Bamboo Steamers
Brand We Trust
- Avanti – Known for their premium quality, Avanti’s bamboo steamers are durable, eco-friendly, and crafted for modern kitchens. Available in 15 cm, 20 cm, and 25.5 cm sizes, they help retain the food’s nutrients and natural taste while offering long-lasting performance.
What to Consider When Buying a Bamboo Steamer
- Size: Select a size that fits your cooking needs — larger for families, smaller for individual use.
- Ease of Use: Look for a tight-fitting lid, sturdy handles, and compatibility with your cookware.
- Durability: Choose smooth, splinter-free, high-quality bamboo for long-term use.
- Layers: Multi-tier steamers allow you to cook several dishes at once efficiently.
- Liners: Steamers with parchment or cloth liners prevent sticking and simplify cleaning.
- Compatibility: Ensure it works with your preferred cooking method — gas, wok, or induction adapter ring.
- Maintenance: Hand-wash gently and air-dry completely for the best results and durability.
The Health Benefits of Steaming with Bamboo
Cooking with bamboo steamers supports a cleaner, healthier lifestyle. Bamboo is chemical-free and naturally non-toxic, keeping your meals pure. Steaming locks in vitamins and minerals while reducing the need for oils — giving you light, flavourful, and nutrient-rich dishes every time.
Other Products to Consider
How to Choose the Right Bamboo Steamer Size
Pick your steamer based on how you cook and how many people you serve. A 25.5 cm steamer suits families or large portions, while 15–20 cm models are perfect for singles or couples. Consider your storage space, cooking frequency, and meal variety to find the best fit for your kitchen.
Bamboo Steamers – Frequently Asked Questions (NZ)
What is a bamboo steamer and how does it work?
A bamboo steamer is a natural kitchen tool that sits above boiling water, allowing steam to cook food gently. It preserves nutrients and flavour while avoiding oil or grease.
Why are bamboo steamers popular in New Zealand kitchens?
Kiwis love bamboo steamers because they’re eco-friendly, simple to use, and ideal for preparing fresh dumplings, veggies, and seafood in a healthy, oil-free way.
How do I use a bamboo steamer at home?
Place it above simmering water in a wok or pot. Line with baking paper or leaves, add food, and steam until cooked — no oil or flipping needed.
Do I need to soak my bamboo steamer before use?
Yes, soak your steamer for a few minutes before cooking to prevent burning and ensure a tight seal that keeps steam inside.
Can I cook different foods at once in a bamboo steamer?
Absolutely. Stack multiple layers — place foods needing more time at the bottom and lighter items like greens or dumplings on top.
What’s the best way to clean a bamboo steamer?
Rinse with warm water, gently scrub off residue, and air-dry completely. Avoid soaps to prevent bamboo from absorbing chemicals.
Are bamboo steamers safe for all types of pots?
Yes, they fit most woks or pans. Just ensure the base doesn’t touch boiling water directly for even steaming.
How long does a bamboo steamer last?
A good bamboo steamer lasts several years with proper care. Always dry it fully after use and store it in a cool, dry spot.
Is bamboo steaming healthier than frying or baking?
Yes, steaming keeps nutrients intact and needs no oil, making it one of the healthiest ways to cook meals at home.
What size bamboo steamer should I choose?
For most Kiwi households, a 25–30 cm steamer is perfect — large enough for family portions yet easy to store in any kitchen.
