the Pyrolux Pyrostone Non-Stick FryPan in 24cm is a popular choice. This frypan has a nonstick surface for easy cooking and cleaning, making it perfect for everyday meals. The Pyrolux Ignite Non-Stick FryPan in 30cm provides a large cooking surface for larger meals, and its non-stick properties ensure easy cooking. Furthermore, the Pyrolux 28cm Blue Steel FryPan has excellent heat retention, making it suitable for a variety of cooking methods.
• Ballarini: Ballarini is known for its long-lasting and easy-to-use cookware, and the Ballarini Torino Frypan in 26cm is a standout model. This frypan is sturdy and easy to clean, making it ideal for everyday cooking. The Ballarini Alba Frying Pan in 32cm has a large cooking capacity for family meals, and its nonstick surface ensures easy food release.
• Flonal: Flonal is well-known for its induction-compatible cookware, with the Flonal Dura Induction Nonstick Frying Pan in 28cm being a popular choice. This frypan is compatible with induction cooktops and has a nonstick coating for easy cooking and cleanup. The Flonal Cookware Petra Viva Extra Deep Frying Pan in 26cm has an extra-deep design for versatile cooking, and its nonstick surface ensures easy food release. Similarly, the Flonal Petra Viva Non-Stick Frying Pan in 32cm offers a large cooking surface for family meals.
• Stanley Rogers: Stanley Rogers is known for producing high-quality cookware, and the Stanley Rogers Matrix Non-Stick Frypan in 26cm is a popular choice. This frypan has a nonstick surface for easy cooking and cleaning, as well as a sturdy construction for long-term use. The Stanley Rogers Matrix Stainless Steel Frypan in 20cm is made of stainless steel, which ensures durability and versatility when cooking.
• Berghoff: Berghoff produces a variety of innovative cookware, with the Berghoff Frying Pan Stone in 20cm being a standout. This frypan has a stone coating for added durability and nonstick properties, making it perfect for everyday cooking. The Berghoff Frying Pan Moonmist in 24cm has a moonmist coating for easy food release and versatility when cooking. Furthermore, the Berghoff Frying Pan 28cm Sage adds style to the kitchen while still providing reliable performance.
• Fissler: Fissler is known for its high-quality cookware, and the Fissler Stainless Steel Pro Frypan in 28cm is a popular choice. This frypan has a high-quality stainless steel construction for durability and is suitable for both professional and home use. The Fissler Levital Comfort Frypan in 28cm has a comfortable grip handle and a nonstick surface for easy cooking, whereas the Fissler Adamant Premium Frypan in 20cm is of premium quality with excellent heat retention.

What are the top features I should consider when buying a frying pan?

When buying a frying pan, consider its material, size, handle, coating, and heat source compatibility. Ensure the pan is compatible with your stove type, especially if you have an induction cooktop that requires magnetic materials. Balancing these features will help you find the perfect frying pan for your kitchen needs.

• Material: The materials used to make a frying pan have a significant impact on its performance. Stainless steel is long-lasting and non-reactive, but it has poor heat distribution without a bonded base. Aluminum is a good heat conductor and lightweight material. Cast iron holds heat evenly but requires seasoning. Copper provides precise temperature control but can be costly.
• Coating: Nonstick coatings reduce the need for oil, which makes cooking and cleaning easier. However, they can wear out over time, especially at high temperatures, and are easily scratched.
• Thickness and Weight: Heavier pans distribute heat more evenly, reducing hot spots, but they can be difficult to handle. Achieving a balance between thickness and weight is critical for effective cooking.
• Handle: A comfortable, cool-to-touch handle with a secure attachment is required for safe and convenient cooking. Handles made of silicone or wood can stay cool when in use.
• Compatibility: Make sure the frying pan is compatible with your stove type. To ensure efficient heat transfer, induction stoves require pans with a magnetic base.
• Size: When deciding on a pan size, consider how much food you typically cook. Larger pans can hold more food but may require more storage space. Choose a size that will meet your cooking needs without overcrowding your kitchen.

What are the various materials available for frying pans?

