Knives NZ: Upgrade your kitchen with our premium professional knife collection, crafted for precision, balance, and effortless food preparation. Whether you are a home cook or a culinary professional, our knives ensure a superior cutting experience every time.
Explore Our Knife Collection
Our range includes high-quality knives from trusted international brands like Global, Shun, and Wüsthof. Each knife is designed for performance, durability, and comfort, making chopping, slicing, and dicing a breeze.
Chef’s Knives: The ultimate all-purpose knife for daily kitchen tasks, from chopping vegetables to slicing meat.
Santoku Knives: Japanese-style knives ideal for precision cutting and fine slicing of fish, vegetables, and herbs.
Paring Knives: Small and agile knives for intricate tasks like peeling, trimming, and garnishing.
Carving Knives: Perfect for carving roasts, poultry, and large cuts with smooth, even slices.
Specialty Knives: Explore serrated, bread, and utility knives to complete your kitchen toolkit.
Complete Your Set
Complement your knives with knife blocks, sharpeners, and accessories designed to enhance performance and safety. With the right set, you can experience the professional-grade cutting edge every home chef dreams of.
Why Choose Our Knives?
Premium quality, precision-engineered blades.
Ergonomic handles for comfort and control.
Durable materials designed to last for years.
Trusted brands known worldwide for kitchen excellence.
Perfect for home kitchens, professional chefs, and culinary businesses.
A quality chef’s knife is essential in any Kiwi kitchen. It handles chopping, slicing, and dicing with ease — making it a versatile all-rounder for everyday cooking.
How do I keep my knives sharp?
Use a honing rod regularly and sharpen your knives when they start to drag through food. Always cut on wooden or plastic boards to protect the edge.
Can I wash knives in the dishwasher?
It’s best to hand wash knives with warm water and mild detergent. Dishwashers can dull blades and damage handles over time.
What’s the difference between a chef’s knife and a Santoku knife?
A chef’s knife suits rocking cuts and general cooking, while a Santoku knife is ideal for fine chopping and smooth slicing. Both are great multitaskers.
How can I stop my knives from rusting?
Keep blades clean and dry after each use. Lightly oil them with food-safe mineral oil if you live in a humid area to prevent rust.
