Utility Knives

Exploring Utility Knives in New Zealand

Utility knives can handle a wide range of cutting jobs, from slicing fruits and vegetables to trimming meat and poultry. They are also handy for tasks outside of the kitchen, such as opening packages, cutting rope or tape, and performing minor DIY projects.

Brands We Trust

Global:

Utility knives from Global are among the premium Japanese blades that the company is known for. While the Global Classic 15cm Utility Knife with Fine Serration provides a flexible choice for slicing through more difficult ingredients, the Global Classic 11cm Utility Knife is ideal for precise slicing and dicing tasks. The Global Classic 15cm Utility Knife with Flexible Blade is a great option for tasks requiring flexibility. The 11 cm and 14 cm utility knives from the Global Ni series are further choices that are renowned for their longevity and sharpness.

Scanpan:

Dependable utility knives from Scanpan are ideal for regular kitchen duties. The handle of the Scanpan Classic 15cm Utility Knife is comfortable, and its sharp blade makes cutting easy. The Scanpan Classic Steel 15cm Utility Knife offers durability and accuracy in slicing and chopping for those who prefer steel blades.

WMF:

Utility knives from WMF are made with an emphasis on functionality and accuracy. With its serrated edge, the WMF Serrated Utility Knife in 12 cm size ensures effective cutting of bread, fruits, and vegetables. In the meantime, the 11 cm and 14 cm WMF Utility Knives provide versatility in a range of culinary tasks, from chopping vegetables to making garnishes.

Zwilling:

Utility knives made by Zwilling are well known for their build quality and functionality. With its 13-cm blade, the Zwilling Four Star Serrated Utility Knife is perfect for effortlessly slicing through delicate fruits and crusty bread. Both serrated and non-serrated options are available in the Zwilling Professional "S" series; the 13cm serrated utility knife and the 16cm utility knife are designed to meet distinct cutting requirements.

Avanti:

The 12.5-cm Dura Edge Utility Knife from Avanti is made of stainless steel for strength and accurate cutting. The Dura Edge® Utility Kitchen Scissors are a useful addition to any kitchen toolkit because of their versatility, which extends beyond simple slicing.

Zyliss:

For convenience and safety, Zyliss provides the Comfort Utility Knife, which has a 13-cm blade and a cover for the blade. Because of its ergonomic handle, which guarantees a comfortable grip, it can be used for a variety of cutting tasks in the kitchen.

Furi:

The 15-cm Furi Pro Utility Knife has an ergonomic handle and a sharp blade for comfortable and effective cutting. Because of its adaptable design, it can be used for a variety of kitchen tasks, such as trimming meat and slicing fruits.

Utility knives are useful for a variety of cutting tasks, such as trimming meat and poultry and slicing fruits and vegetables. They come in handy for jobs around the house as well, like opening packages, cutting tape or rope, and doing small do-it-yourself projects.

The Best Material in Utility Knives

Materials and their suitability for utility knife blades in the context of durability and efficiency for daily kitchen tasks.

German Stainless Steel: German stainless steel is renowned for its strength, resistance to corrosion, and capacity to maintain a sharp edge. Utility knives and other premium kitchen knives frequently contain it. German steel knives are sturdy and resistant to frequent, intense use in the kitchen. They slice, dice, and chop a wide range of ingredients with ease because of their superior cutting performance.

Japanese Stainless Steel: Japanese stainless steel is highly valued due to its remarkable sharpness and hardness. It receives precise craftsmanship and heat treatment procedures to provide excellent cutting capabilities. Because of their reputation for having razor-sharp edges, Japanese steel utility knife blades are perfect for fine and precise cutting tasks in the kitchen. When properly cared for, they will also last a long time due to their durability and corrosion resistance.

CROMOVA 18 Stainless Steel: Global, a Japanese company, developed a special type of stainless steel called CROMOVA 18 for their knives. This premium stainless steel alloy has vanadium, molybdenum, and chromium in it. The superior strength, edge retention, and resistance to corrosion of CROMOVA 18 blades are available. They are effective for routine kitchen chores like slicing, mincing, and chopping because they are made to keep their edge over time.

Cromargan® Stainless Steel: The German company WMF developed a type of stainless steel that is trademarked as Cromargan®. It is renowned for being long-lasting, corrosion-resistant, and low-maintenance. Utility knife blades made of stainless steel from Cromargan® are strong and durable, making them ideal for regular use in the kitchen. They are effective cutters that hold their edge well, making them adaptable tools for a range of culinary jobs.

Factors to consider before purchasing utility knives

Before purchasing utility knives, several factors should be considered to ensure you select the best option for your needs. Here are some key factors to keep in mind:.