A frying pan's material affects how well it cooks and how long it lasts. Some common materials include stainless steel, which is strong but may not distribute heat evenly; aluminum, which distributes heat well and is lightweight; and cast iron, which retains heat evenly but requires care.

• Stainless Steel: Stainless Steel: Stainless steel frying pans are valued for their durability, resistance to rust and tarnishing, and non-reactivity with acidic foods, making them useful for a variety of cooking applications.
• Aluminum fry pans are popular because of their high heat conductivity, lightweight design, and low cost. They are frequently treated with nonstick coatings or anodized to prevent corrosion and improve nonstick properties, making them ideal for everyday use.
• Cast Iron: Copper frying pans provide precise temperature control by heating and cooling quickly, making them ideal for dishes that require precise heat adjustments. However, pure copper pans can be costly and reactive with acidic foods unless lined with another material such as stainless steel or tin, which can mitigate these issues while retaining copper's excellent thermal properties.
• Coating: Nonstick coatings are popular for frying pans because they require less oil and are easier to clean. However, they are susceptible to scratching and may degrade over time, particularly at high temperatures.

Is the size of a frying pan important when making a purchase?

Frying pan size is important because it directly affects portion control, heat distribution, and cooking versatility. A small pan is ideal for individual servings and precise cooking tasks, whereas a larger pan can easily accommodate family meals and batch cooking. Choosing the right size ensures that you get the best cooking results and maximizes your kitchen efficiency.

• Small Frying Pans (20–24 cm):

  Small frying pans, with diameters ranging from 20 to 24 cm, are versatile kitchen tools that can be used for a variety of cooking tasks. The Scanpan HaptIQ Non-Stick Frypan measures 20cm and is ideal for cooking single servings or small dishes. Its nonstick surface prevents food from sticking, making cooking and cleaning easier. Similarly, the Pyrolux Pyrostone Non-Stick FryPan (20cm) is ideal for cooking small meals or side dishes. Its nonstick coating allows for easy cooking and cleaning. For those who prefer stainless steel, the Chasseur Maison Stainless Steel Frypan in 20cm provides durability and versatility for a variety of cooking needs, allowing you to prepare your favorite dishes with ease.

• Medium Frying Pans (26–28 cm):

  Medium frying pans, which typically have a diameter of 26 to 28 centimeters, are versatile kitchen tools for sautéing, frying, searing, making sauce, and grilling. Moving up in size, the Scanpan Axis Stainless Steel Frypan (26cm) offers a versatile option for medium-sized meals. The stainless steel construction ensures durability and even heat distribution, resulting in consistent cooking results. The Chasseur Cast Iron Nonstick Caviar Fry Pan, on the other hand, has a 28-cm diameter and provides excellent heat retention and even cooking due to its cast iron material. The nonstick coating adds to cooking convenience, making it a dependable option for everyday cooking. Similarly, the Pyrolux Pyrostone Non-Stick FryPan in 26cm size offers a large cooking surface and easy-to-clean non-stick properties, making it ideal for preparing meals for a small group.

• Large Frying Pans (30cm and above):

  Large frying pans, typically 30cm or larger in diameter, are extremely versatile in the kitchen due to their generous cooking surface. Large frying pans are typically used when cooking for a crowd or cooking entire meals in one pan. For larger cooking tasks, the Scanpan Classic Non-Stick Frypan (32cm) provides ample space to prepare family-size meals. Its nonstick surface allows for easy food release and cleaning, simplifying your cooking routine. The Chasseur Cinq Etoiles Non-stick Frypan in 30cm size offers a combination of large capacity and durability thanks to its cast iron construction and nonstick coating. This allows you to cook meals for multiple people without worrying about food sticking. Similarly, the Pyrolux Pyrostone Non-Stick FryPan in 30cm size provides convenience and efficiency due to its nonstick properties, making it an excellent choice for cooking meals for a group.

What are the primary uses of frypans in the kitchen? How do frypans contribute to versatile cooking techniques?

