Browse our carefully selected range of saucepans in New Zealand, designed to handle everything from simple sauces to full family meals. A good saucepan is a kitchen essential, and our collection focuses on performance, durability, and ease of use for everyday cooking.
Whether you prefer stainless steel, non-stick, cast iron, or stone finishes, our saucepans are built to deliver steady heat and dependable results on every cooktop.
Trusted Saucepan Brands Available
Scanpan: Well-balanced saucepans with reliable heat control for daily use.
Chasseur: Cast iron saucepans designed for slow cooking and excellent heat retention.
Pyrolux: Practical, easy-to-use pans ideal for everyday home kitchens.
Anolon: Hard-anodised saucepans with durable non-stick interiors.
Essteele: Stainless steel saucepans crafted for precision and control.
Jamie Oliver: Functional designs made for everyday cooking tasks.
Berghoff: Contemporary saucepans with efficient bases and comfortable handles.
Fissler: Premium saucepans known for durability and consistent performance.
How to Choose the Right Saucepan
Choosing the right saucepan depends on how you cook and what you prepare most often. Smaller pans are ideal for heating sauces or milk, while larger sizes are better suited to pasta, soups, and family meals.
Material also plays an important role — stainless steel offers long-term durability, non-stick surfaces simplify cleaning, and cast iron maintains heat for longer cooking times.
Saucepan Sizes and Practical Uses
Small (14–16cm): Best for sauces, reheating leftovers, or small portions.
Medium (18cm): Suitable for vegetables, grains, and everyday meals.
Large (20cm+): Ideal for soups, pasta, and cooking for families.
Saucepan Materials Explained
Stainless Steel: Strong, rust-resistant, and suitable for a wide range of cooking tasks.
Non-Stick: Easy to clean and ideal for low-oil cooking.
Cast Iron: Holds heat well and works best for slow, steady cooking.
Stone & Enamel: Provide even heating with a smooth cooking surface.
Covered Saucepans and Sets
Many of our saucepans come with matching lids to help retain heat and moisture during cooking. We also offer saucepan sets, which are a convenient option for building a consistent cookware collection.
Sets from brands like Essteele, Scanpan, and Berghoff are designed to handle everyday use while maintaining their appearance and performance.
We stock saucepans from well-known cookware brands chosen for quality, durability, and everyday reliability. Whether you need a single replacement pan or a complete set, our range offers dependable options for New Zealand kitchens.
With competitive pricing and fast delivery nationwide, upgrading your cookware is simple and convenient.
Saucepan – Frequently Asked Questions
What saucepan material is best for everyday use?
Stainless steel saucepans are a popular everyday choice due to their durability and versatility, while non-stick pans are valued for easy cleaning.
Are saucepans suitable for induction cooktops?
Many saucepans are induction compatible. Always check the product details before purchasing.
How long should a good saucepan last?
With proper care, a high-quality saucepan can last for many years, especially stainless steel and cast iron options.
What is the best saucepan for making sauces?
A smaller stainless steel or non-stick saucepan with a thick base is ideal for sauces, as it provides steady heat control and reduces the risk of burning.
How should I store my saucepans?
Saucepans can be stored stacked in cupboards or hung on pot racks. Using pan protectors when stacking helps prevent scratches and extends their lifespan.
