Mandolines & Slicers
Premium Mandoline Slicers for Precision Cooking in New Zealand
Mandoline Slicers NZ: Achieve faster, cleaner, and more consistent food preparation with our premium range of mandoline slicers available in New Zealand. Designed with adjustable blades, durable materials, and built-in safety features, these tools help you slice everything from paper-thin cucumbers to evenly cut potatoes with confidence.
Mandoline slicers are ideal for creating uniform results that improve presentation and cooking consistency. Whether you’re preparing salads, gratins, or garnishes, a quality mandoline saves time while delivering professional-looking results at home.
Trusted Mandoline & Slicer Brands We Offer
Progressive
Progressive mandoline slicers are built for versatility and control. Adjustable thickness settings and interchangeable blades allow home cooks to achieve precise results across a wide range of ingredients.
Avanti
Avanti slicers focus on everyday practicality. Compact designs, dual-function tools, and easy-to-use controls make them well suited for quick food preparation in busy kitchens.
Gefu
Gefu mandolines and specialty slicers encourage creativity in the kitchen. Julienne and spiral slicing options make it easy to prepare fresh, visually appealing meals with precision.
Joseph Joseph
Joseph Joseph mandoline slicers are designed with safety and ergonomics in mind. Stable bases, multi-grip handles, and thoughtful blade placement help users slice comfortably and securely.
OXO
OXO slicers are known for comfort and reliability. Adjustable V-blade mandolines and multi-function slicers provide accurate cuts while reducing hand strain during extended use.
Zyliss
Zyliss slicers combine durable construction with ease of use. Adjustable thickness controls and robust materials make them dependable tools for slicing vegetables, fruit, and cheese.
What to Look for When Choosing a Mandoline Slicer
- Blade Options: Straight, julienne, or waffle blades for a variety of slicing styles
- Material & Durability: Stainless steel blades for long-lasting sharpness
- Safety Features: Hand guards and non-slip bases for controlled, safer slicing
- Ease of Cleaning: Removable parts or dishwasher-safe components
- Adjustability: Simple thickness controls for consistent results
- Ergonomics: Comfortable grips to reduce hand fatigue
- Storage: Compact designs or storage cases for easy organisation
Types of Mandolines and Slicers
Mandolines
Mandolines are ideal for producing uniform slices quickly and efficiently. They are commonly used for vegetables, fruits, and garnishes where consistency and presentation matter.
Specialty Slicers
Specialty slicers are designed for specific tasks such as slicing cheese, garlic, avocados, or spiral vegetables. These tools improve precision and efficiency in everyday cooking.
Cleaning and Maintenance
Clean mandoline slicers immediately after use to prevent food from drying on the blades. Wash carefully with warm soapy water using a soft brush, taking care around sharp edges. Dry thoroughly before storing to maintain blade sharpness and extend product lifespan.
Related Kitchen Tools to Explore
Mandoline Slicers – Frequently Asked Questions
How do I choose the right mandoline slicer?
Look for adjustable thickness settings, durable materials, and built-in safety features such as hand guards and non-slip bases. These elements help ensure accurate slicing and safer handling.
Can mandoline blades be sharpened?
Some mandoline blades can be sharpened using suitable tools, while others are designed to be replaced. Always follow the manufacturer’s guidance and handle blades carefully.
Are replacement blades available?
Replacement blades are available for certain models. Check individual product specifications to confirm compatibility.
What materials are best for mandoline slicers?
Stainless steel blades provide durability and consistent sharpness, while high-quality plastic bodies offer lightweight handling and ease of cleaning.
How should I care for my mandoline slicer?
Handwash after each use, dry thoroughly, and store safely with blade protection if available. Regular care helps maintain performance and extend the slicer’s lifespan.




































