Chasseur Cast Iron Nonstick Enamel Induction Stovetops Stock Pot Red – 24 X 20cm/8.2L Chasseur Cast Iron Nonstick Enamel Induction Stovetops Stock Pot Red – 24 X 20cm/8.2L
Chasseur Cast Iron Nonstick Enamel Induction Stovetops Stock Pot Red – 24 X 20cm/8.2L

Chasseur Cast Iron Nonstick Enamel Induction Stovetops Stock Pot Red – 24 X 20cm/8.2L

$110.00
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SKU: CHR-19660
Chasseur Cast Iron Nonstick Enamel Induction Stovetops Stock Pot Red – 24 X 20cm/8.2L
Chasseur Cast Iron Nonstick Enamel Induction Stovetops Stock Pot Red – 24 X 20cm/8.2L
$110.00

Pickup available at 23-35 Saint John's road

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Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew, or simmering flavorsome stock.

Size

24 X 20cm / 8.2 liters

Material

Cast Iron with Non-stick Enamel Coating

Color

Red

Quality

  • Suitable for use on gas, electric, ceramic, halogen, and induction stovetops.
  • Its lightweight construction and wide handles make it easy to use every day.
  • Oven safe to 200°C.
  • Dishwasher safe but handwash recommended.
  • Lifetime limited warranty against manufacturer faults and defects.

Features

  • Suitable for use on gas, electric, ceramic, halogen, and induction stovetops.
  • Its lightweight construction and wide handles make it easy to use every day.
  • Oven safe to 200°C.
  • Dishwasher safe but handwash recommended.
  • Lifetime limited warranty against manufacturer faults and defects.

Use & Care

  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape.
  • Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan, or dish, or you may damage the enamel.
  • Do not use any abrasive cleaning agents or scouring pads.
  • Rinse well and dry thoroughly before storing.
  • Do not overfill the pot or allow it to boil over. Do not heat the pot without contents. Do not subject it to extreme temperature changes.
  • Use medium or lower heat for browning and searing. Use high heat only for boiling.
  • NEVER use the booster setting on an induction stove.
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