Frying Pans
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Discover premium-quality frying pans in NZ designed for everyday cooking. Whether you’re searing, sautéing, or preparing breakfast, our range offers excellent heat distribution, durability, and performance. Explore non-stick, stainless steel, cast iron, and induction-friendly frying pans suited to every Kiwi kitchen.
Top-Selling Frypan Brands
- Scanpan: Long-lasting non-stick and stainless-steel pans ideal for family meals.
- Chasseur: High-quality cast iron and non-stick pans with exceptional heat retention.
- Pyrolux: Reliable, easy-to-clean non-stick pans for everyday cooking.
- Ballarini: Durable non-stick frypans crafted for effortless cooking.
- Flonal: Lightweight, induction-compatible pans with high-performance coatings.
- Stanley Rogers: Premium stainless steel and non-stick frying pans.
- Berghoff: Stone-coated and moonmist frypans designed for durability.
- Fissler: Professional-grade stainless steel and non-stick frying pans.
Key Features to Consider
- Material: Stainless steel, aluminium, cast iron, or copper — each offering unique heat benefits.
- Coating: Non-stick for quick cooking and easy cleaning; ideal for low-oil meal prep.
- Thickness & Weight: Thicker pans offer superior heat retention; lightweight pans improve handling.
- Handle: Look for ergonomic, cool-touch handles for safe cooking.
- Compatibility: Choose pans suitable for gas, ceramic, electric, and induction stovetops.
- Size: Match the pan size with your cooking needs and stovetop dimensions.
Frying Pan Sizes
- Small (20–24cm): Ideal for single servings, eggs, or light cooking.
- Medium (26–28cm): Perfect all-rounder size for families.
- Large (30cm+): Great for batch cooking or larger households.
Primary Uses of Frypans
Frypans are incredibly versatile — ideal for frying eggs, searing meats, sautéing vegetables, stir-frying, shallow frying, and preparing pancakes or breakfast dishes. They deliver consistent heat and efficient cooking for everyday meals.
Other Products to Consider
Why Buy Frying Pans from Living Styles?
At Living Styles, we offer one of New Zealand’s best selections of high-quality frying pans at competitive prices. Enjoy fast shipping, outstanding customer service, and reliable cookware from trusted brands. Whether you need non-stick, stainless steel, ceramic, or cast iron — we have the perfect pan for your kitchen.
Frying Pans – Frequently Asked Questions
What is the best frying pan material for everyday cooking?
Non-stick pans are best for easy cooking and cleaning; stainless steel offers durability; cast iron provides superior heat retention.
Are frying pans suitable for induction cooktops?
Yes, many frying pans are induction compatible. Check the product specifications before purchasing.
How do I clean and maintain my frying pan?
Non-stick: Hand wash only. Stainless steel: Use non-abrasive cleaners. Cast iron: Season regularly and avoid soap.
Are frying pans oven-safe?
Most frying pans are oven-safe to a certain temperature. Always check the manufacturer guidelines.
What size frying pan should I choose?
20–24cm for singles, 26–28cm for families, 30cm+ for large meals.
Helpful Frying Pan Guides
Make cooking easier with our frying pan tips & guides.
