Stick Blenders
Explore High Quality Stick Blenders in New Zealand
Stick Blenders NZ: Perfect for blending soups, sauces, and smoothies with precision. Compact yet powerful, these handheld tools make meal prep effortless for every Kiwi kitchen.
Brands We Trust
- Bamix: Swiss-made and built for durability. The Bamix range, including Classic and Deluxe models, delivers reliable power for home cooks and professionals.
- Cuisinart: Known for performance and comfort. The Smart Stick Hand Blender makes blending, pureeing, and whipping a breeze with adjustable speed control.
- Vitamix: Renowned for top-tier blending performance. Their premium accessories, like the Under Blade Scraper, enhance both functionality and ease of use.
How to Choose the Right Stick Blender
- Power: Higher wattage ensures smooth blending, even for thick ingredients.
- Speed Settings: Multiple speeds allow full control for different recipes.
- Blade Quality: Opt for stainless steel blades that are durable and rust-resistant.
- Grip & Comfort: Ergonomic handles reduce strain during use.
- Easy Cleaning: Look for detachable shafts and dishwasher-safe parts.
Popular Wattage Options
140W Blenders: Ideal for light blending like soups or smoothies — compact and efficient for daily use.
180W–200W Models: Better suited for thicker mixtures and frequent use. The Bamix Deluxe and Gastro series provide exceptional performance for home and commercial kitchens.
Cleaning & Care Tips
After each use, detach the blending shaft and rinse it with warm, soapy water. Avoid submerging the motor unit—just wipe it with a damp cloth. Dry thoroughly and store in a cool, dry place.
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Stick Blender FAQs – Everything You Need to Know
What is a stick blender and what can I use it for?
A stick blender, also known as a hand or immersion blender, is a compact tool that blends ingredients directly in your bowl or pot — perfect for soups, sauces, smoothies, and baby food.
Is a stick blender better than a traditional blender?
Stick blenders are lighter, easier to clean, and great for quick blending jobs. Countertop blenders handle larger batches, but a stick blender is more convenient for everyday kitchen use.
Can I blend hot soups or liquids with a stick blender?
Yes, you can safely blend hot soups directly in the pot. Just ensure the blade is fully submerged and blend in short bursts to prevent splashing.
What power should I look for in a stick blender?
For most New Zealand households, 200–400 watts is ideal. Choose higher power if you blend tougher foods like nuts or frozen fruits regularly.
Are stick blenders safe to use with non-stick cookware?
Yes, as long as your stick blender has a non-scratch guard or coated blade. Keep it slightly lifted from the pan base to protect your cookware.
How do I clean my stick blender easily?
Detach the blending shaft and rinse under warm water immediately after use. Most detachable parts are dishwasher-safe for quick cleaning.
Can I crush ice or frozen fruit with a stick blender?
Some powerful stick blenders can handle small ice pieces or soft frozen fruits, but for heavy-duty ice crushing, a countertop blender works better.
How long does a stick blender last?
With regular care, a good-quality stick blender lasts 3–5 years or longer. Cleaning after each use and avoiding overloading extends its lifespan.
What accessories should I look for?
Choose a model with attachments like a whisk, chopper, or blending cup. These extras make food prep faster and more versatile for any kitchen.
Are stick blenders worth it for everyday cooking?
Absolutely. They’re compact, quick to use, and perfect for blending soups, sauces, and smoothies. A must-have for every busy New Zealand home.