Skillets
Skillets NZ: Premium Best Skillets in New Zealand. Perfect for searing, sautéing, or breakfast classics, these skillets offer durability, even heat, and top performance in every kitchen.
How to Choose the Best Skillet Brands?
- Lodge: Lodge skillets are durable and versatile for baking, frying, and searing. Popular models include the 3.7L Blacklock Braiser, 26cm & 30cm Blacklock Skillets, and 33.5x5.5cm Skillet.
- Anolon: Anolon non-stick skillets deliver professional performance and easy cleaning. Top picks include the Endurance 20–26cm Open French Skillet Twin Pack and 30cm Skillet with Bonus Lid.
- Pyrolux: Pyrolux Pyrocast skillets are strong cast iron with excellent heat retention. Options like the 25cm Skillet and 13.5cm Skillet with Wooden Tray are ideal for searing meats and vegetables.
- Westinghouse: The Westinghouse Electric Skillet offers a non-stick surface and temperature control, making it perfect for stir-fries, pancakes, and family meals.
- Essteele: Essteele skillets provide precise heat distribution and premium design. Favorites include the 26cm Per Salute, 30cm Per Natura, and 24cm Deep Covered Skillet.
- Finex: Finex cast iron skillets are stylish and durable with excellent heat retention. Key models include the 20cm Skillet Lid, 30cm Skillet with Lid, and 30cm Skillet.
Factors to Consider When Choosing a Skillet
- Material: Affects heat performance and maintenance.
- Size: Small (8–10") for single servings, large (12"+) for family meals.
- Handle: Oven-safe and comfortable grip is essential.
- Compatibility: Ensure induction or glass-top compatibility.
- Oven-Safety: Check max temperature before using in the oven.
- Maintenance: Stainless steel and non-stick are easier; cast iron needs regular seasoning.
Skillet Materials and Cooking Performance
- Stainless Steel: Durable, even heating, and ideal for searing, browning, and deglazing. Works on all cooktops including induction.
- Cast Iron: Retains heat exceptionally well, naturally non-stick when seasoned, perfect for searing, frying, and oven dishes.
- Non-Stick: Easy to use and clean. Ideal for eggs, pancakes, and delicate foods with minimal oil.
Skillet Sizes and Uses
- Small (20–26cm): Great for single servings, small portions, eggs, omelets, and side dishes.
- Medium (26–30cm): Versatile for family meals, stir-frying, sautéing, and larger pancakes or omelets.
- Large (30–33cm): Perfect for gatherings, batch cooking, casseroles, and one-pan meals.
Electric Skillet Option
The Westinghouse Electric Skillet offers adjustable temperature, a non-stick surface, and convenience for a wide range of dishes, from stir-fries to pancakes.
Cleaning & Maintenance
Allow skillets to cool. Cast iron: brush with hot water, dry, and lightly oil. Stainless steel & aluminium: gentle soap, soft sponge, avoid abrasives, and dry immediately.
Why Choose Us?
We offer high-quality branded skillets with free shipping on orders over $150, price match guarantee, and fast delivery, making upgrading your kitchen effortless.
Skillets – Frequently Asked Questions
What is the difference between a skillet and a frying pan?
A skillet has flared sides and a heavier base, ideal for searing, sautéing, and oven cooking. Frying pans usually have straighter sides and are lighter.
What materials are best for skillets?
Cast iron, stainless steel, non-stick, carbon steel, and enameled cast iron are common. Each offers different heat retention, durability, and maintenance.
Are skillets suitable for induction cooktops?
Yes, if the base is magnetic. Cast iron and most stainless steel skillets work on induction. Check product specifications.
Can skillets go in the oven?
Many skillets are oven-safe, but handles and coatings may limit maximum temperature. Always follow manufacturer guidelines.
What are the best uses for skillets?
Ideal for sautéing, frying, searing, cooking vegetables, one-pan dishes, pancakes, and omelets.
What to look for when buying a skillet?
Consider material, size, handle comfort, burner compatibility (including induction), and whether it’s oven-safe. Choose based on your cooking style and maintenance preference.
Do I need to season a skillet?
Cast iron and carbon steel require seasoning. Enameled and most non-stick skillets do not.
How long does a skillet last?
Cast iron and stainless steel skillets can last decades. Non-stick coatings usually last 3–5 years with proper care.
How big a skillet do I need?
Small (20–24 cm / 8–10 in) for single servings. Medium (26–30 cm / 10–12 in) for family meals. Large (30+ cm / 12–14 in) for groups or one-pan dishes.
Are skillets healthy?
Yes, if you choose safe materials like cast iron, stainless steel, or non-stick without harmful coatings. Cooking with minimal oil and proper methods also helps maintain health.
