Mandoline Slicers NZ: Adjustable blades, solid construction, and built-in safety features make our slicers perfect for effortlessly preparing everything from thin cucumber slices to uniform potato cuts.
Mandolines provide consistent slicing of vegetables, fruits, and cheeses, ensuring precise cuts and professional presentation with minimal effort.
Progressive mandolines, such as the PL8 Professional Gourmet Slicer, offer versatile cutting options and easy adjustments for thickness, combining efficiency with professional-quality results.
Avanti slicers bring style and functionality, from dual-function mandolines to garlic and veggie slicers, making prep tasks simple, precise, and enjoyable.
Zyliss slicers combine durability and control, offering adjustable and user-friendly options for cheese, vegetables, and more.
What to Look for in a Mandoline
Key considerations when choosing a mandoline or slicer:
Blade Options: Julienne, waffle, straight blades for versatile cuts.
Material and Durability: Stainless steel for long-lasting performance.
Safety Features: Hand guards and non-slip feet for secure slicing.
Ease of Cleaning: Dishwasher-safe or easy-to-disassemble models.
Adjustability: Easily change slice thickness for precision.
Ergonomics: Comfortable grip to reduce hand strain.
Storage: Compact or included case for small kitchens.
Types of Mandolines and Slicers
Mandolines:
Mandolines offer uniform, precise cuts, saving prep time while maintaining quality. Examples include Joseph Joseph Multi-Grip Mandoline, OXO V-Blade Mandoline, and Progressive PL8 Professional Mandolines for professional results at home.
Slicers:
Slicers specialize in particular foods: Zyliss Dial & Slice Cheese Slicer, OXO 3-in-1 Avocado Slicer, Gefu Julienne and Spiral Slicers, and Avanti Garlic & Ginger Slicer. Perfect for precision and efficiency in everyday cooking.
Cleaning and Maintenance
Disassemble and clean mandolines after each use using a soft brush and warm soapy water. Ensure parts are dry before reassembling. Handwashing helps preserve blade sharpness and tool longevity.
How can I pick the right mandoline slicer for my kitchen?
Look for a mandoline that offers adjustable thickness settings so you can slice vegetables or fruits in different styles. The construction should feel solid, preferably stainless steel or durable plastic. Safety features like a hand guard and non-slip feet help prevent accidents, and reading customer reviews can give insight into performance and reliability.
Is it possible to sharpen a mandoline blade?
Yes, most mandoline blades can be sharpened using a proper honing tool or sharpening stone. It’s important to remove the blade carefully and follow manufacturer instructions to maintain its sharpness and avoid accidents. Regular sharpening ensures smooth and precise slicing.
Can the blades be replaced when they become dull?
Many mandolines allow you to replace the blades. Remove the old blade safely and install the new one according to the manufacturer’s instructions. This keeps the slicer performing at its best without compromising safety.
Which materials make for the most reliable mandolines?
Stainless steel and high-quality plastic are commonly used for durability and ease of cleaning. Premium models might use surgical-grade steel, which resists rust and keeps blades sharp for longer.
What is the best way to care for my mandoline slicer?
Rinse the mandoline immediately after use to remove residue. A brush can help clean the grooves and blades, and drying thoroughly prevents rust. Handwashing is recommended to preserve the blade’s sharpness and longevity.
