Cast Iron Cookware NZ – Timeless Performance for Everyday Cooking
Cast iron cookware NZ cooks trust for exceptional heat retention, durability, and rich flavour development. Our collection includes cast iron skillets, frying pans, Dutch ovens, casseroles, griddles, and grill pans designed to deliver consistent results on the stovetop, in the oven, or even over an open flame.
Whether you’re searing steaks, slow-cooking stews, baking bread, or preparing one-pot meals, cast iron cookware offers reliability that improves with use and lasts for generations.
Trusted Cast Iron Cookware Brands
Chasseur – Premium enamelled cast iron cookware in a wide range of colours, ideal for slow cooking, braising, and oven-to-table presentation.
Finex – Precision-crafted American cast iron featuring distinctive design and professional-grade performance.
Pyrolux – Durable cast iron casseroles and cookware suited to everyday cooking and oven use.
Avanti – Practical cast iron accessories and kitchen essentials that complement your cookware setup.
Lodge – A heritage brand known for reliable, pre-seasoned cast iron skillets and grills built for long-term use.
Why Choose Cast Iron Cookware?
Cast iron is prized for its ability to retain and distribute heat evenly, making it ideal for high-temperature searing as well as slow, steady cooking. Over time, well-maintained cast iron develops a natural non-stick surface that enhances flavour and reduces the need for excess oil.
With proper care, cast iron cookware becomes more effective with age, making it one of the most cost-effective and versatile choices for home cooks and professionals alike.
Key Factors to Consider Before Buying
Build quality: Well-made cast iron offers better heat control and long-term durability.
Pre-seasoned vs enamelled: Pre-seasoned pans are ready to use, while enamelled cast iron requires less maintenance.
Size & weight: Choose cookware you can handle comfortably, especially larger skillets and Dutch ovens.
Cooktop compatibility: Cast iron works on gas, electric, ceramic, and induction cooktops.
Versatility: Many pieces transition easily from stovetop to oven or outdoor cooking.
Types of Cast Iron Cookware
Cast Iron Skillets & Frying Pans: Ideal for searing, frying, baking, and everyday cooking.
Dutch Ovens: Deep, heavy pots with tight lids, perfect for soups, stews, braising, and bread baking.
Grill Pans: Ridged pans that deliver char marks while allowing fats to drain away.
Griddles: Large, flat surfaces ideal for pancakes, bacon, eggs, and breakfast cooking.
Cast Iron Casseroles: Oven-ready dishes suited to slow-cooked meals and family bakes.
Cleaning & Care Tips
Cast iron cookware is easy to maintain with a few simple habits:
Clean with warm water and a soft brush or sponge while the pan is warm.
Avoid soaking for long periods or using harsh detergents.
Dry thoroughly and heat briefly on the stove to remove moisture.
Apply a light coat of oil after cleaning to protect seasoning.
Store in a dry place; use paper towel between stacked pans if needed.
Buy Cast Iron Cookware Online with Confidence
Shopping with The Living Styles gives you access to premium cast iron cookware backed by customer-friendly benefits. Enjoy free shipping on orders over $150, a price-match guarantee, fast nationwide delivery, and carefully selected brands you can trust.
Cast Iron Cookware – Frequently Asked Questions
Is cast iron cookware healthy to use?
Yes. Properly seasoned cast iron provides a natural cooking surface that allows you to use less oil. It can also add small amounts of dietary iron to food.
Does cast iron work on induction cooktops?
Yes. Cast iron is naturally magnetic, making it fully compatible with induction cooking.
Is cast iron cookware difficult to maintain?
No. With simple cleaning, thorough drying, and occasional oiling, cast iron is easy to maintain and improves over time.
How long does cast iron cookware last?
With proper care, cast iron cookware can last for decades and is often passed down through generations.
Should I choose enamelled or traditional cast iron?
Enamelled cast iron is easier to maintain and doesn’t require seasoning, while traditional cast iron offers a natural non-stick surface that improves with use.
