Grill Pans
Authentic Barbecue Flavours at Home
Bring the outdoor grilling experience indoors with premium grill pans in New Zealand. Designed for both style and performance, our range lets you achieve that smoky sear and chargrilled taste without firing up a BBQ. Whether you’re cooking steaks, veggies, or seafood, these durable pans make every meal memorable.
Top-Rated Grill Pan Brands in New Zealand
- Chasseur: Known for its elegant French craftsmanship, Chasseur grill pans deliver consistent heat and a flawless sear.
- Essteele: Offers Italian-inspired non-stick grill pans for everyday cooking with healthy, low-oil results.
- Finex: Crafted from heavy-duty cast iron, Finex pans are built to last and provide professional-grade grilling at home.
- Lodge: A global favourite, Lodge cast iron grill pans bring unmatched heat retention and durability.
- Pyrolux: Ideal for home chefs, Pyrolux pans combine style and strength with versatile cooking performance.
- Scanpan: Denmark’s trusted cookware innovator, Scanpan’s non-stick grill pans are perfect for induction and everyday use.
- Staub: Adds a touch of luxury to your kitchen with vibrant enamelled cast iron grill pans.
Popular Dishes You Can Cook on a Grill Pan
- Indoor Grilling: Enjoy smoky, chargrilled flavours from your stovetop — perfect for rainy Kiwi evenings.
- Searing Meats: Get restaurant-style grill marks and juicy steaks every time.
- Grilled Vegetables: Roast peppers, zucchini, and mushrooms with ease for a healthy side dish.
- Panini & Sandwiches: Create crispy, golden paninis or toasties without needing a press.
Grill Pan Materials and Performance
- Cast Iron: Excellent heat retention and authentic searing results. Perfect for long-lasting use.
- Cast Aluminium: Lightweight yet durable, offering quick and even heat for daily cooking.
- Hard-Anodised Aluminium: Scratch-resistant and ideal for high-heat searing and even cooking.
- Stratanium Non-Stick Coating: Durable, easy to clean, and allows low-oil cooking for healthier meals.
Griddles vs Grill Pans
While a grill pan features raised ridges for defined grill lines and fat drainage, a griddle provides a flat cooking surface for even heat distribution. Griddles are perfect for breakfast classics like pancakes and eggs, while grill pans excel at meats and vegetables. Many Kiwi kitchens love having both for cooking flexibility.
Recommended Griddles to Explore
Explore versatile options like the Finex Cast Iron Double Burner Griddle for larger meals, or the Lodge Pro Griddle Reverse for professional-quality searing. Each offers outstanding heat retention and long-term durability for everyday use.
Choosing the Right Grill Pan Size
- Large Pans (Over 30cm): Best for families or entertaining, allowing multiple servings at once.
- Medium Pans (20–30cm): Ideal for everyday meals like chicken, burgers, and vegetables.
- Small Pans (Under 20cm): Perfect for singles or quick cooking, offering easy storage and handling.
Explore More Cookware Essentials
Frequently Asked Questions About Grill Pans in New Zealand
What is a grill pan used for?
A grill pan is ideal for achieving beautiful sear marks and smoky flavours similar to outdoor barbecuing. It’s perfect for cooking steaks, vegetables, seafood, or sandwiches indoors — perfect for New Zealand kitchens that love the taste of grilled food all year round.
Are grill pans suitable for all cooktops?
Most grill pans are compatible with gas, ceramic, and electric cooktops. For induction cooktops, choose one with a magnetic base. Many modern grill pans in New Zealand are designed for universal use, providing excellent heat distribution across all stovetops.
What material is best for a grill pan?
Cast iron and hard-anodised aluminium are top choices. Cast iron retains heat for perfect searing, while aluminium options are lighter and heat quickly. Both provide consistent results, making them a must-have for Kiwi home cooks.
How do I clean and maintain a grill pan?
Let the pan cool before washing. Clean with warm water and a soft sponge — avoid metal scrubbers to protect the surface. For cast iron, dry it well and season lightly with oil to prevent rust. Proper care keeps your grill pan performing for years.
Can grill pans go in the oven?
Yes! Most cast iron and oven-safe aluminium grill pans can be used in the oven to finish off dishes after searing on the stove. Always check your pan’s handle material and heat tolerance before baking or roasting.
What are the benefits of using a grill pan?
Grill pans enhance flavour, reduce oil use, and help drain excess fat for healthier cooking. They also deliver those signature grill lines that make food look and taste amazing — all from the comfort of your kitchen.
