Premium Chef Pans: Elevate Your Culinary Experience in New Zealand
Chef's Pan NZ: Discover premium Chef's Pans designed for frying, grilling, and serving exceptional meals. Explore our durable range, crafted to handle everyday and professional cooking with ease.
Selecting the right chef pan depends on material, size, and your cooking habits. Stainless steel offers durability, non-stick provides effortless cleanup, and cast iron delivers perfect heat retention. Choose one that fits your style and complements your kitchen setup.
Popular Chef Pan Materials
Stainless Steel: Strong, rust-resistant, and evenly heated — ideal for daily use.
Non-Stick Coating: Easy to use and clean, great for low-oil cooking.
Cast Iron: Excellent heat retention, perfect for simmering and slow cooking.
Each material has its own advantages. Stainless steel suits precise cooking, cast iron excels in slow cooking, and non-stick pans are perfect for convenience and quick meals.
Chef Pan Sizes Available
Small (24cm): Perfect for single meals or sautéing vegetables.
Medium (28–30cm): Versatile and balanced — great for families or everyday cooking.
Large (32–43cm): Ideal for big batches, roasts, or entertaining guests.
Frying Pans – Perfect for crisp, golden results every time.
Grill Pans – Enjoy perfect grill marks right on your stovetop.
Saucepans – Essential for soups, sauces, and stews.
Casseroles – Create hearty oven-to-table dishes in style.
Chef Pan Colour Options
Explore cast iron chef pans in vibrant red and blue finishes. Their enamel coating adds both elegance and easy maintenance, while exceptional heat retention ensures even cooking. Available in 24cm and 28cm sizes, they bring performance and colour to your kitchen.
Why Choose The Living Style for Chef Pans
The Living Style offers premium chef pans in New Zealand backed by trusted brands, fast shipping, and a price match guarantee. Enjoy free shipping on orders over $150 and quality cookware built to last. Experience professional results with excellent service and unbeatable value.
Chef Pan – Frequently Asked Questions
Is the Chef Pan dishwasher safe, and how easy is it to clean?
Most chef pans are easy to clean, though care depends on the material. Non-stick and coated pans should be hand washed with warm soapy water to protect the surface. Stainless steel and hard-anodised pans can usually go in the dishwasher, but hand washing will help them last longer.
What materials are best for a chef pan?
Chef pans come in a few main types: stainless steel for durability and even heat, hard-anodised or aluminium for quick heating and light weight, and seasoned steel or cast iron for natural non-stick performance. Choose the one that best suits your cooking style and maintenance preference.
Can I use a chef pan on any stovetop?
Most quality chef pans sold in New Zealand are compatible with gas, electric, ceramic, and induction cooktops. Always check the base before use—if it’s flat and magnetic, it will work on induction. Many pans are also oven-safe up to certain temperatures.
Does the chef pan include a lid?
Some pans come with a matching lid, while others are sold separately. A snug-fitting lid helps lock in heat and moisture, making it ideal for simmering or slow cooking.
How is the handle designed for comfort and safety?
Handles are built for balance and control. Look for a stay-cool or silicone grip if you prefer comfort, or a solid metal handle if you use your pan in the oven. Some larger chef pans also include a helper handle for easy lifting.
What size chef pan should I choose?
Size depends on how much you cook. A 24 cm pan suits smaller meals or side dishes, while a 28–30 cm pan works well for family cooking or batch recipes. Deeper pans offer more versatility for sauces and one-pan meals.
How do I care for a carbon steel or cast iron chef pan?
These pans improve with use. After washing, dry thoroughly and apply a light coat of oil to maintain the seasoning. Avoid soaking and harsh detergents—gentle cleaning and regular seasoning keep the surface naturally non-stick.
Can I cook acidic foods in it?
Acidic foods like tomatoes or wine are fine in stainless steel and non-stick pans. For seasoned steel or cast iron, it’s best to limit long cooking times with acids, as they can strip the seasoning layer.
What warranty or returns apply in New Zealand?
All chef pans are covered under the New Zealand Consumer Guarantees Act. If your pan arrives faulty or develops a defect, you’re entitled to a repair, replacement, or refund. Check our store’s warranty page for more details.
