Shop Emile Henry bakeware for bread making, baking, roasting, slow cooking and everyday oven-to-table meals. The collection includes ceramic bakers, roasting dishes, tagines, ramekins, bread bakers and other pieces designed for different recipes and serving needs.
Choose the shape and size that suits the way you cook, whether you're making individual desserts, homemade bread, family meals or slow-cooked dishes.
Explore Emile Henry Bakeware
Different bakeware styles are designed for different types of cooking and baking.
Emile Henry Tagines – Designed for slow-cooked dishes and recipes that benefit from moisture during cooking.
Emile Henry Ramekins – Useful for individual desserts, soufflés, baked eggs and other smaller dishes.
Emile Henry Bread Bakers – Designed for homemade bread and different baking recipes.
Emile Henry Cheese Bakers – Suitable for baked cheese dishes, warm dips and sharing-style recipes.
Choosing the Right Emile Henry Bakeware
Think about the recipes you prepare most often and the number of people you normally cook for. Bread bakers are suited to homemade loaves, ramekins are useful for individual portions, and larger bakers and roasting dishes provide more space for family meals.
For slow-cooked recipes, a tagine provides a different cooking shape, while a general-purpose baker can be useful for a variety of sweet and savoury dishes.
Ceramic Bakeware for Oven-to-Table Cooking
Emile Henry ceramic bakeware can move from cooking to serving, making it useful when you want to present a finished dish directly at the table. The glazed ceramic finish also provides a practical surface for everyday baking and cooking.
Check the individual product specifications for oven suitability, cleaning instructions and any other usage requirements before use.
Caring for Emile Henry Bakeware
Allow ceramic bakeware to cool before cleaning and use suitable cleaning products and non-abrasive tools. Follow the care instructions supplied with each product, as cleaning and dishwasher suitability can vary between pieces.
Emile Henry Bakeware FAQs
What types of Emile Henry bakeware are available?
The collection includes bakers and roasters, tagines, ramekins, bread bakers, cheese bakers and other ceramic bakeware for different cooking and baking tasks.
What can I use an Emile Henry baker for?
Emile Henry bakers can be used for a variety of sweet and savoury dishes, including baked meals, roasted foods, gratins and family recipes. Check the individual product for its specific uses.
What are Emile Henry ramekins used for?
Ramekins are useful for individual portions such as desserts, soufflés, baked eggs and other small dishes.
How should Emile Henry ceramic bakeware be cleaned?
Allow the bakeware to cool before cleaning and use suitable cleaning products with non-abrasive tools. Follow the care instructions supplied with the individual product.
