Skillets NZ – Built for Searing, Browning & Oven Finishing
Skillets are designed for direct, high-contact cooking. Their wide, flat base maximises surface contact, allowing proteins to sear efficiently and develop flavour through browning. From steak and seafood to roasted vegetables and breakfast favourites, a well-built skillet delivers controlled heat and consistent results.
Our skillets in NZ are selected for structural durability, even heat distribution, and compatibility across modern cooktops.
What Makes a Skillet Different?
Wide Cooking Surface: Promotes even browning and caramelisation.
Heavier Base: Maintains stable temperature when food is added.
Flared Sides: Allow easy turning and flipping.
Oven-to-Stovetop Capability: Ideal for finishing dishes under high heat.
Unlike lighter frying pans, skillets are typically thicker and more robust, designed for performance-focused cooking.
Skillet Material Performance Comparison
Material
Heat Retention
Best For
Care Level
Cast Iron
Very High
Searing, baking, roasting
Moderate – seasoning required
Stainless Steel
Moderate (improved with aluminium core)
Browning, pan sauces
Low
Non-Stick
Even when layered
Eggs, pancakes, low-oil meals
Low – avoid metal utensils
Skillet Sizes & Cooking Capacity
20–24cm: Best for single portions and breakfast cooking.
26–28cm: Versatile everyday size for most households.
30–33cm: Suitable for entertaining or larger one-pan meals.
Choosing the right size improves heat efficiency and prevents overcrowding, which affects browning quality.
Electric Skillets – Controlled Temperature Cooking
Electric skillets provide built-in thermostatic control, allowing precise temperature management without relying on a stovetop burner. Ideal for shared meals, pancakes, stir-fries, and slow cooking, electric models offer generous surface area and consistent heating.
Cooktop & Oven Compatibility
Most skillets in our collection are compatible with:
Gas cooktops
Electric and ceramic hobs
Induction surfaces (magnetic base required)
Oven use (check temperature limits)
Cast iron and stainless steel skillets typically tolerate higher oven temperatures than non-stick options.
With proper maintenance, cast iron and stainless steel skillets can last decades.
Skillets – Frequently Asked Questions
Why are skillets preferred for searing?
Their heavier base maintains stable surface temperature, allowing proteins to brown properly without sudden heat loss.
Is cast iron better than stainless steel for skillets?
Cast iron retains heat longer, while stainless steel offers easier maintenance and lighter handling. The choice depends on cooking style.
Can skillets replace frying pans?
In many cases yes, especially for high-heat searing and oven finishing. However, lighter frying pans are better for quick everyday tasks.
Are electric skillets energy efficient?
Electric skillets maintain steady temperatures and can be efficient for large surface cooking without heating a full stovetop burner.
Skillet Guides for Better Heat Control and Results
Skillets are a kitchen essential for everyday cooking, from quick meals to
high-heat searing. Explore our guides to help you choose the right skillet,
use it effectively, and keep it performing at its best.
