Buy the Best Bread & Loaf Pans in New Zealand
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Bread & Loaf Pans NZ: Our selection of high-quality pans is designed to help you create perfectly baked loaves of bread every time.
Brands We Trust
Anolon Ceramic Reinforced 23cm x 12cm Loaf Pan: An indispensable baking tool for making mouthwatering homemade bread. This loaf pan's ceramic-reinforced construction ensures even heat distribution and long-lasting use for consistently well-baked loaves. The non-stick surface guarantees the simple release of baked items and simplifies cleanup. This loaf pan from Anolon yields results worthy of a professional baker, whether you're experimenting with artisanal recipes or baking traditional white bread.
A range of non-stick loaf pans from Bakemaster are available to meet various baking requirements. For larger loaves, use the 28 x 13 x 7 cm Bakemaster Non-Stick Large Loaf Pan; for smaller batches, use the 24 x 16 x 12 cm Bakemaster Non-Stick Loaf Pan. The Bakemaster Silicone Loaf Pan (24 x 10 x 6 cm) provides flexibility and effortless release, while the Bakemaster Perfect Crust Non-Stick Loaf Pan (22 x 12 x 7 cm) guarantees a crispy crust every time. Bakemaster offers a loaf pan that will work for you, no matter what your baking preferences are.
The Bread Loaf Bakers of Emile Henry are well known for their excellence and efficiency. For baking artisan bread with a crispy crust and a tender interior, the Emile Henry Bread Loaf Baker in Burgundy and Linen (24x15 cm) is ideal. Even greater capacity for larger loaves is provided by the Extra Large Bread Loaf Baker in Linen. Because they are made of premium materials and are built to withstand high temperatures, Emile Henry bakers consistently produce excellent baked goods.
With a 1.6L capacity, the O Cuisine Loaf Dish (28x10cm) is a flexible choice for baking bread and other delectable treats. This loaf dish's sturdy stoneware construction guarantees uniform heat distribution for reliable baking. It can bake several smaller loaves or large loaves in a single batch due to its generous capacity. When it comes to convenience and quality, home bakers can't go wrong with the O Cuisine Loaf Dish.
To meet a variety of baking requirements, Tala provides a selection of performance loaf tins in various sizes. While the Tala Performance 1LB Loaf Tin (20cm) and 2LB Loaf Tin (24cm) are great for smaller batches, the Tala Performance Loaf Tin 29cm (3Ib) is great for baking large loaves. These loaf tins from Tala have a sturdy build and non-stick coatings that make it simple to remove baked goods. Every time you bake regular bread or specialty loaves, Tala's performance loaf tins produce outstanding results.
Factors to consider before purchasing Bread & Loaf Pans.
When purchasing Bread & Loaf Pans, several factors should be considered to ensure you choose the right one for your baking needs.
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Size: Take into account the space in your oven and the quantity of bread you usually bake when choosing the size of the loaf pan.
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Material: Look for a loaf pan with an even heat distribution made of sturdy materials. Common materials include stoneware, silicone, ceramics, and metal (steel, aluminum).
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Non-Stick Coating: To guarantee simple cleanup and effortless release of baked goods, choose loaf pans with a non-stick coating.
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Shape and Design: Take into account the loaf pan's shape and style, such as conventional rectangular pans, circular pans, or unique shapes.
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Durability: Seek out loaf pans that are robust enough to resist high temperatures and repeated use without warping or breaking.
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Versatility: Some loaf pans have extra features like handles for convenient handling or lids for steam baking.
Bread & Loaf Pan Available in Different Materials
When choosing a Bread & Loaf Pan, the material plays a crucial role in determining baking results and ease of use.
Carbon Steel:
Carbon steel Bread & Loaf Pans have superior heat conductivity, which guarantees uniform baking and a golden crust. They are sturdy, warp-resistant, and appropriate for baking at high temperatures. To keep them from sticking, you might need to grease them or line them with parchment paper.
