Buy the best high-quality frying pans in NZ for everyday cooking. Frying Pans NZ: Ideal for searing, sautéing, and light braising. Explore our top range across New Zealand. Choose the right pan based on usage, size, and material to match your cooking style.
Top-Selling Frypan Brands
Scanpan: Long-lasting non-stick and stainless steel options, perfect for family meals and everyday cooking.
Chasseur: High-quality cast iron and non-stick pans with excellent heat retention.
Pyrolux: Innovative non-stick pans for easy cooking and cleaning.
Ballarini: Durable, non-stick frypans ideal for everyday use.
Flonal: Induction-compatible pans with non-stick surfaces.
Stanley Rogers: High-quality stainless steel and non-stick options.
Berghoff: Stone and moonmist-coated frypans for durability and non-stick performance.
Fissler: Premium stainless steel and non-stick frypans for home and professional use.
Key Features to Consider
Material: Stainless steel, aluminum, cast iron, copper – each with unique heat properties.
Coating: Non-stick for easy cooking and cleaning; requires careful use to maintain longevity.
Thickness & Weight: Balance heat distribution and ease of handling.
Handle: Cool-to-touch, ergonomic handles for safety and comfort.
Compatibility: Match with your stove type, especially induction.
Size: Choose according to portion needs – small, medium, or large pans.
Frying Pan Sizes
Small (20–24cm): Perfect for single servings or side dishes.
Medium (26–28cm): Ideal for family meals and versatile cooking.
Large (30cm+): Great for cooking large quantities or group meals.
Primary Uses of Frypans
Frypans are versatile for frying eggs, bacon, pancakes, sautéing vegetables, searing meats, stir-frying, and shallow-frying chicken or fish. They provide convenience and even cooking for everyday meals.
At Living Styles, we offer a wide selection of high-quality frying pans at competitive prices. Our user-friendly website, attentive service, and hassle-free returns make shopping easy. Choose from non-stick, stainless steel, cast iron, and more to meet all your cooking needs.
Frying Pans – Frequently Asked Questions
What is the best frying pan material for everyday cooking?
Non-stick: Ideal for low-fat cooking and easy cleaning, perfect for eggs and pancakes.
Stainless steel: Durable and distributes heat evenly for consistent results.
Cast iron: Excellent heat retention, adds iron to food, requires seasoning for best performance.
Are frying pans suitable for induction cooktops?
Many frying pans are induction-compatible. Always check product specifications to ensure compatibility.
How do I clean and maintain my frying pan?
Non-stick: Hand wash gently with warm soapy water.
Cast iron: Clean with hot water, brush, dry thoroughly, and lightly oil.
Stainless steel: Use a soft cloth and non-abrasive cleaner for best results.
Can I use metal utensils with frying pans?
Use wooden, silicone, or plastic utensils to prevent scratching and maintain the pan’s coating.
Do frying pans come with lids?
Some models include matching lids. Check the product details for each frying pan.
Are frying pans oven-safe?
Many frying pans are oven-safe up to certain temperatures. Refer to the product specifications for details.
What size frying pan should I choose?
20–24cm pans are great for single servings, 26–28cm for family meals, and 30cm+ for large meals or multiple portions.
Are frying pans dishwasher safe?
Some pans are dishwasher-safe, but hand washing is recommended to maintain their nonstick performance and longevity.
Do you offer frying pans specifically designed for induction?
Yes, several frying pans are induction-compatible. Always confirm by checking the product specifications.
Any tips for using frying pans on different heat sources?
Use medium heat for stainless steel, preheat cast iron pans, and avoid high heat on non-stick surfaces to preserve longevity.
What type of frying pan is healthiest?
Stainless steel and ceramic-coated pans are healthiest. Cast iron adds beneficial iron when properly seasoned.
