Baking Dishes

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Shop Best Baking Dishes Online in New Zealand

Baking Dishes NZ: Find durable baking dishes perfect for casseroles, roasts, and desserts. Shop conveniently online for top-quality options.

Top Brands for Baking Dishes

Our collection features trusted brands known for durability, even heat distribution, and stylish designs suitable for all your baking needs.

  • Pyrex: Sturdy glass dishes ideal for casseroles, lasagnas, and roasts, available in various sizes with easy-grip handles.
  • Glasslock: Oven-safe square dishes built for high temperatures and consistent results.
  • Wiltshire: Red-rimmed enamel dishes offering even heat and a stylish touch for everyday cooking.

How to Choose Baking Dishes

  • Material: Glass, ceramic, metal, or enamel. Glass and ceramic retain heat evenly; metal heats quickly; enamel offers non-stick surfaces.
  • Size & Shape: Round for pies, rectangular or square for casseroles and roasts. Pick a size that fits your oven and servings.
  • Temperature Resistance: Check manufacturer guidelines for maximum oven-safe temperatures.
  • Non-Stick & Cleaning: Non-stick or dishwasher-safe surfaces save time and effort.
  • Handles & Grip: Choose dishes with secure handles for safer oven transfers.
  • Reputable Brands: Pick well-known brands for durability and quality assurance.
  • Cost & Warranty: Investing a little more in a high-quality dish ensures long-term use.

Baking Dishes Materials

  • Glass: Even heat distribution, see-through for monitoring, safe for oven, microwave, and dishwasher. Handle carefully to prevent breakage.
  • Porcelain Enamel: Non-stick, sturdy, dishwasher-safe, high-temperature resistant, and adds a polished look to your kitchen.

Choose Baking Dish Capacity

  • Small (around 1.9L): Perfect for single portions, desserts, or small casseroles. Easy to handle and store, with convenient grab handles.
  • Medium (2.5L–2.8L): Ideal for family meals and versatile recipes. Easy to handle and clean while accommodating larger portions.
  • Large (3L+): Great for batch cooking, big casseroles, or roasts. Even heat, durable, and perfect for entertaining.

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Delicious Dishes You Can Make

Our baking dishes allow you to make everything from hearty casseroles and lasagnas to desserts and roasts. Perfect for cooking, serving, and impressing family and friends every time.

Buy Baking Dishes with Amazing Offers

Enjoy Free Shipping on orders over $150, Price Match Guarantee, Fast Shipping, and the Lowest Price Every Day. Upgrade your kitchen with high-quality baking dishes today!

Baking Dishes - Frequently Asked Questions

What are baking dishes made of?

Baking dishes are made from glass, ceramic, metal, and stoneware, each providing different heat distribution and durability. The material you choose affects cooking results and ease of cleaning.

What is a 9x13 baking dish used for?

A 9x13 dish is a versatile rectangular pan ideal for casseroles, lasagnas, brownies, and layered recipes. Its size ensures even cooking and consistent browning.

What is a 6-cup baking dish?

A 6-cup dish is designed for smaller portions, perfect for side dishes, desserts, or personal-sized casseroles. It makes cooking compact recipes simple and efficient.

Which material is best for baking dishes?

Glass gives even heating and lets you see your food, ceramic and stoneware hold heat steadily, while metal heats quickly for crispy edges. Pick based on your recipe and preference.

Can baking dishes go in the oven?

Most glass, ceramic, stoneware, and metal dishes are safe for the oven. Always check the manufacturer’s temperature limit to avoid cracking or warping.

Are baking dishes dishwasher safe?

Many dishes can go in the dishwasher, though hand washing glass or ceramic often prolongs their life and keeps them looking new.

What sizes of baking dishes are common?

Popular sizes include 9x13 inches for larger meals and 6-cup or smaller dishes for sides or desserts, offering versatility for everyday cooking.

Can baking dishes be used on the stovetop?

Ceramic, glass, and stoneware are not suitable for direct stovetop heat, while metal dishes may tolerate it. Always follow product instructions.

How to prevent sticking in baking dishes?

Lightly grease with oil, butter, or non-stick spray, or line with parchment paper to keep food from sticking and make cleaning easier.