Cast Iron Skillets
Finest Cast Iron Skillets Collection in New Zealand
Cast Iron Skillets NZ: Perfect for searing, frying, baking, and grilling, our premium skillets deliver unmatched heat retention and long-lasting durability for every kitchen.
Brands We Trust
- Lodge: Known for robust construction and even heating, Lodge offers skillets in multiple sizes—perfect for daily meals or family gatherings.
- Finex: Combining innovation and design, Finex skillets feature octagonal shapes for easy pouring, smooth cooking surfaces, and ergonomic handles for effortless control.
Choose the Right Size
- Small (20cm): Best for solo cooking, eggs, and sides. Compact, easy to store, and ideal for smaller kitchens.
- Medium (26cm): A great all-rounder for families—perfect for pancakes, meats, or vegetables.
- Large (30–37cm): Designed for entertaining or batch cooking—ideal for roasts, grilling, and shared meals.
How to Choose the Right Cast Iron Skillet
- Size & Cooking Needs: Choose smaller sizes for single portions, medium for families, and larger ones for entertaining.
- Weight & Handling: Look for a skillet you can easily lift; ergonomic handles help ensure comfort.
- Cooking Surface: Select pre-seasoned or smooth surfaces for effortless release and low maintenance.
- Heat Source Compatibility: Ensure it suits induction, oven, and outdoor use.
- Lid Option: Ideal for slow cooking, simmering, and retaining moisture.
- Design & Warranty: Go for trusted brands with durable finishes and backed guarantees.
Cleaning & Maintenance Tips
After each use, wash your skillet with hot water and a soft brush. Dry it thoroughly and apply a thin oil coat to prevent rust. Avoid dishwashers or harsh detergents. Regular seasoning enhances performance and keeps your skillet naturally non-stick for years.
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Why Choose Us
At The Living Styles NZ, we offer premium branded cast iron skillets backed by quality, affordability, and trust. Enjoy Free Shipping over $150, a Price Match Guarantee, and Fast Delivery across New Zealand. Experience unmatched value and cookware built to last a lifetime.
Cast Iron Skillets – Frequently Asked Questions (New Zealand)
What makes cast iron skillets so popular in New Zealand kitchens?
Cast iron skillets are loved by Kiwi cooks for their excellent heat retention and even cooking. Whether searing steak, frying eggs, or baking cornbread, they deliver rich flavour and consistent results. Built to last, they get better with age and regular use.
Do I need to season my cast iron skillet before using it?
Yes, seasoning creates a natural non-stick layer and prevents rust. Simply coat your skillet lightly with oil and bake it at 180–200°C for an hour. Many skillets come pre-seasoned, but re-seasoning boosts performance and protection.
Can I use a cast iron skillet on all cooktops, including induction?
Yes, cast iron skillets are compatible with gas, ceramic, electric, and induction cooktops — even open fires. Their strong construction and heat distribution make them ideal for any cooking setup, indoors or outdoors.
How do I clean and care for my cast iron skillet properly?
Avoid using harsh soap or soaking in water. Instead, scrub gently with warm water and a soft brush. Dry thoroughly and coat lightly with oil to prevent rust. Regular use and care will keep it performing beautifully for years.
Why is my cast iron skillet sticky after seasoning?
Stickiness often occurs when too much oil is used during seasoning. Apply a thin layer of oil and bake longer at high heat to achieve a smooth, glossy, non-stick finish.
What are the advantages of cast iron over non-stick pans?
Cast iron pans are extremely durable, can handle high heat, and retain heat better than non-stick pans. They also naturally add trace iron to food and can last a lifetime when maintained properly.
Can I cook acidic foods like tomato sauce in a cast iron skillet?
Yes, for short periods. Well-seasoned skillets can handle mild acidic foods, but long cooking sessions may strip the seasoning. For tomato-heavy recipes, enamel-coated cast iron is a better choice.
How do I remove rust from my cast iron skillet?
Scrub the rusted area with coarse salt or a mild steel wool pad, rinse, and dry completely. Re-season immediately to restore protection and shine. Regular oiling prevents future rusting.
What size cast iron skillet should I buy for everyday use?
For most homes, a 26–30cm skillet is perfect for daily cooking. It’s large enough for family meals and still easy to handle. Smaller skillets suit single servings or sides, while larger ones are great for roasting or baking.
Why buy your cast iron skillet from The Living Styles NZ?
At The Living Styles NZ, we offer premium cast iron skillets designed for Kiwi kitchens. Enjoy Free Shipping on orders over $150, Fast NZ-wide delivery, and a Price Match Guarantee — all while shopping trusted cookware brands at the lowest prices every day.
