Chopping Boards
Chopping Boards NZ – Durable, Knife-Friendly & Built for Everyday Cooking
Chopping Boards NZ: A reliable chopping board is one of the most important tools in any kitchen. Whether you're slicing fresh vegetables, carving roast meat, or preparing school lunches, the right board protects your benchtop, supports knife performance, and keeps food prep hygienic. Our curated range includes wooden, bamboo, plastic, and composite chopping boards designed for modern New Zealand homes.
From compact boards for quick tasks to generous serving and carving boards for entertaining, each option is selected for durability, food safety, and long-term performance.
What to Consider Before Buying a Chopping Board
Different cooking styles require different surfaces. If you cook daily, entertain often, or prepare large family meals, size and material matter.
- Knife Protection: Wooden and bamboo boards are gentle on blades and help maintain sharpness.
- Hygiene: Using separate boards for meat and vegetables reduces cross-contamination risks.
- Durability: Thick, well-constructed boards resist warping and cracking over time.
- Maintenance: Consider whether you prefer dishwasher-safe plastic or hand-wash wooden styles.
- Storage Space: Ensure the board fits comfortably on your benchtop and in your cupboards.
Choosing the right board enhances both food safety and cooking efficiency.
Trusted Chopping Board Brands in New Zealand
- Joseph Joseph – Smart, space-saving designs including Chop2Pot and organised board sets for hygienic meal prep.
- Gefu – Sleek and durable boards suited to busy kitchens and generous prep tasks.
- Scanpan – Quality bamboo boards combining strength with sustainable materials.
- Salter – Innovative solutions including boards with integrated kitchen scales for precise preparation.
- Wiltshire – Practical bamboo and everyday-use boards designed with stability in mind.
We stock recognised kitchen brands known for quality craftsmanship, thoughtful design, and reliable performance in New Zealand households.
Chopping Board Sets for Better Kitchen Organisation
Multi-board sets are ideal for separating food groups and maintaining hygienic preparation areas. Colour-coded or labelled boards help prevent cross-contamination between raw meat, seafood, vegetables, and ready-to-eat foods.
Explore coordinated sets, including practical storage cases and slim-profile designs that fit neatly into modern kitchens.
Choosing the Right Material
- Bamboo: Renewable, naturally durable, and resistant to moisture when properly maintained.
- Solid Wood: A traditional favourite that is sturdy, knife-friendly, and visually timeless.
- Plastic: Lightweight, affordable, and typically dishwasher safe for easy cleaning.
- Composite: Engineered for durability and stain resistance, suitable for versatile kitchen tasks.
Each material has its strengths. Selecting the right one depends on your cooking habits, maintenance preference, and desired aesthetic.
Finding the Right Size for Your Kitchen
Small Boards: Ideal for fruit, herbs, and quick snack preparation.
Medium Boards: Suitable for daily meal prep and balanced functionality.
Large Boards: Perfect for family cooking, carving roasts, and batch preparation.
Extra-Large Boards: Best for entertaining, serving platters, and handling larger cuts of meat.
Measure your available bench space before purchasing to ensure the board fits comfortably while allowing safe knife movement.
Complete Your Food Prep Setup
Pair your chopping board with essential prep tools to create an efficient, well-organised kitchen workspace.
Why Shop Chopping Boards at Living Styles NZ?
At Living Styles NZ, we focus on offering dependable kitchenware that supports real-life cooking. Our chopping boards are selected for durability, safety, and everyday practicality. With competitive pricing and reliable New Zealand-wide delivery, you can upgrade your kitchen with confidence.
Chopping Board FAQ – New Zealand
Why is a good chopping board important?
A quality chopping board protects your benchtop, keeps knives sharper for longer, and provides a stable surface for safe food preparation.
How long does a chopping board typically last?
With proper care, wooden and bamboo boards can last many years. Plastic boards should be replaced when deep grooves develop that are difficult to clean thoroughly.
Is it better to have more than one chopping board?
Yes. Using separate boards for raw meat and fresh produce improves kitchen hygiene and reduces the risk of cross-contamination.
Can I put my chopping board in the dishwasher?
Most plastic boards are dishwasher safe. Wooden and bamboo boards should be hand washed and dried upright to prevent warping or cracking.
How do I maintain a wooden chopping board?
Clean with warm soapy water, dry immediately, and periodically apply food-grade mineral oil to keep the surface sealed and smooth.
How can I stop my board from sliding?
Place a damp cloth or non-slip mat underneath the board to keep it stable while chopping.
