French Ovens
Top French Ovens in New Zealand
French Ovens NZ: Our French oven collection brings together cookware chosen for proven performance in real home kitchens across New Zealand. Designed for slow cooking, roasting, baking, and braising, French ovens are relied on by home cooks who value consistent heat, moisture retention, and deep, well-developed flavours.
A French oven is recognised for its ability to cook food evenly and gently over long periods. Its thick walls and heavy lid help regulate temperature and lock in moisture, making it ideal for dishes that benefit from slow heat, such as stews, casseroles, roasts, and artisan bread. This level of control delivers dependable results you can repeat with confidence.
French ovens from brands we trust
Chasseur
Chasseur French ovens are crafted with a strong focus on durability, heat retention, and everyday usability. Available in oval and round designs, they suit a wide range of cooking needs, from family roasts to slow-simmered soups. Their consistent performance helps achieve tender textures and balanced flavours while maintaining an elegant presence in the kitchen.
Factors to consider before buying a French oven
- Size and capacity: Select a size that matches your household and cooking habits. Larger ovens suit batch cooking and entertaining, while smaller sizes are easier to handle for everyday meals.
- Material: Cast iron and enamelled cast iron are widely trusted for their ability to retain heat and withstand years of regular use.
- Shape: Oval French ovens work well for roasts and whole cuts, while round styles are better suited to soups, curries, and braised dishes.
- Handles and lid: Secure handles and a well-fitted lid improve safety, moisture retention, and cooking efficiency.
- Design and colour: Choose a finish that suits both your kitchen space and how you like to serve meals at the table.
Best material for French ovens
Cast iron
Cast iron French ovens are valued for their strength, longevity, and excellent heat retention. Once heated, they maintain a stable temperature that supports slow cooking and even baking. With regular care, cast iron develops reliable cooking performance that makes it a long-term investment for serious home cooks.
French ovens available in different colours
French ovens are available in a wide range of colours, allowing you to choose a finish that suits your kitchen style. From classic neutrals to bold statement tones, these ovens are designed to function as dependable cookware while also serving attractively at the table.
Cleaning and maintenance
To care for your French oven, allow it to cool before washing with warm, soapy water and a soft sponge. Avoid abrasive cleaners and sudden temperature changes to protect the enamel surface. Dry thoroughly after cleaning and store in a dry space to preserve both performance and appearance over time.
Other cookware to consider
Why choose us
We offer carefully selected French ovens from trusted brands, backed by competitive pricing, fast dispatch, free delivery on orders over $150, and price match support. Shop with confidence knowing you’re choosing cookware designed for reliable, everyday performance.
French Oven – Frequently Asked Questions (Customer-Friendly)
What exactly is a French oven and why should I buy one?
A French oven is a heavy, lidded pot, most commonly made from enamelled cast iron, designed for slow and even cooking. It is ideal for braising, roasting, baking bread, and one-pot meals, helping retain moisture and improve flavour compared with lighter cookware.
Can I use my French oven on any stovetop?
Most French ovens are suitable for gas, electric, ceramic, and induction cooktops. Always check individual product specifications to confirm compatibility and temperature guidance.
What size French oven should I choose?
A 4–6 litre French oven suits most family meals and batch cooking. Smaller sizes are easier to manage for everyday use, while larger models are ideal for entertaining or cooking larger cuts of meat.
What’s the difference between a French oven and a Dutch oven?
The terms are often used interchangeably, but a French oven typically refers to an enamelled cast iron pot, while a Dutch oven may be raw cast iron that requires seasoning. Enamelled models are generally easier to maintain for everyday cooking.
Can I bake bread in a French oven?
Yes. French ovens are widely used for baking artisan-style bread because the heavy lid traps steam, helping create a crisp crust and soft interior.
How do I clean and care for a French oven?
Clean after cooling using warm, soapy water and a soft sponge. Avoid abrasive tools and dry thoroughly before storage to protect the enamel surface.
Is enamel coating durable?
Enameled coatings are durable for regular cooking when handled with care. Avoid impacts, metal utensils, and harsh cleaners to reduce the risk of chipping.
Are French ovens oven-safe?
Most French ovens are oven-safe and designed to move from stovetop to oven. Always follow the manufacturer’s temperature recommendations for safe use.
