Saute Pans
Top Branded Sauté Pans in New Zealand
Sauté Pan NZ: Discover a curated range of sauté pans designed for everyday reliability, even heat control, and practical versatility. Ideal for browning, simmering, shallow frying, and sauce-based dishes, a quality sauté pan is a staple for confident home cooking in New Zealand kitchens.
Top-selling Brands for Sauté Pans
Berghoff:
Berghoff sauté pans are built for dependable performance, featuring solid construction, well-balanced designs, and practical lids. Their non-stick options support easy cooking and straightforward cleaning for everyday use.
Anolon:
Anolon sauté pans are known for durability and consistent heat control. Models with non-stick coatings and fitted lids help retain moisture, making them well suited for sauces, braised dishes, and family meals.
Ballarini:
Ballarini sauté pans reflect Italian craftsmanship, combining ergonomic handles with reliable heat distribution. Their versatile sizing supports everyday cooking, from quick sautés to longer simmering.
Chasseur:
Chasseur sauté pans feature sturdy construction, helper handles, and glass lids that allow easy monitoring while cooking. Designed for consistency, they suit a wide range of stovetop techniques.
Circulon:
Circulon sauté pans are recognised for their durable non-stick surfaces and even heat distribution, helping reduce oil use while delivering dependable results and easy cleanup.
Jamie Oliver:
Jamie Oliver sauté pans offer practical capacity and even heating, making them suitable for everyday cooking. Their non-stick surfaces support easy food release and simple cleaning.
Pyrolux:
Pyrolux sauté pans are designed for durability and ease of use, featuring non-stick surfaces that support efficient cooking with minimal maintenance.
Scanpan:
Scanpan sauté pans combine advanced non-stick technology with ergonomic handling. Designed for everyday performance, they deliver even heating and reliable durability.
Stanley Rogers:
Stanley Rogers sauté pans feature bi-ply construction for uniform heat distribution, making them suitable for a wide range of cooking tasks.
Staub:
Staub cast iron sauté pans offer exceptional heat retention and moisture control. Their heavy lids help circulate flavours evenly for slow cooking and rich results.
Zwilling:
Zwilling sauté pans are built for versatility and durability, featuring non-stick surfaces that support easy cooking, controlled heat, and simple cleaning.
Available Materials for Sauté Pans
- Non-stick: Ideal for low-oil cooking and delicate foods such as eggs, fish, and sauces.
- Aluminium: Lightweight and responsive, offering quick and even heat distribution.
- Stainless Steel: Strong and corrosion-resistant, well suited to searing and deglazing, often with an aluminium or copper core.
- Cast Iron: Excellent heat retention and versatility, suitable for stovetop and oven use with proper care.
Choosing the Right Sauté Pan
- Size: Smaller pans suit individual meals, while larger pans are ideal for families or entertaining.
- Material: Non-stick for easy release, stainless or aluminium for controlled heat, cast iron for searing and slow cooking.
- Handle: Look for ergonomic, heat-resistant handles for safe and comfortable use.
- Lid Compatibility: Tight-fitting lids help retain moisture and enhance flavour.
- Cooktop: Confirm compatibility with gas, electric, ceramic, or induction stovetops.
- Depth & Shape: Shallow designs suit sautéing, while deeper pans support simmering and larger portions.
Saute Pans - Frequently Asked Questions (NZ)
What's the difference between a sauté pan and a frying pan?
A sauté pan has straight or gently sloped sides and a wider base, making it ideal for sautéing, braising, and simmering with liquids. A frying pan has flared sides that make flipping and tossing food easier. Each design supports different cooking techniques.
Can I use a sauté pan for frying?
Yes, sauté pans can be used for shallow frying thanks to their wide base and even heat distribution. For tasks that require frequent flipping, a frying pan may be more convenient.
What sauté pans do professional chefs use?
Professional chefs commonly use stainless steel or carbon steel sauté pans for their durability and precise heat control. Non-stick options are often used for delicate foods where easy release is important.
Are sauté pans suitable for all stovetops in New Zealand?
Most sauté pans are suitable for gas, electric, ceramic, and induction cooktops. Always check product specifications to ensure compatibility, especially for induction cooking.
Where can I buy quality sauté pans in New Zealand?
Quality sauté pans are available from trusted kitchenware retailers and online stores offering reliable delivery throughout New Zealand.