Non-Stick Coating:
Non-stick coatings on loaf pans, like Teflon or ceramic, are popular because they make it simple to release baked goods and clean up afterward. They are perfect for delicate bread recipes that easily stick to the pan and require very little greasing. Aluminum, steel, or carbon steel with a non-stick coating are some of the materials that are available for non-stick cookware.
Silicone:
Because silicone loaf pans are naturally non-stick, flexible, and light, removing baked goods from them without the need for grease is simple. Their heat resistance and oven-safe use make them ideal for a variety of baking applications. To avoid spills, silicone pans might need extra assistance when being handled.
Stoneware:
Stoneware Bread & Loaf Pans retain heat exceptionally well, enabling uniform baking of bread with a crisp crust. They give the bread a rustic look and are portable, from the oven to the table. Before use, stoneware pans may need to be seasoned or heated to improve their non-stick qualities and minimize sticking.
Do we offer Bread & Loaf Pans in different sizes?
Small: (20cm to 24cm)
The Anolon Ceramic Reinforced 23cm x 12cm Loaf Pan is a small loaf pan that's perfect for making smaller quantities of bread or individual servings. Because of their ceramic reinforcement, which guarantees even heat distribution and durability, the loaves bake to perfection with a crispy crust. Another fantastic choice is the 22 x 12 x 7 cm Bakemaster Perfect Crust Non-Stick Loaf Pan, which has an ideal crust and easy release, making it ideal for flavorful little loaves.
Medium: (24cm to 28cm)
The 24 x 16 x 12 cm Bakemaster Non-Stick Loaf Pan offers versatility for a range of bread recipes, ideal for medium-sized loaves. For artisan bread with a crispy crust, Emile Henry's Bread Loaf Bakers in 24x15 cm size, available in Burgundy and Linen colors, are ideal. Furthermore, for medium-sized loaves that are ideal for sharing or serving as a side dish, the 20cm Tala Tala Performance 1LB Loaf Tin is ideal, providing reliable baking results each and every time.
Large: (28cm or more)
The 28 x 13 x 7 cm Bakemaster Non-Stick Large Loaf Pan offers enough room to bake family-sized loaves, guaranteeing uniform baking and a golden crust. With extra capacity for larger loaves, ideal for gatherings or special occasions, Emile Henry's Extra Large Bread Loaf Baker in Linen is made for baking larger batches of bread. With its 29cm (3Ib) size, the Tala Performance Loaf Tin is perfect for baking large loaves that yield results of expert quality, making them fit for sharing with loved ones.
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[accordion title="Frequently Asked Questions- FAQ"][accordion-item title="What Material is Ideal for Bread Loaf Pans?"]Bread loaf pans are commonly made of materials like metal, silicone, or glass. Each material has its benefits, such as even heat distribution, non-stick properties, or aesthetic appeal. Choose a material that aligns with your baking preferences and maintenance requirements.[/accordion-item][accordion-item title="Is the Bread Loaf Pan Non-Stick?"]Inquire about whether the bread loaf pan has a non-stick coating. Non-stick surfaces make for easy bread release and cleaning. This feature can be especially useful for delicate breads that may stick to the pan.[/accordion-item][accordion-item title="What Size Bread Loaf Pan Do I Need?"]Consider the size of the bread loaf pan based on the amount of bread you typically bake. Smaller pans are suitable for individual or smaller servings, while larger ones are ideal for family-sized loaves.[/accordion-item][accordion-item title="Is the Bread Loaf Pan Easy to Clean?"]Check if the bread loaf pan is easy to clean. Many non-stick pans are dishwasher-safe, while others may require handwashing. Understanding the cleaning requirements contributes to the convenience of maintaining the pan[/accordion-item][accordion-item title="Does the Bread Loaf Pan Have a Lid?"]Consider whether the bread loaf pan comes with a lid. Some pans with lids are designed for making bread with a soft crust or for baking specialty breads. A lid can also be useful for storing the bread after baking.[/accordion-item]
