High Quality Furi Knives in New Zealand

Furi NZ: Furi knives combine precision, balance, and durability to make every slice effortless. Crafted with professional innovation and ergonomic design, they bring a superior cutting experience to any kitchen.

Available Knife Range

• Knife Block Sets: The Furi Capsule Knife Block Set 7 Piece and Pro Angular Knife Block Set 6 Piece combine elegant design with premium blades for all your kitchen needs. Their compact, modern blocks keep your knives organized and ready for use.
• Knife Sharpeners: Maintain razor-sharp precision with the Furi Diamond Fingers™ Compact Sharpener or Knife Sharpener. Designed for quick, efficient edge restoration to keep your blades performing like new.
• Santoku Knives: The Furi Pro East/West™ Santoku Knife and matching Diamond Fingers™ Set offer exceptional versatility for slicing, dicing, and chopping with precision and ease.
• Stone Knife Blocks: Stylish and functional, the Furi Stone Knife Block Sets — in Azure, Flint, Black & White, or Snow Terrazzo — bring sophistication and superior craftsmanship to any kitchen counter.
• Carving Knives: The Furi Pro Carving Knife 20cm and Carving Set 2 Piece ensure smooth, controlled carving for meats and roasts, perfect for special occasions or everyday meals.
• Chef’s Knives: The Furi Pro Chef’s Knife 23cm and Cook’s Knife 20cm are must-haves for every kitchen, offering strength, balance, and precision for all cutting tasks.
• Other Knives: From the Furi Pro Bread Knife 20cm to the Asian Utility Knife 12cm and Vegetable Chopper 15cm, Furi’s range ensures efficiency, accuracy, and comfort for every cooking style.

What Factors Should Be Considered Before Purchasing Furi Knives?

• Blade Material: Choose high-quality stainless steel for long-lasting sharpness and strength.
• Handle Comfort: Furi’s seamless handle design offers ergonomic comfort and reduces hand fatigue.
• Knife Type: Pick the right knife for your cooking needs — whether a chef’s knife, Santoku, or carving knife.
• Balance and Weight: Ensure the knife feels balanced and comfortable for safe, controlled use.
• Maintenance: Select knives that are easy to sharpen and care for, ensuring long-term reliability.

How to Clean and Care for Your Furi Knife

Always handwash your Furi knives in warm, soapy water and dry them immediately. Avoid dishwashers, as high heat can damage the handle and blade. Use a wooden or plastic cutting board to protect the edge and maintain sharpness with a Furi Diamond Fingers™ Sharpener. Store knives safely in a block, sheath, or magnetic strip to preserve their precision and extend their lifespan.