Frypans are versatile kitchen tools that can be used for a wide range of cooking tasks. They are commonly used to fry foods such as eggs, bacon, and pancakes, resulting in a crispy texture and even cooking. Frypans are also ideal for sautéing vegetables, searing meats, and preparing stir-fries, as they allow flavors to blend and ingredients to cook quickly. Additionally, frypans can be used to shallow-fry foods such as chicken or fish, resulting in a golden and crispy exterior. They are essential for everyday cooking, providing convenience and flexibility in preparing a variety of delicious meals for breakfast, lunch, and dinner

Other Products Considerations When Purchasing a Frying Pan in New Zealand.

• Sauce Pan
• Saute Pan
• Chef Pan
• Pancake Pan
• Grill Pan
• Milk Pan
• Paella Pan
• Madeleine Pan

Why choose us for your frying pan needs?

At Living Styles, we have a large selection of frying pans at competitive prices. Our goal is to provide excellent customer service by guiding you through the shopping process to find the ideal frying pan for your needs, whether you're a home cook or a professional chef. Our user-friendly website and attentive staff ensure a smooth shopping experience. You can choose from a wide variety of frying pans, including nonstick, stainless steel, cast iron, and more, all designed to meet different cooking preferences and techniques. We put customer satisfaction first, offering dependable shipping and hassle-free returns to ensure you're completely satisfied with your purchase. Whether you require a small frying pan for daily cooking or a large one for special occasions, Living Styles is where you can find high-quality cookware at reasonable prices.

• [accordion title="Frying Pan - Frequently Asked Questions- FAQ"] [accordion-item title="What material are frying pans made of? "]Different materials are used to make fry pans, and these materials have an impact on both cooking performance and longevity. Stainless steel is a common material that is renowned for its uniform heat distribution and durability. Aluminum cookware is lightweight and heats up quickly, but it might need to be coated again to make it more durable. Although they need to be seasoned, cast iron skillets provide exceptional heat distribution and retention. For simple food release, non-stick frying pans have coatings like ceramic or PTFE. Quick and accurate temperature adjustments are possible with copper pans. Certain pans blend components to achieve maximum efficiency. There is a pan that is perfect for every chef, as the selection is based on cooking preferences, willingness to maintain, and desired cooking results.[/accordion-item] [accordion-item title="What is the safest frying pan material? "]The safest frying pan material is frequently determined by usage and personal preferences. Because of its resilience, lack of chemical coatings, and non-reactive nature, stainless steel is a widely used material. Pans with ceramic coatings are well-known for being safe for the environment and non-toxic, providing a non-stick surface without the possible hazards connected to other conventional non-stick coatings. When maintained and seasoned appropriately, cast iron is also regarded as safe. In the end, cooking can be made safer by selecting materials devoid of dangerous chemicals or coatings and by according to usage and maintenance instructions. When choosing a frying pan, it's important to take maintenance preferences, cooking habits, and individual demands into account.[/accordion-item] [accordion-item title="What is the standard size of a frying pan? "]Frying pans come in a range of sizes to meet a variety of culinary requirements. On the other hand, the normal diameter of a frying pan is between 8 and 12 inches (20 and 30 cm). This range of sizes is suitable for frying, sautéing, and shallow cooking, and it fits different stovetop burners. Although 10 inches (25 cm) is a conventional size that is frequently used, the appropriate size for an individual or household may vary depending on personal cooking preferences and the desired number of servings. In the end, choosing the appropriate size guarantees effective heat dispersion and the best possible cooking outcomes. [/accordion-item] [accordion-item title="What type of frying pan is healthiest?"]The healthiest type of frying pan often depends on individual preferences and cooking practices. Stainless steel pans are considered a healthy option as they do not require additional coatings and are resistant to scratching. Ceramic-coated pans provide a non-stick surface without the potential risks associated with some traditional non-stick coatings, making them a popular choice. Cast iron pans, when properly seasoned, can add a dose of iron to the diet, but they require regular maintenance. Ultimately, selecting a healthy frying pan involves considering factors like material, coating, and personal cooking habits to ensure safe and nutritious meal preparation. [/accordion-item]