Mandolines & Slicers
Premium Mandoline Slicers for Precision Cooking in New Zealand
Mandoline Slicers NZ: Prepare ingredients faster and more precisely with our premium range of mandoline slicers in New Zealand. Adjustable blades, durable construction, and built-in safety features make these tools ideal for slicing everything from fine cucumber rounds to perfectly even potato cuts.
Mandolines are designed to deliver consistent, uniform slices of vegetables, fruits, and cheeses, helping you achieve professional presentation while saving time in the kitchen.
Trusted Mandoline & Slicer Brands We Offer
Progressive
Progressive mandolines are built for versatility and precision. Adjustable thickness controls and multiple blade options allow home cooks to achieve professional-quality results with ease.
Avanti
Avanti slicers focus on everyday convenience, offering smart designs that simplify food prep. From dual-function mandolines to compact vegetable and garlic slicers, these tools support quick and efficient cooking.
Gefu
Gefu slicers are designed to inspire creativity in the kitchen. Julienne, spiral, and specialty slicers make it easy to prepare healthy meals with attractive textures and shapes.
Joseph Joseph
Joseph Joseph mandolines prioritise safety and ergonomics. Multi-grip designs and stable slicing surfaces help users of all skill levels slice confidently and comfortably.
OXO
OXO slicers are known for comfort and control. Adjustable V-blade mandolines and multi-function slicers deliver precise cuts while reducing hand strain.
Zyliss
Zyliss slicers combine durability with ease of use. Adjustable thickness settings and solid construction make them reliable tools for slicing cheese, vegetables, and more.
What to Look for When Choosing a Mandoline Slicer
- Blade Options: Straight, julienne, or waffle blades for varied slicing styles
- Material & Durability: Stainless steel blades for long-lasting sharpness
- Safety Features: Hand guards and non-slip bases for safer use
- Ease of Cleaning: Removable parts or dishwasher-safe components
- Adjustability: Easy thickness control for consistent results
- Ergonomics: Comfortable grip to minimise hand fatigue
- Storage: Compact designs or storage cases for small kitchens
Types of Mandolines and Slicers
Mandolines
Mandolines are ideal for producing uniform, professional-looking slices quickly. They are perfect for preparing vegetables, fruits, and garnishes while maintaining consistency and saving prep time.
Specialty Slicers
Specialty slicers focus on specific ingredients such as cheese, avocados, garlic, or spiral vegetables. These tools improve efficiency and precision for everyday cooking tasks.
Cleaning and Maintenance
Clean mandolines immediately after use to prevent food from drying on the blades. Use warm soapy water and a soft brush to remove residue, taking care around sharp edges. Dry all parts thoroughly before storing to maintain blade sharpness and extend product lifespan.
Related Kitchen Tools to Explore
Mandoline Slicers – Frequently Asked Questions
How do I choose the right mandoline slicer?
Look for adjustable thickness settings, solid construction, and safety features such as hand guards and non-slip bases. These features help ensure accurate slicing and safe use.
Can mandoline blades be sharpened?
Many mandoline blades can be sharpened using appropriate tools. Always follow manufacturer instructions and handle blades carefully to maintain safety.
Are replacement blades available?
Some mandolines offer replaceable blades. Check product specifications to confirm availability and compatibility.
What materials are best for mandoline slicers?
Stainless steel blades provide durability and long-lasting sharpness, while high-quality plastic bodies offer lightweight handling and easy cleaning.
How should I care for my mandoline slicer?
Handwash mandolines after use, dry thoroughly, and store safely. Regular cleaning helps maintain performance and extends product life.
