Fondue Set

Best Fondue Sets in New Zealand - Shop Now

Top-selling brands for high-quality fondue sets

Swissmar:

Swissmar, a reputable company, is widely renowned for creating fondue sets of the highest quality that skilfully combine sophisticated design and functionality. Perfect for cheese or chocolate, the Swissmar Heidi 9-Piece Ceramic Fondue Set comes with a ceramic pot and a wrought iron rechaud. For a range of fondue recipes, the Swissmar Lausanne 11-Piece Copper Fondue Set's copper pot adds a touch of elegance and offers superior heat distribution. The Swissmar Lugano 9 Piece Cast Iron Fondue Set Cherry is perfect for meat, cheese, and chocolate because of its heat-retaining cast iron saucepan. It is also quite versatile and strong. Perfect for romantic evenings, the Swissmar Sweetheart 4-Piece Chocolate Fondue Mug Set comes with heart-shaped cups and fondue forks for sharing sweets. For a variety of fondue kinds, the Swissmar Sierra 11 Piece Fondue Set includes a ceramic insert and a stainless steel pot.


WMF:

WMF is well-known for its beautiful and durable WMF Fondue Set 11 Piece and for producing high-quality cookware and kitchenware. This chic set is perfect for any fondue aficionado, and its stainless steel pot ensures uniform heat distribution and long-lasting use. The set includes six fondue forks, a splatter guard, a rechaud and a burner and works great with cheese, chocolate or meat fondue. Its modern style and high-quality materials make it the perfect accent to any dining occasion.

What are the various materials available for fondue sets?

Ceramic:

Ceramic fondue sets are perfect for cheese and chocolate fondues because they uniformly distribute and retain heat. The non-reactive surface of ceramic ensures that the flavours of your ingredients will not change and that there won't be any metallic aftertaste. Ceramic pots come in a range of colours and patterns, making them an aesthetically charming accent to any dining setting. They are more brittle than other materials and are not suitable for high-temperature cooking, such beef fondue. Despite their fragility, ceramic fondue sets are a chic and useful way to satisfy your fondue cravings.


Cast Iron:

Cast iron fondue sets can be used for fondues with cheese, meat, and chocolate because of their versatility. Melting cheese and chocolate fondues and cooking meat fondues require a constant temperature, which cast iron pots—known for their exceptional heat retention—maintain. Because of its exceptional durability, cast iron may be used with a wide range of heat sources, including stovetops and open flames. However, these pots may require seasoning to keep their non-stick properties due to their weight. Cast iron is a popular choice among fondue fans because of its robustness and versatility, even though it needs to be well maintained to prevent corrosion.


Copper:

Copper fondue sets are ideal for quickly and evenly heating meat fondues due to their remarkable heat conductivity. This precise temperature control is necessary to cook pork fondue correctly. Copper pots are often lined with stainless steel to prevent reactions with acidic foods and to make cleaning easier. Any dining area is refined by the stylish and timeless beauty of copper fondue sets. They require regular polishing to maintain their lustre and are typically more costly than other materials. Because of their sophisticated and useful combination, copper fondue sets are a popular choice for people who like to make a significant impression.

How Do You Choose the Right Fondue Sets?

Choosing the right fondue set depends on several factors, including the type of fondue you plan to make, the material of the pot, the size of the set, and your personal preferences.

