Premium Skillets NZ for Everyday & High-Heat Cooking
Skillets in New Zealand: A quality skillet is a must-have for searing steaks, sautéing vegetables, cooking breakfast favourites, and preparing one-pan meals. Our skillet collection features trusted cookware brands designed to deliver even heat, long-lasting performance, and reliable results across gas, electric, and induction cooktops.
Top Skillet Brands Available in New Zealand
We stock skillets from leading cookware brands known for durability, heat control, and everyday practicality.
Lodge – Classic cast iron skillets ideal for searing, baking, frying, and oven-to-table cooking.
Anolon – Non-stick skillets offering smooth food release and easy cleaning for daily use.
Pyrolux – Heavy-duty cast iron and non-stick options with excellent heat retention.
Westinghouse – Electric skillets with adjustable temperature control for versatile home cooking.
Essteele – Premium stainless steel and non-stick skillets designed for precise heat distribution.
Finex – High-end cast iron skillets combining performance, durability, and distinctive design.
How to Choose the Best Skillet
Material: Determines heat performance, durability, and maintenance.
Size: Smaller skillets suit single servings, while larger sizes handle family meals.
Handle Design: Look for a secure grip and oven-safe construction.
Cooktop Compatibility: Check suitability for induction, gas, or ceramic surfaces.
Oven Use: Confirm maximum safe temperature before oven cooking.
Maintenance: Cast iron requires seasoning, while non-stick and stainless steel are easier to maintain.
Skillet Materials Explained
Cast Iron: Exceptional heat retention, ideal for searing, frying, and oven cooking. Naturally non-stick when seasoned.
Stainless Steel: Strong, rust-resistant, and perfect for browning and deglazing.
Non-Stick: Easy to use and clean, great for eggs, pancakes, and low-oil cooking.
Skillet Sizes & Best Uses
Small (20–26cm): Ideal for eggs, omelettes, and individual portions.
Medium (26–30cm): A versatile choice for everyday family meals.
Large (30–33cm): Best for entertaining, batch cooking, and one-pan dishes.
Electric Skillet Option
Electric skillets offer convenience with built-in temperature control and generous cooking space. Westinghouse electric skillets are ideal for stir-fries, pancakes, and shared meals without needing a stovetop.
Cleaning & Care Tips
Allow the skillet to cool before cleaning. Cast iron should be washed with hot water, dried thoroughly, and lightly oiled. Stainless steel and non-stick skillets can be cleaned with mild detergent and a soft sponge. Avoid abrasive cleaners to maintain the surface.
Why Buy Skillets from The Living Styles?
We offer a carefully selected range of skillets from trusted brands, fast delivery across New Zealand, free shipping on orders over $150, and a price match guarantee — making it easy to find the right skillet for your kitchen.
Skillets – Frequently Asked Questions
What is the difference between a skillet and a frying pan?
Skillets usually have heavier bases and flared sides, making them ideal for searing and oven cooking, while frying pans are lighter and designed for quick frying.
Which skillet material is best?
Cast iron is excellent for high heat, stainless steel for browning, and non-stick for easy everyday cooking.
Are skillets suitable for induction cooktops?
Yes, as long as the base is magnetic. Cast iron and many stainless steel skillets work well on induction.
Can skillets be used in the oven?
Many skillets are oven-safe, but temperature limits vary depending on handle and coating materials.
How long does a skillet last?
Cast iron and stainless steel skillets can last for decades with proper care, while non-stick coatings generally last several years.
