Chopping Boards
Shop Chopping Boards in New Zealand
Explore chopping boards for everyday food preparation, from compact boards for quick tasks to larger surfaces for busy kitchens. Choose a design that suits your available bench space, preferred material and cleaning routine.
A Practical Surface for Food Preparation
The right chopping board provides a dedicated surface for cutting and helps protect your benchtop. Consider board stability, usable cutting space and how easily the surface can be cleaned after use.
Find the Features You Need
Board Materials
Explore bamboo, wood, plastic and other available materials. Each has different care requirements, so check the product details before choosing.
Size and Shape
Select a board with enough room for your usual preparation tasks while still fitting comfortably on your kitchen bench.
Useful Design Details
Look for features such as non-slip bases, juice grooves, handles or folding designs where available.
Cleaning and Care
Check whether the board requires hand washing, immediate drying or occasional conditioning to maintain its surface.
Chopping Boards from Trusted Brands
Explore available designs from Joseph Joseph, Gefu, Scanpan, Salter and Wiltshire. Product features vary by model, so review the specifications to find a board suited to your preparation needs.
Keep Your Preparation Setup Organised
Using separate boards for different food types can help reduce cross-contamination when combined with proper cleaning and food-handling practices. Wash boards after use and replace them when deep grooves or damage make thorough cleaning difficult.
Chopping Board FAQs
Which chopping board material should I choose?
Consider your preferred surface, cleaning routine and maintenance requirements. Check the product specifications for the material and recommended care.
Can chopping boards go in the dishwasher?
Dishwasher suitability depends on the material and product design. Follow the manufacturer's cleaning instructions.
When should I replace a chopping board?
Consider replacing a board when it develops deep grooves, cracks or damage that prevents effective cleaning.