• Choose the Type of Fondue: The type of fondue you intend to make will determine which fondue set is best; for cheese and chocolate, ceramic sets work well, while copper and cast iron sets work well for meat. For the best fondue experience, choose the right material to ensure ideal heat retention and distribution.
• Select the Right Material: Copper and cast iron are great for high-temperature cooking, such as meat fondue, while ceramic pots are best for cheese and chocolate because they distribute heat evenly. The appropriate material complements your unique fondue needs and improves performance and longevity.
• Think About the Size: Make sure there are enough forks for every guest by choosing a medium-to-large set for family dinners and parties or a small set for small get-togethers. A banquet set that is the proper size will comfortably seat your dining group.
• Look for Extra Features: Make sure your fondue set has all the necessary accessories, such as a splatter guard, sturdy stand, burner, and forks. When in use, these additions improve both functionality and safety.
• Evaluate Cleaning Ease: To make cleaning up after use easier, select a fondue set with non-stick coatings or detachable parts. Features that are simple to clean preserve the set's quality while saving time and effort.
• Budget: While premium options made of materials like copper or cast iron offer a more opulent experience, there are many inexpensive fondue sets that still offer good quality and functionality. To locate a set that satisfies your needs without going over budget, make a suitable budget.
• Aesthetic Appeal: Whether you like traditional or contemporary designs, choose a fondue set that goes well with your tableware. Your table setting gains a decorative touch with the appropriate aesthetic.

Types of Fondue Sets Available

Cheese:

The purpose of cheese fondue sets is to melt and serve cheese fondue, a well-liked dish that entails dipping bread, fruits, or vegetables into melted cheese. For the purpose of keeping the cheese warm and creamy during the meal, these sets usually come with a pot that has a burner or heating element. For effortless dipping and serving, fondue forks are also provided.

Chocolate:

Melting and serving chocolate fondue, a delicious dessert that entails dipping fruits, marshmallows, or cookies into melted chocolate, is the purpose of chocolate fondue sets. Fondue forks are typically included in these sets, along with a ceramic or stainless steel pot, an electric heating element, or a burner to keep the chocolate smooth and warm while you dip and savor the treats.


Meat:

Fondue Bourgeoisie, another name for meat fondue sets, are appliances used to prepare and serve fondue. Meat bits the size of small peas are cooked in hot broth or oil for this kind of fondue. A pot or fondue cooker with a heating element to keep the oil or broth hot, fondue forks for cooking and serving the meat, and occasionally a splatter guard for safety are the standard components of meat fondue sets. These sets are perfect for interactive dining experiences and social gatherings.

Cleaning and care

Fondue sets require regular cleaning and upkeep to ensure their longevity and best use. It's imperative to hand wash ceramic fondue sets with mild soap and steer clear of sudden temperature changes. To stop rusting, cast iron sets need to be thoroughly dried after washing and seasoned on a regular basis. Copper fondue sets should be stored in a dry location to prevent moisture buildup and require routine polishing to keep their shine. Whatever the material, a clean and functional fondue set for many fun gatherings can be ensured by following the manufacturer's instructions and cleaning after each use.

