Knives
Knives NZ – Precision Cutting for Every New Zealand Kitchen
Knives NZ: A quality knife is the foundation of confident cooking. Whether you are preparing weeknight dinners, hosting family gatherings, or refining professional skills, the right blade transforms food preparation into a smooth, controlled, and efficient process. Our knife collection in New Zealand brings together trusted international brands, durable materials, and practical designs suited to Kiwi kitchens.
From everyday meal prep to advanced culinary techniques, we offer knives that balance sharpness, comfort, and long-term reliability — helping you cut cleaner, safer, and faster.
Explore Our Premium Knife Range
Our curated selection features respected global names including Global, Shun, and Wüsthof — brands recognised worldwide for engineering excellence and consistent performance. Each knife is designed with purpose, whether for versatility, precision, or specialist tasks.
- Chef’s Knives: The essential all-rounder for chopping vegetables, slicing meat, and handling most kitchen tasks with confidence.
- Santoku Knives: Japanese-inspired blades ideal for fine slicing, detailed prep work, and clean, downward cuts.
- Paring Knives: Compact and agile tools for peeling, trimming, and intricate garnishing.
- Carving & Slicing Knives: Designed for roasts, poultry, and large cuts, delivering even, controlled slices.
- Bread & Serrated Knives: Effortlessly cut through crusty loaves and delicate pastries without crushing.
- Utility & Specialty Knives: Practical additions that complete a well-equipped kitchen setup.
Materials & Craftsmanship That Matter
Performance begins with quality steel. Our knives feature high-grade stainless steel and advanced blade constructions that resist corrosion, maintain sharpness longer, and deliver consistent cutting results. Many designs incorporate precision-forged or ice-hardened processes to enhance edge retention.
Handles are shaped for ergonomic comfort and balanced weight distribution, reducing fatigue during extended prep sessions. The result is greater control, improved safety, and a smoother cutting experience.
Complete Your Knife Setup
Protect your investment and maintain peak performance with essential accessories. We offer knife blocks, magnetic storage solutions, honing rods, and sharpeners to help extend blade life and keep edges razor sharp. Proper storage and regular maintenance not only improve longevity but also enhance kitchen safety.
Building a complete knife setup ensures you always have the right tool within reach — whether you are slicing fresh produce or carving a Sunday roast.
Why Buy Knives from The Living Styles?
- Carefully selected premium brands trusted by chefs worldwide.
- Durable, corrosion-resistant steel for long-term reliability.
- Balanced, ergonomic designs for comfort and control.
- Options suitable for beginners, home cooks, and professionals.
- Fast and reliable delivery across New Zealand.
Browse our complete knife collection in New Zealand and equip your kitchen with tools designed to perform for years to come.
Knives – Frequently Asked Questions
What knife should every kitchen have?
A high-quality chef’s knife is the most versatile option for any kitchen. It handles chopping, slicing, mincing, and dicing efficiently, making it the primary tool for everyday cooking tasks.
How often should I sharpen my knives?
Regular honing helps maintain alignment of the blade edge, while sharpening is typically needed every few months depending on use. If the knife starts slipping or crushing food instead of slicing cleanly, it is time to sharpen.
Are expensive knives worth it?
Premium knives often use higher-quality steel and superior construction, which improves balance, sharpness retention, and durability. Over time, this can provide better value and performance compared to frequently replacing lower-quality blades.
Can I put my knives in the dishwasher?
Hand washing with warm water and mild detergent is strongly recommended. Dishwashers can dull the blade, damage handles, and reduce the lifespan of the knife.
How should I store my knives safely?
Store knives in a knife block, magnetic strip, or protective sheath to prevent blade damage and reduce the risk of injury. Avoid leaving loose knives in drawers where edges can become chipped or dull.
