Ladles NZ: Explore our range of ladles designed for precision, comfort, and durability in your kitchen.
Ladles are essential for serving soups, stews, sauces, and gravies. With deep bowls and long handles, they make scooping and serving easy, while minimizing spills.
Trusted Brands
Avanti: Offers nylon and stainless steel ladles with ergonomic handles for comfortable daily use. Perfect for soups, sauces, and straining.
Chasseur: Stylish and durable soup ladles ideal for serving soups, stews, and sauces effortlessly.
Oxo: Goodgrips stainless steel ladles provide comfort, a firm grip, and are perfect for thick soups and creamy sauces.
Scanpan: 32-cm Classic Soup Ladle built for durability and precise serving of soups and stews.
Staub: Elegant ladles blending sturdy materials with classic design for precise and stylish serving.
Wiltshire: Eco-friendly and stainless steel ladles that combine style, durability, and versatility for all kitchen needs.
WMF: Professional-grade stainless steel ladles ideal for accurate serving in home and commercial kitchens.
Ladles Available in Different Materials
Nylon: Gentle on non-stick cookware, lightweight, heat-resistant, and easy to clean.
Silicone: Flexible, non-stick, heat-resistant, and dishwasher-safe. Safe for delicate cookware and hot liquids.
Stainless Steel: Durable, hygienic, rust-resistant, and suitable for hot and cold dishes.
How to Choose the Right Kitchen Ladle
Material: Match the ladle material with your cooking style and cookware type.
Size: Smaller ladles for sauces, larger ladles for soups and stews.
Handle: Choose a comfortable length and grip for precise control.
Design: Deep, wide bowls with pouring spouts prevent spills and allow easy serving.
Durability: Ensure it withstands high heat, stains, and corrosion.
Wash ladles in warm, soapy water or use a dishwasher if safe. Rinse thoroughly, let air dry, and store in a dry place. Regular cleaning keeps ladles hygienic and ensures long-lasting performance.
Frequently Asked Questions About Ladles
What is a ladle used for?
A ladle is designed for scooping and serving liquids such as soups, stews, sauces, and gravies. Its deep bowl and long handle make it easy to serve without spilling.
Which materials are best for kitchen ladles?
Stainless steel, silicone, and nylon are popular. Stainless steel is durable, silicone is gentle on non-stick cookware, and nylon is lightweight and heat-resistant.
Can I use a ladle with non-stick pans?
Yes, ladles with silicone or nylon heads are perfect for non-stick surfaces and won’t scratch your cookware.
How do I choose the right size ladle?
Pick a size based on your cooking. Smaller ladles are ideal for sauces or dressings, while larger ladles are better for soups and stews.
Are ladles easy to clean?
Most ladles are dishwasher safe, but hand washing with warm soapy water ensures longer life, especially for wooden or painted handles.
What is the advantage of a long-handled ladle?
A longer handle keeps your hand away from hot liquids, making it safer and easier to serve from deep pots.
Can ladles be used for portion control?
Yes, the size of the ladle’s bowl helps you serve consistent portions, which is useful for soups, stews, or meal prep.
Do ladles come in multipurpose designs?
Many ladles include features like pouring spouts, straining holes, or multi-sized bowls, making them versatile for different kitchen tasks.