Top Fondue Sets in New Zealand with great offers - Purchase Now

[accordion title="Fondue Set - Frequently Asked Questions- FAQ"] [accordion-item title="What are the 4 types of fondue?"]The four principal kinds of fondue are cheddar fondue, chocolate fondue, stock or oil fondue, and pastry or sweet fondue. Cheddar fondue includes softened cheddar regularly presented with bread, vegetables, or natural products for plunging. Chocolate fondue includes a softened chocolate combination presented with things like strawberries, marshmallows, or pretzels. Stock or oil fondue includes cooking meat, fish, or vegetables in a hot stock or oil, and pastry fondue incorporates different sweet plunges like caramel or natural product sauces. Fondue is a versatile and social culinary activity because each type offers a unique and enjoyable dining experience.[/accordion-item][accordion-item title="What does a fondue set do?"]A fondue pot is a particular cooking and serving device intended for getting ready and sharing fondue, a collective feasting experience. The set normally incorporates a pot or Consuelo to hold the softened fixings, like cheddar, chocolate, stock, or oil. The pot is warmed with an intensity source, frequently a burner filled by liquor or power, keeping a reliable temperature for the fondue. Fondue sets additionally accompany long forks or sticks for plunging and recovering things like bread, natural products, vegetables, or meats into the softened blend. These sets make gatherings more fun by letting people eat in a fun and interactive way while enjoying delicious food.[/accordion-item] [accordion-item title="What do you eat in a fondue set?"]In a fondue melting pot, you can partake in various delicious treats relying upon the kind of fondue being served. For cheddar fondue, famous disposables incorporate lumps of bread, fresh vegetables like broccoli and cauliflower, and cut apples or pears. Chocolate fondue coordinates well with strawberries, banana cuts, marshmallows, and pretzels for plunging. You can cook and enjoy meat, seafood, and vegetables like beef, chicken, shrimp, and mushrooms in oil fondue or broth fondue. Dessert fondue offers a sweet involvement in things like solid shapes of cake, treats, and natural products dunked in caramel or chocolate sauce. The flexibility of a fondue set makes it reasonable for a scope of culinary joys.[/accordion-item] [accordion-item title="Are fondue sets worth it?"]Indeed, fondue pots are worth the effort for the individuals who appreciate intuitive and social eating encounters. These sets work with an interesting and connecting approach to sharing feasts, making social events important. Whether it's cheddar, chocolate, stock, or treat fondue, the flexibility of melting pots takes into consideration different culinary pleasures. The mutual part of plunging and sharing upgrades the general feasting experience, encouraging a friendly air. Fondue pots are not only useful, but they also look good on the table. In the event that you value different and intelligent feasting with companions or family, putting resources into a pot can give pleasure and flavor to your social occasions.[/accordion-item] [accordion-item title="What do you use in a fondue set?"]The ingredients used in a fondue pot vary depending on the kind of fondue being made. For cheddar fondue, normal things for plunging incorporate pieces of bread, vegetables like broccoli and cauliflower, and natural products like apples or pears. Chocolate fondue coordinates well with strawberries, banana cuts, marshmallows, and pretzels. In stock or oil fondue, you can utilize meat, for example, hamburger or chicken, fish like shrimp, and vegetables like mushrooms for cooking. Dessert fondue includes plunging things like solid shapes of cake, treats, and different natural products into sweet sauces. The flexibility of a melting pot considers many delightful conceivable outcomes.[/accordion-item] [accordion-item title="What is chocolate fondue made of?"]High-quality chocolate is melted and combined with a creamy liquid, typically milk or heavy cream, to make chocolate fondue. Depending on personal preference, there may be a variety of chocolates to choose from, including milk, white, and dark chocolate. The combination is delicately warmed either on a burner or utilizing a Melting set, keeping a smooth and smooth consistency. To upgrade flavor, fixings like vanilla concentrate or a sprinkle of alcohol might be added. Chocolate fondue is flexible and can be presented with a variety of disposable, for example, strawberries, banana cuts, marshmallows, pretzels, or solid shapes of cake, offering a great and liberal sweet experience.[/accordion-item] [accordion-item title="What kind of cheese is used in fondue?"]Customary Swiss fondue regularly utilizes a mix of High cheeses like Gruyere and Omental. Gruyere contributes a nutty flavor, while Omental adds a gentle and somewhat fruity taste. Supplementing one another, these cheeses make a smooth and rich surface when liquefied. Different varieties might incorporate Appenzeller, Fontina, or Raclette for extra profundity of flavor. It's critical to pick cheeses that soften well to accomplish the ideal consistency for plunging. Moreover, white wine, garlic, and a sprinkle of kirsch (cherry cognac) are frequently added to upgrade the flavor profile of the cheddar fondue, making a rich and exquisite experience.[/accordion-item] [accordion-item title="Does cheese fondue have alcohol?"]Indeed, conventional cheddar fondue frequently incorporates liquor. White wine is a typical fixing in cheddar fondue recipes, adding to the flavor and surface of the liquefied cheddar. The wine makes a smooth and rich consistency by keeping the cheddar from turning out to be excessively thick or clumpy. Moreover, a few recipes might incorporate a sprinkle of kirsch (cherry cognac) for added profundity and a touch of fruitiness. The liquor content in the fondue is generally cooked off during the readiness, abandoning the remarkable flavors that upgrade the general taste of the dish. In any case, varieties exist, and liquor free cheddar fondue recipes are likewise accessible.[/accordion-item]