Roasting Pans
Best Roasting Pans in New Zealand
Roasting Pans NZ: Our range of roasting pans is designed to handle everything from everyday dinners to special occasions. Choose from durable stainless steel pans, easy-release non-stick options, and roasting pans with racks or trays to suit different roasting styles and oven setups.
Roasting pans are ideal for cooking large cuts of meat such as beef, lamb, chicken, or turkey. Their sturdy construction supports high oven temperatures, helps collect pan juices for gravies, and promotes even heat circulation. For smaller meals, a Dutch oven or baking tray may be sufficient, but a dedicated roasting pan offers better control and capacity.
Trusted Brands for High-Quality Roasting Pans
- Bakemaster: Practical non-stick roasting pans designed for even heat distribution and easy cleaning, including deep and large-capacity options.
- Chasseur: Well-crafted roasting pans such as the Maison Roasting Pan with Rack, offering excellent heat retention and refined finishes.
- Cuisinart: Durable non-stick roasting pans with racks that support even cooking and straightforward cleanup.
- Kaiser: Solid, well-balanced roasting pans known for dependable performance and consistent heat control.
- Scanpan: Advanced non-stick roasting pans, including Classic and Coppernox ranges, built for durability and everyday use.
- WMF: Premium roasting pans featuring strong construction, thoughtful design details, and even heat distribution.
Factors to Consider When Buying a Roasting Pan
- Material: Choose non-stick for easy release, stainless steel for durability, cast iron for heat retention, or aluminium for lighter handling.
- Size & Shape: Ensure the pan fits comfortably in your oven and suits the foods you roast most often.
- Rack: A raised rack allows hot air to circulate and helps fat drain away from meat.
- Durability: Heavy-gauge construction reduces the risk of warping at high temperatures.
- Non-Stick Coating: Quality coatings simplify cleaning and reduce sticking.
- Cleaning Ease: Smooth interiors require less effort after cooking.
- Handles: Sturdy, heat-resistant handles improve safety when lifting a hot, full pan.
- Oven Compatibility: Confirm the pan is suitable for your oven’s maximum temperature.
- Price vs Brand: Look for proven brands that balance performance, durability, and value.
Materials Available for Roasting Pans
- Non-Stick: Easy to clean and requires less oil, ideal for everyday roasting.
- Stainless Steel 18/10: Strong, corrosion-resistant, and excellent for high-heat roasting and gravy preparation.
- Cast Iron: Exceptional heat retention and even cooking, best for slow roasting and larger cuts.
- Stratanium: Scanpan’s durable non-stick surface designed for scratch resistance and effortless food release.
How to Clean and Care for Your Roasting Pan
Cleaning depends on the pan material. Use mild dish soap and soft sponges for non-stick surfaces, soak stainless steel pans for baked-on residue, and dry thoroughly after washing. Cast iron roasting pans should be lightly oiled after cleaning to maintain seasoning. Always avoid abrasive cleaners to extend the lifespan of your pan.
Roasting Pans – Frequently Asked Questions
Which roasting pan is best for home cooking in New Zealand?
For most home kitchens, a sturdy stainless steel or high-quality non-stick roasting pan is a reliable choice. These materials offer even heat distribution, durability, and easier cleanup after roasting meats and vegetables.
Can I use a roasting pan on an induction cooktop?
Some roasting pans can be used on induction cooktops if they have a magnetic base, such as stainless steel or cast iron. Always check product specifications before stovetop use.
What size roasting pan should I buy for a family of 4–6 people?
A medium roasting pan measuring around 30–35 cm is generally suitable for family meals. It provides enough space for meat and vegetables while allowing proper air circulation for even cooking.
Are non-stick roasting pans safe for high oven temperatures?
Most high-quality non-stick roasting pans are oven-safe up to standard roasting temperatures. To protect the coating, avoid metal utensils and harsh scrubbing.
How do I clean and maintain my roasting pan?
Wash after cooling using warm, soapy water and a soft sponge. For stubborn residue on stainless steel, soaking or using a baking soda paste can help. Non-stick pans should always be hand washed gently.
Can roasting pans go from oven to stovetop?
Some roasting pans are designed for oven-to-stovetop use, allowing you to make gravies directly in the pan. Always confirm stovetop compatibility to avoid damaging the pan or cooktop.
Are roasting pans suitable for vegetables?
Yes. Roasting pans provide ample space for vegetables to spread out, allowing them to caramelise evenly when lightly coated with oil and roasted at high heat.
Do roasting pans come with racks or lids?
Many roasting pans include removable racks to elevate meat for even cooking. Some models also offer lids, which can be useful for slow roasting or moisture retention.
