Tagines
Buy Tagines in New Zealand
Tagines NZ: If you love Moroccan cuisine and slow-cooked, flavour-rich meals, our tagines are an essential addition to your kitchen. Designed to cook food gently and evenly, tagines help create tender, aromatic dishes that are perfect for sharing.
Tagines are specially designed to lock in moisture and circulate steam during cooking, resulting in rich flavours and beautifully tender ingredients. Whether you’re an experienced cook or exploring Moroccan-style cooking at home, our tagines make it easy to prepare authentic, comforting meals suited to New Zealand kitchens.
Brands We Trust for Tagines
Emile Henry
Emile Henry tagines are known for combining traditional slow-cooking performance with contemporary design. Their ceramic tagines provide even heat distribution, helping dishes cook gently and consistently. Available in a range of sizes and colours, these tagines are ideal for classic Moroccan recipes as well as modern one-pot meals.
Scanpan
Scanpan tagines offer a modern take on traditional tagine cooking. Crafted from durable stainless steel, they provide excellent heat distribution and are suitable for multiple heat sources, including stovetops and ovens. Scanpan tagines are a practical choice for those seeking versatility and ease of use.
Factors to Consider When Buying a Tagine
Material: Tagines are available in materials such as ceramic, clay, cast iron, and stainless steel. Each offers different benefits in heat retention, durability, and cooking style.
Size: Choose a tagine size based on how many people you typically cook for. Smaller sizes suit couples or small families, while larger tagines are ideal for entertaining.
Design: Traditional conical lids help circulate steam, while more contemporary designs may suit modern kitchens.
Heat Source Compatibility: Ensure the tagine is suitable for your cooking surface, whether stovetop, oven, or grill.
Maintenance: Consider care requirements, as some materials need more attention than others.
Advantages of Different Tagine Materials
Ceramic Tagines
Ceramic tagines are valued for their ability to retain moisture and distribute heat evenly. They are ideal for slow-cooked dishes and offer a traditional cooking experience. Their decorative finishes also make them suitable for serving directly at the table.
Stainless Steel Tagines
Stainless steel tagines are durable, versatile, and easy to maintain. They heat quickly and evenly, work across multiple heat sources, and are generally dishwasher safe, making them well suited to everyday cooking.
Other Cookware to Consider
Shop our tagines with confidence and enjoy a seamless shopping experience, including free shipping on orders over $150, a price match guarantee, fast delivery, and great value across our cookware range—making it easy to explore Moroccan-inspired cooking at home.
Tagines – Frequently Asked Questions
How long does cooked tagine last?
Cooked tagine can usually be stored in the refrigerator for 3 to 4 days when kept in an airtight container. Dishes containing seafood or dairy are best consumed within 1 to 2 days.
What are the best tagines made of?
Traditional tagines are commonly made from ceramic or clay, which help retain moisture and distribute heat evenly. Stainless steel tagines offer durability and versatility for modern kitchens.
What makes a tagine special?
A tagine is unique due to its conical lid design, which allows steam to circulate and condense back into the dish. This self-basting process keeps food moist and enhances flavour during slow cooking.
Can tagines be used on modern stovetops?
Some tagines are suitable for stovetop use, while others are designed for oven cooking only. Always check the product specifications to ensure compatibility with your heat source.
Are tagines suitable for New Zealand homes?
Yes, tagines are well suited to New Zealand kitchens, offering a versatile and flavourful way to prepare slow-cooked meals for everyday dining and entertaining.