• Blade Material: Take into account the blade's material, which could be ceramic, high-carbon stainless steel, or stainless steel. Every material has advantages and disadvantages in terms of sharpness, longevity, and upkeep.
• Blade Length: Considering your intended use, choose the proper blade length. For intricate tasks, a shorter blade might be more maneuverable, but a longer blade might be more suitable for slicing larger objects.
• Choose the type of blade you require, whether it be a combination of both serrated and straight edges. Every kind of blade has benefits specific to various cutting jobs.
• Handle Design: For comfort and control during use, pay attention to the ergonomics and handle design. A comfortable grip, a non-slip texture, and a balanced distribution of weight are some features to look for.
• Construction Quality: Evaluate the knife's general construction, paying particular attention to the joint between the blade and the handle and any extra features like full-tang construction for increased durability.
• Brand Reputation: To assess the quality and dependability of the knives, look up the brand's reputation online and read user reviews.
• Purpose and Intended Use: Think about the tasks you want to perform with the utility knife and select one that is made especially for those purposes. Choosing a knife that fits your needs is crucial, whether you're using it for professional cooking, outdoor activities, or everyday use in the kitchen.
• Budget: Establish your spending limit and choose a utility knife that provides the most value for the money. Keep in mind that by lasting longer and functioning better, a higher-quality knife could end up saving you money over time.Maintenance Requirements: Take into account the knife's maintenance needs, including how often it needs to be sharpened and how simple it is to clean. Select a knife that is simple to maintain and fits into your schedule of upkeep.

Cleaning and Maintenance

Utility knife longevity and performance depend heavily on proper cleaning and maintenance. To avoid damage, wash the knife by hand in warm, soapy water after each use rather than putting it in the dishwasher. Dry the knife completely to avoid corrosion, and store it securely in a knife block or sheath to safeguard the blade and avoid mishaps. The condition and sharpness of the blade can be preserved by routinely honing it with a honing rod or stone and by applying oil to stop rust. To ensure years of safe and effective use, avoid cutting on hard surfaces and check the knife for damage on a regular basis. 

Other Products Considerations When Purchasing Utility Knives

• Knives
• Bread Knives
• Carving Knives
• Cutting Boards
• Filleting Knives
• Chefs Knife
• Meat Cleavers

Purchase best utility knife with great offers in New Zealand.

[accordion title="Utility Knives - Frequently Asked Questions- FAQ"] [accordion-item title="Are utility knives weapons?"]Utility knives are useful tools that can be used for cutting, slicing, and trimming materials like drywall, plastic, and cardboard. Despite the fact that their razor-sharp blades have the potential to be misused as weapons, their primary function and intended use is for practical and utility-oriented tasks rather than as weapons. However, as with many tools, improper handling or use can put them at risk for safety. It's vital for utilize utility blades capably and comply with wellbeing rules to forestall mishaps and wounds. Generally, utility blades are not intrinsically weapons yet ought to be treated with watchfulness and regard because of their sharpness. [/accordion-item] [accordion-item title="What is utility knife in carpentry?"]In carpentry, a utility blade is a handheld cutting device utilized for different undertakings. It regularly comprises of a retractable sharp edge housed in a handle, permitting the client to expand or withdraw the cutting edge on a case by case basis. Utility blades in carpentry are flexible devices appropriate for cutting materials like wood, drywall, protection, cardboard, from there, the sky is the limit. They are normally utilized for errands like scoring, managing, cutting, and molding different materials during carpentry projects. Utility knives enable carpenters to make precise cuts and produce professional-quality results in their woodworking and construction projects thanks to their ergonomic designs and sharp blades.[/accordion-item] [accordion-item title="How is a utility knife different?"]A utility blade stands apart from different sorts of blades because of its flexible plan and usefulness. Dissimilar to conventional blades with fixed sharp edges, a utility blade includes a retractable cutting edge that can be expanded or withdrawn depending on the situation, giving comfort and wellbeing. This retractable element takes into consideration simple sharp edge substitution and change of cutting profundity, making it reasonable for a great many undertakings. Furthermore, utility blades frequently have ergonomic handles for agreeable grasp and control during use. Their capacity to cut different materials, from cardboard to drywall, separates them as fundamental apparatuses in development, carpentry, and general family undertakings.[/accordion-item] [accordion-item title="What is the material of utility knife?"]Utility blades normally include edges produced using excellent materials, for example, treated steel or carbon steel. These materials are picked for their strength, sharpness, and protection from consumption, guaranteeing that the edge stays powerful overstretched times of purpose. Moreover, some utility blade edges might have a covering, like titanium or earthenware, to improve their cutting presentation and drag out their life expectancy. A utility knife's handle is typically made of rubber, plastic, or aluminum. These materials were chosen for their lightweight, ergonomic, and comfortable gripping characteristics. In general, the mix of tough cutting edge materials and ergonomic handle materials guarantees proficient and safe utility blade activity.[/accordion-item]