Shun Classic Knife

Explore Premium Shun Knives Classic in New Zealand

Available Verities of Shun Knife

Knife Set

A sophisticated and practical choice is the Shun Classic 2 Piece Carving Set with Gift Box. It comes with a beautifully crafted carving knife and matching carving fork, both beautifully presented in a gift box. The 20cm carving knife's razor-sharp Damascus steel blade ensures even, precise slices of meat, while the 16cm carving fork provides stability and control for simple carving. This set is an excellent present for any foodie and is ideal for those who appreciate high-quality tools.

Carving Knife

The 20cm Shun Classic Carving Knife is a durable and effective tool that effortlessly slices through meats and poultry thanks to its strong Damascus steel blade. To carve roasts and other festive foods, this tool's ergonomic, well-balanced handle offers a comfortable grip and superb control. This knife pairs well with the 16-cm Shun Classic Carving Fork because of its comfortable handle and strong tines that offer stability and accuracy when carving. When combined, they provide a seamless carving experience that enhances your ability to slice food precisely.

Chef’s Knife

A versatile and indispensable kitchen tool, the 20cm Shun Classic Chef's Knife boasts a premium Damascus steel blade that combines sharpness and durability. This knife's ergonomic handle ensures a balanced control and comfortable grip, making it ideal for a range of tasks from chopping vegetables to slicing meats. A left-handed chef's knife with exceptional performance and a left-handed-friendly design for precise and effortless cutting is the Shun Classic Chef's Knife Left Hand 20 cm. The 15cm Shun Classic Chef's Knife has the same excellent blade quality and ergonomic design as its larger counterpart, making it the perfect choice for tasks requiring dexterity and control.

Santoku Knife

With its Granton edge, which lowers friction and keeps food from sticking, the Shun Classic Granton Santoku Knife 18cm is perfect for slicing, dicing, and chopping a wide range of ingredients. Its ergonomic handle offers a comfortable grip, and its Damascus steel blade guarantees durability and sharpness. The Shun Classic Santoku Knife Left Hand 18cm is a left-handed cook's best option because it has the same premium construction but a left-handed-friendly design. The Shun Classic Santoku Knife White 18cm offers outstanding functionality for a variety of food preparation tasks along with an eye-catching white handle that complements the classic Santoku shape.

How do I choose the right Shun Knife?

Choosing the right Shun knife involves considering several key factors to ensure it meets your specific needs and preferences:

• Use and Purpose: Choose the main activities (such as slicing, dicing, or carving) that you'll perform with the knife. Shun provides a variety of knife types, such as carving knives for exact meat slicing, Santoku knives for flexible chopping, and chef's knives for everyday use.
• Blade Size: Choose a blade size based on your cooking style and comfort level. Smaller blades, like the 15 cm chef's knife, provide better control for precise work, while larger blades, like the 20 cm chef's knife, are best for heavy-duty jobs and larger hands.
• Handle Design: For comfort and grip, take into account the material and design of the handle. Shun knives have ergonomic handles that are made of synthetic composites or Pakkawood and are intended to provide a comfortable and secure grip. Select a handle that complements your preferred grip style and feels comfortable in your hand.
• Type of Blade: Determine the kind of blade you require. Blades made of Damascus steel are incredibly durable and sharp, and the Granton edges help to cut food more smoothly by lowering friction. Shun offers a wide range of blade types to suit various culinary requirements and tastes.
• Left-handedness: If you are left-handed, look for Shun knives made especially for left-handed people, like the Santoku or chef's knife. Cooks who use their left hand will find greater comfort and control with these knives.
• Maintenance: Take into account the amount of upkeep the knife needs. Shun knives typically require frequent honing to keep their edges sharp. Determine whether you prefer a knife that needs to be sharpened less frequently or if you are comfortable with the care requirements.
• Aesthetics: Shun knives are available in a range of finishes and styles. Pick a knife that complements your kitchen's design and style in addition to its functionality. Choices include contemporary white handles and traditional wooden handles.
• Budget: Establish your spending limit and choose a Shun knife that provides the most value for the money. Shun knives are an investment, so make sure you get one that will fulfil your needs and last for many years by weighing quality vs. price.

Reasons to Choose the Shun Knife for Your Needs

Selecting a Shun knife improves your cooking experience by investing in unmatched precision and craft skills. Superior Damascus steel, used in the careful crafting of each Shun knife, guarantees remarkable durability, sharpness, and edge retention. The ergonomic handles offer a secure and comfortable grip, minimizing hand fatigue during prolonged use. They are frequently constructed from high-quality materials like Pakkawood or synthetic composites. Shun knives are also well known for their exquisite designs, which blend style and utility to create a unique feature in any kitchen. A Shun knife ensures every cut is made with ease and precision, whether you're slicing, dicing, or chopping. It delivers the performance and elegance that both home cooks and professional chefs appreciate.

Popular Most Selling Shun Knives You Can Find at The Living Styles

• Shun Classic 2 Piece Carving Set with Gift Box
• Shun Classic Carving Fork 16cm
• Shun Classic Chefs Knife Left Hand 20cm
• Shun Classic Granton Santoku Knife 18cm
• Shun Classic Santoku Knife White 18cm

FAQ - Frequently Asked Questions

• Do chefs use Shun knives?

  Prominent cooks all throughout the world, especially professional chefs, have a strong preference for Shun knives. Shun knives are well-known for their remarkable sharpness, accuracy, and fine craftsmanship, and many chefs now keep them in their kitchens. The brand complies with the strict specifications of professional kitchens by using high-carbon stainless steel, utilizing Precision Edge Technology, and creating ergonomic handles. Chefs value Shun knives' adaptability, which ranges from the Classic Knife to the Santoku, and regard them as reliable instruments for executing a variety of culinary tasks with accuracy and quality.

• What steel is Shun?

  Shun knives are made of VG-MAX, a high-performance steel. This superior quality steel offers remarkable durability, sharpness, and resistance to corrosion, setting it apart from the competition. High carbon, cobalt, chromium, and vanadium are carefully stacked to form VG-MAX, which gives the blade its Damascus pattern. The knives' amazing resilience and edge retention are also attributed to their extensive layering, which greatly improves their cosmetic attractiveness. Shun's use of VG-MAX steel is a testament to its dedication to producing knives of the highest caliber that satisfy the demands of both amateur and professional chefs.

• Is Shun real Damascus?

  Shun knives are not made of traditional Damascus steel, despite having a Damascus-like pattern on their blades. Shun uses their VG-MAX steel in a contemporary method known as "Damascus cladding". The outer layers of the blade display the Damascus pattern, while the center is composed of high-performance steel called VG-MAX. By combining the remarkable properties of VG-MAX with the attractive aesthetics of Damascus steel, this process produces knives that are both aesthetically pleasing and technologically advanced. Shun's inventive approach to blade manufacture demonstrates their dedication to accuracy and quality.

• How many layers are Shun knives?

  Shun knives have a multi-layered design with blades that display a Damascus-like pattern. Shun knife models vary in the precise amount of layers they have, although they usually have many layers of premium steel. The blade's core is made of VG-MAX steel, which is renowned for its remarkable endurance and sharpness. The extra layers that round this core enhance to the unique Damascus pattern, improving the knives' structural soundness and visual appeal. This multi-layered design is a testament to Shun's commitment to fusing cutting-edge technological innovation with age-old craftsmanship in cutlery design.

High Quality Shun Knife Available in New Zealand with Excellent offers - Purchase Now